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Persian Cooking Online with Mab

at The League of Kitchens -

(60)
Course Details
Price:
$60
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 13
Teacher: Mab

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this culinary (meals) class:

Learn to make Persian rice with Tahdig and dill-scented lima beans topped with poached eggs!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Mab will guide you through making Zireh Polo Kateh Ba Tahdig, fluffy basmati rice mixed with sautéed red onion, cumin seed, and turmeric and topped with a crispy, delicious Tahdig, Baghali Ghatogh, lima beans cooked with dill, garlic, turmeric and paprika, topped with poached eggs.

We encourage you to sign up with friends and family (they can live anywhere!), and we encourage you to cook along with your partner/roommate/kids! (The price is per device)

Here’s what you’ll need:

  • 1 cup dried lima beans or dried northern/cannellini beans (soaked overnight)
  • 3 eggs (omit if vegan)
  • 1 medium red onion
  • 1 1/2 cup basmati or jasmine rice
  • 1 10" flour tortilla
  • Extra virgin olive oil
  • 2 bunches of fresh dill, or 3 tablespoons of dried dill
  • Garlic
  • Turmeric
  • Paprika
  • Fine sea salt
  • Cinnamon stick
  • Cumin seeds

Optional:

  • Cayenne or aleppo pepper
  • Butter, or ghee
  • Dried rose petals

Here’s how it works:

  • Within 24 hours of registration, you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.
  • At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.

We are very excited for you to learn Persian cooking with Mab!


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider   

---- 

Original cancellation policy (non-COVID-19):

If you cancel two weeks before your workshop you will receive a full credit for League of Kitchens, which you can apply to another League of Kitchens workshop. After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this). In the rare event that an instructor needs to cancel last minute, students will receive a full refund.



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Reviews of Classes at The League of Kitchens (60)

School: The League of Kitchens

The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. ...

Read more about The League of Kitchens

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