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Nepali Cooking with Rachana: Taste of Workshop (Vegetarian)

Embark on a flavorful journey to Nepal with Rachana's Taste of Workshop, where warmth and spices blend in harmony. Discover the essence of Nepali cuisine through dishes like Cauli Manchurian and Rayo Ko Saag, each a fusion of Indian, Chinese, and Tibetan influences. Join us for a culinary adventure filled with vibrant flavors and cultural immersion, leaving you inspired to recreate these authentic Nepali delicacies at home.

  • All levels
  • 11 and older
  • $150
  • Rachana's Kitchen
  • 2 hours & 30 minutes
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  • $150
  • Rachana's Kitchen
  • 2 hours & 30 minutes
  • In-person,Vegetarian
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Class Description

Description

What you'll learn in this asian cooking class:

Rachana’s bright and open home is a peaceful respite in the lovely neighborhood of Hillsdale, New Jersey. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her. Rachana is sweet and patient, but don’t let her quiet demeanor fool you--she’s sharp, sassy, and tells it like it is, making you a better cook in the process.

Rachana will welcome you into her home with tea, cardamom lemonade, and a welcome lunch that may include Pani Roti (Roti Soup), Chura Ka Pulao (Beaten Rice), Aloo Sadeko (Sauteed Potato), and other dishes that blend Indian, Chinese, and Tibetan influences to make a cuisine all its own.

Menu

  • Cauli Manchurian (Manchurian Cauliflower)
    • An Indo-Chinese dish of cauliflower florets dipped in a spiced batter, fried until deep brown, and finished in a sweet-spicy-sour tomato sauce.
  • Basmati Bhuja (Rice)
    • Aromatic long grain rice gently steamed and simply flavored with ghee.
  • Rayo Ko Saag (Stir-Fried Mustard Greens)
    • Mustard greens stir-fried in mustard oil, seasoned with ajwain seeds and pounded ginger.

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

Reviews of Classes at The League of Kitchens (76)

(4.7-star rating across 76 reviews)
  • Nepali Cooking with Rachana: Taste of Workshop (Vegetarian)

    Anonymous review on 10/28/2019
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