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Nepali Cooking w/ Rachana: Taste of Workshop

at The League of Kitchens - Queens

(59)
Course Details
Price:
$125
Start Date:

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Location:
Queens
Flushing, New York 11354
(Map)
Important:
You'll receive an email with detailed directions to the workshop.
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 5
Teacher: Rachana

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this culinary (meals) class:

An exciting introduction to Nepali cuisine! This 2.5 hour workshop will begin with a warm welcome to Rachana’s home, refreshing Nepali lemonade and hot spiced tea, and traditional snacks like pulao(beaten rice pilaf) with achar (Indian pickles). 

Menu:
Rahar Dal (Split Yellow Peas)
Split yellow peas simmered with Indian bay leaves, cinnamon sticks, whole cloves, cardamom pods, and fresh ginger, and finished with special spices cooked quickly in hot ghee.

Basmati Bhuja (Rice)
Aromatic long grain rice gently steamed and simply flavored with ghee.

Chamsur Palungo (Stir-Fried Spinach and Watercress)
Greens stir-fried in mustard oil, and seasoned with ajwain seeds and pounded ginger.

Sel (Fried Rice Flour Donuts)
Ground, soaked rice mixed with a little sugar and fried in large circles in bubbling ghee. A dish for holidays and special occasions.

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her. 

Rachana is sweet and patient, but don’t let her quiet demeanor fool you--she’s sharp, sassy, and tells it like it is, making you a better cook in the process. Rachana will welcome you into her home with tea, cardamom lemonade, and a welcome lunch that may include Pani Roti (Roti Soup), Chura Ka Pulao (Beaten Rice), Aloo Sadeko (Sauteed Potato), and other dishes that blend Indian, Chinese, and Tibetan influences to make a cuisine all its own. 

Food Allergies: This menu includes dairy.

All "taste of" workshops include a welcome-snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, and a booklet of recipes and in-depth culinary info.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider   

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Original cancellation policy (non-COVID-19):

If you cancel two weeks before your workshop you will receive a full credit for League of Kitchens, which you can apply to another League of Kitchens workshop. After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this). In the rare event that an instructor needs to cancel last minute, students will receive a full refund.



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Reviews of Classes at The League of Kitchens (59)

(59 Reviews)
Nepali Cooking w/ Rachana: Taste of Workshop
Reviewed by Anonymous on 10/28/2019
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School: The League of Kitchens

The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. ...

Read more about The League of Kitchens

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