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Nepali Cooking w/ Rachana: Immersion Workshop #2

at The League of Kitchens - Queens

Course Details
$175 3 seats left
Start Date:

Sat, Dec 07, 1:00pm - 5:30pm

Flushing, New York 11354
You'll receive an email with detailed directions to the workshop.
Purchase Options
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 5
Teacher: Rachana

What you'll learn in this culinary (meals) class:

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her. 

Rachana is sweet and patient, but don’t let her quiet demeanor fool you--she’s sharp, sassy, and tells it like it is, making you a better cook in the process. Rachana will welcome you into her home with tea, cardamom lemonade, and a welcome lunch that may include Pani Roti (Roti Soup), Chura Ka Pulao (Beaten Rice), Aloo Sadeko (Sauteed Potato), and other dishes that blend Indian, Chinese, and Tibetan influences to make a cuisine all its own. 

Menu for Immersion Workshop #2 ( Vegetarian )

Maas Ko Dal (Split Black Lentils) 
Split black lentils simmered in an iron pot with fresh ginger, and finished with special spices and jimbu cooked quickly in hot ghee.

Basmati Bhuja (Rice)
Aromatic long grain rice gently steamed and simply flavored with ghee.

Rayo Ko Saag (Stir-Fried Mustard Greens)
Mustard greens stir-fried in mustard oil, seasoned with ajwain seeds and pounded ginger.

Cauli Manchurian (Manchurian Cauliflower) 

An Indo-Chinese dish of cauliflower florets dipped in a spiced batter, fried until deep brown, and finished in a sweet-spicy-sour tomato sauce.

Poleko Tomato Achar (Tomato Pickle) 
A pickle of charred grape tomatoes and dried chiles, blended with garlic, Sichuan peppercorns, mustard oil, and lime juice.

Food Allergies: 

This menu includes dairy and soy.

All immersion workshops include a light lunch and beverage, 3.5 hours of hands-on cooking instruction, a full dinner, and a booklet of recipes and in-depth culinary info.

Still have questions? Ask the community.

Refund Policy
If you cancel two weeks before your workshop you will receive a full credit for League of Kitchens, which you can apply to another League of Kitchens workshop. After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this). In the rare event that an instructor needs to cancel last minute, students will receive a full refund.


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Start Dates (1)
Start Date Time Teacher # Sessions Price
1:00pm - 5:30pm Rachana 1 $175

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Reviews of Classes at The League of Kitchens (53)

(53 Reviews)
Nepali Cooking w/ Rachana: Immersion Workshop #2
Reviewed by Anthony W. on 1/17/2017
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School: The League of Kitchens

The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. ...

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