Mushroom Risotto with Saffron and Flambe Dessert
- Beginner
- 21 and older
- $69
- Earn 10% Rewards
- Price Lock
- 221 E 44th St, New York, NY
- 2 hours
Mar 20th
6:30–8:30pm EDT
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Class Description
Description
What you'll learn in this culinary class:
There is a reason so many restaurants put Risotto on their menus - it’s not a dish most people attempt to cook at home! Risotto has a reputation for being fussy as it requires a lot of attention and stirring. However, Risotto really is the perfect dish for all seasons. All you need is to master the base technique and the possibilities are endless!
There's no better way to learn how to make the perfect Risotto than from our Master Italian Chef instructor.
Class will begin with an intro into the cultural significance of the dish you will be making, Risotto alla Milanese (from Milan). The key ingredient that makes this Risotto different from any other is the incorporation of saffron, giving it the perfect golden hue. Served with Cremini mushrooms, you will have the most delicious meal, which will be difficult to stumble upon anywhere other than the city of Milan itself.
By the end of this class, you will have gained the confidence to try mastering your own Risotto at home using only the best ingredients. Plus, you'll have learned new recipes that you'll be sure to practice making at home again and again.
And, Chef Gianluca decided that Risotto was not enough to teach you how to master in just one class. So he will be teaching you to make an Italian dessert that is nothing short of lit (pun intended). You will enjoy flambé peaches served with zabaglione sauce, covered in gato (caramel & nuts). Simply delicious!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Notes:
- Please arrive 15 minutes early to check in.
- Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.
- Drinks are NOT included in the ticket price, but will be available for sale at the venue.
- Outside drinks are not allowed.
- 21+ only.
Any dietary restrictions
- Gluten free
- Egg free
- Nut free
- Fish free
- Shellfish free
Refund Policy
Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.
For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.
However, you are always welcome to send someone in your place because we understand things could happen.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Mushroom Risotto with Saffron and Flambe Dessert
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Mushroom Risotto with Saffron and Flambe Dessert
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CocuSocial Cooking Classes
At CocuSocial, you can participate in a variety of social cooking, baking and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.
We also host private events from birthday parties and bridal showers to corporate...
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CocuSocial Cooking Classes
Midtown East, Manhattan
221 E 44th St
Btwn 2nd & 3rd Avenues
New York, New York 10017 Midtown East, Manhattan
221 E 44th St
Btwn 2nd & 3rd Avenues
New York, New York 10017
EVEN Hotel New York, Second Floor
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