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More Culinary (Meals) Classes
NYC
Learn essential meal prep skills in NYC, from knife techniques to cooking basics, and gain the confidence to cook delicious meals at home.
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How to Make a Fantastic Bouillabaisse
Home Cooking New York @ 158 Grand St, New York, NY
A good "bouillabaisse," the classic and deeply-fragrant fish stew from Southern France, is a show-stopper any time of the year. It also has so much culinary education to share within its recipe structure (making stock, cooking fish to perfection, making a homemade mayonnaise) that we decided to base an entire class on its creation. Come see why it merits its very own night at our school. Bouillabaisse! Provencal Stuffed Vegetables Raspberry-Almond...
$110
Date Night: Elegant French Menu for Couples
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Cozy up, sip some wine and make a delicious French meal. Menu: Seared Sea Scallops with White Wine Shallot Cream Sauce Crispy Duck Breast with Pomegranate Pan Sauce Cauliflower Gratin with Bacon Garlic-Sautéed Spinach Crêpes Suzette for dessert All classes at Abigail's Kitchen are complemented with local beer and wine. Class Price is for Two People
Southern Italian Vegetarian
Home Cooking New York @ 158 Grand St, New York, NY
Southern Italian cuisine really knows how to treat its vegetables, creating dishes that are bright with flavor, acidity, and sweetness. Eggplant-Feta "Meatballs" with Garlic-Yogurt Sauce Sweet and Spicy Caponata on Garlic Toasts Braised Italian Greens and Chickpeas, Golden Raisins, and Fennel Spaghetti "Integrale" (whole wheat) with Broccoli, White Beans, and Whipped Roasted-Garlic Ricotta Please make sure to ring the outside buzzer,...
$110
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Handmade Tacos + Empanadas
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a crash course through the breath-taking array of flavors and ingredients of Central and South American cuisine. Menu: Charred Green Chile Chicken Argentinian Beef Empanadas Tostones Hand-Pressed Corn Tortillas Pickled Red Onions
$100
Let's Brunch (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
TGI…the weekend! Weekends are everyone’s favorite part of the week, so take advantage and unwind with a sweet and savory homemade brunch. We’ll put a fresh spin on brunch staples as we whip up some mouth-watering Sweet & Spicy Bacon to compliment our famous French Toast Sticks. And no brunch is complete without homemade Eggs Florentine and bottomless mimosas— we’ll bring the OJ, you bring the bubbly. So grab some friends and come hungry...
$180
French Country Classic
Miette @ 132 Mulberry St, New York, NY
Cornish Hens are on the menu in this classically French Sunday dinner, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France! Gougères with Bacon and Parmesan Mesclun Salad with Fennel and Orange Roasted Cornish Hens Potatoes Baked in Milk and Cream Raspberry Soufflé Students below 18...
$125
Cooking with Fall Produce
Home Cooking New York @ 236 W 26th St, New York, NY
This is the best time of year to hit the farmers market and see find out how to use all the brilliantly-colored produce that abounds this season. Menu: Roasted Pork Tenderloin with Pear-Cranberry Compote Butternut Squash and Sage Risotto Rosemary-Roasted Delicata Squash Roasted Beet and Arugula Salad with Warm Shallot Vinaigrette Cardamom Apple Crisp with Creme Fraiche
$95
Basic One Pot Cooking
Home Cooking New York @ 236 W 26th St, New York, NY
Students will be able to prepare delicious one pot suppers. Learn the art of creating flavorful and delicious meals using only one pot. We'll also introduce you to the technique of "braising," which is a fancy term for cooking foods in a savory sauce, so the end result is a satisfying meal in itself. Learn to prepare the following: Classic Coq au Vin (chicken braised in red wine sauce) Braised Shrimp Puttanesca Stewed Sausages...
$95
Advanced Fish Techniques
Home Cooking New York @ 158 Grand St, New York, NY
This is a continuation of our How to cook fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor. Whole Roasted Fish with Vegetables Vietnamese Caramel-Braised Mackerel (or bluefish, in season) Squid Two Way (quick- and long-cooked): Warm Squid Salad with Capers...
$100
Elegant French
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in a culinary journey through France with a perfectly executed menu of seared sea scallops, filet mignon, and more, at a charming cooking school known for its expertise in French cuisine.
$150
French Pastry & Wine Pairing Tastings
Atelier Sucré @ 451B East 116st, New York, NY
We are happy to introduce you to Pastry Chef Simon Herfray & Wine connoisseur Carissa Sarreal! Join our social/interactive events and let us initiate you to Haute Couture Pastries and wine, just like in Paris! Experience a unique pastry "happy hour" and each guest will go home with some treats! Each event included 3-4 Pastries & Wine pairing par person with Carissa & Simon's expertise and joy! Wednesday September 26: “Fancy French...
$90
French Bistro Meal (Quiche & Chocolate Lava Cake)
Atelier Sucré @ 104 East 7th Street, New York, NY
Bring the French Bistro experience to your home! Students will learn to make: Traditional Quiche Lorraine (Ham & Cheese or Vegetarian) Chocolate Lava Cake This is a great meal to impress your family and friends, and students will leave class on a full stomach! Each student will enjoy their own meal of Quiche Lorraine and Chocolate Lave Cake for dessert, and will go home with recipes and detailed instructions to prepare Quiche Lorraine...
$90
Sushi & Dumplings (Ages 9-17 Family)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Make memories in the kitchen with our family cooking classes! Our classes are the perfect recipe for learning new skills as you have fun in the Kitchen with your family and friends. Kids and adults each have a spot at the table and cook alongside each other to create our menu. A minimum of one adult registration is required per group. What to Expect $85+ per person 2 hour class Taste & learn new things Fresh ingredients Friendly culinary...
$170
A Moroccan Table
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Spices can be scary! We de-mystify them and teach you all you need to know to feel as though you're in Casablanca. We'll make Chicken Tagine with Apricots Fish with Charmoula Couscous with Pistachios and Rose Grilled Pepper Salad Beet Salad Carrot Salad Class Price is per Person
$125
Showstopper Winter Meals
Home Cooking New York @ 236 W 26th St, New York, NY
Learn the art of cooking food in flavorful liquids, creating perfect one-pot meals. Delicious winter menu will include: Classic Coq au Vin Braised Shrimp Puttanesca Stewed Sausages with Braising Greens Pork Tenderloin Braised in Apple Cider Pan Gravy Each student receives a complete recipe packet and enjoys a full sit-down dinner at the end of class. Students are encouraged to bring wine to enjoy with the meal.
$70
Hearty Vegetarian Fall Favorites Brunch
Miette @ 132 Mulberry St, New York, NY
Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Menu: Warm Farro Salad with Fresh Goat Cheese and Roasted Vegetables Carrot and Miso Soup with Toasted Sesame Togarashi Mushroom and Herb Flatbread Roasted Garlic Caesar Salad with Chickpea Croutons Pavlovas with Red Wine Stewed...
$125
Winter Market Dinner
Miette @ 109 MacDougal St, New York, NY
This healthly menu is designed to highlight the greenmarket's best seasonal produce with easy-to-accomplish dishes and techniques that you will use over and over at home. Leek, Fennel, and Apple Soup with Apple Relish Spiced Butternut Squash Salad with Kalamata Olives and Feta Fish en Papillote with Herbed Yogurt Sauce Apple or Pear Crumble Students below 18 years old should be accompanied by a parent/guardian.
$125
Viva Argentina: Culinary Masterclass
Miette @ 132 Mulberry St, New York, NY
Fall Italian Menu Pasta e fagioli soup Potato and ricotta gnocchi with wild boar ragu’ alla maremmana Braised lamb shank in a red wine and juniper berries sauce with chestnut pure’ Panettone bread pudding with homemade mascarpone gelato Note: Students below 18 years old should be accompanied by a parent/guardian
$125
Speedy Salmon for Home Cooks
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Beet and Orange Mint Salad with Feta Cheese Soy-glazed Salmon with Ginger Red Cabbage and Sautéed Spinach Spicy Warm Cocolate Cakee with Homemade Vanilla Ice Cream Note: Students below 18 years old should be accompanied by a parent/guardian
$125
A Very French Dinner Menu
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Asparagus soup Roast Leg of Lamb with Green Peas à la Française Garlic Mashed Potatoes Raspberry Sorbet Students below 18 years old should be accompanied by a parent/guardian.
$125
More Culinary (Meals) Classes in NYC are rated 4.6 stars based on 5,503 verified reviews from actual CourseHorse.com purchasers.
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