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Learn essential meal prep skills in NYC, from knife techniques to cooking basics, and gain the confidence to cook delicious meals at home.
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Lovers’ Menu for Valentine’s Day I
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the art of romance through a culinary journey at Abigail's Kitchen. Indulge in mouthwatering dishes like NY State Steelhead Trout Tartare, Rack of Lamb with Red Wine Sauce, Creamed Spinach, and Coeurs à la Crème with Raspberry Coulis. Unforgettable flavors and an intimate experience await you.
Montauk Meets Manhattan: A New York Surf ‘n Turf Menu
Miette @ 132 Mulberry St, New York, NY
A classic American menu, with seafood to start and steak to follow. First, you’ll prepare a traditional clams casino. You’ll learn where the skirt steak cut comes from, and how to cook it to have the most flavor. Along with these classic surf and turf dishes you’ll toss together a wilted kale salad and prepare delicious triple baked potatoes with crispy outsides and moist insides. For dessert, there’s a palate-pleasing blueberry sorbet. ...
$145
Fish Made Easy (Gluten-Free)
Miette @ 132 Mulberry St, New York, NY
Join Chef Sui Lon Chan and learn how to buy, clean, and fillet fish. Different cooking methods are demonstrated, including pan-searing, roasting, an steaming. Fish may vary according to market availablity. Learn to cook the following: Steamed Flounder with Ginger, Garlic, and Mushrooms Filleted Sea Bass with White Wine Herb Sauce Grilled Salmon Kebabs with Asian Pesto Grilled or Roasted Fresh Market Vegetables Sautéed Baby Choy with...
$110
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Lobster Clam Bake on Mulberry Street
Miette @ 132 Mulberry St, New York, NY
Join us as we fire up our outdoor grills for this hands-on class. Learn to cook the following: New England clam chowder Steamed lobster and clams Brussels and bacon Fresh berry crisp with homemade vanilla ice cream Students below 18 years old should be accompanied by a parent/guardian.
$135
Italian Thanksgiving Feast
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Duo of Butternut Squash Soup and Lemon Cauliflower Purée with Amaretto cookies Gorgonzola-Stuffed Dates Wrapped in Bacon with Balsamic Pomegranate Glaze Turkey Roulade Sous-Vide 4 Side Order Mason Jars: Fava Bean Casserole Sweet Potato and Thyme Purée Cornbread Stuffing Fiery Brussel Sprouts Pumpkin Pie Creme Brulée with Ginger Caramel Crust and Pecan Biscotti Note: Students below 18 years old should...
$125
A Tour of Classic Italian
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Arancini di Riso (tomato and mozzarella rice balls) Trenette al Pesto Genovese (pasta with basil pesto) Tonno al Salmoriglio (grilled tuna with Sicilian marinade) Citrus Salad with Fennel and Olives Tortino al cioccolato (molten chocolate cake) Students below 18 years old should be accompanied by a parent/guardian
$125
Gnocchi + Parmesan Chicken
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Spinach Gnocchi with Sage Butter Parmesan-crusted Stuffed Chicken Breast with Vegetables Chocolate Brioche Bread Pudding with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
$125
Cooking in Ikaria: A Blue Zone Cooking for Health
Miette @ 132 Mulberry St, New York, NY
Cooking in Ikaria: A Blue Zone Cooking Class for Health and Longevity with George and Eleni Karimalis Winemaker George and chef Eleni Karimalis run an organic farm, winery, and farm-stay accommodation on the Blue Zone island of Ikaria in Greece. Eleni and George, who were featured on Diane Kochilas’ My Greek Table (“Flavors of Longevity – Ikaria”) PBS show last year, are doing a U.S. tour this fall, and Miette Culinary Studio is their New...
$125
Happy Birthday, Vincent Van Gogh!
Miette @ 132 Mulberry St, New York, NY
French culinary historian Alexandra Leaf, author of the award-winning Van Gogh's Table at the Augerge Ravoux, teams up with Chef Paul to celebrate Van Gogh's life and legacy. Discover the important role that cafés served in Van Gogh’s life, learn about the colorful history of Absinthe, and enjoy a taste of the notorious liquor (including the sugar cube ritual!) as we prepare a multi-course dinner, served with French bubbly. ...
$140
Summer-fresh Greenmarket Menu
Miette @ 132 Mulberry St, New York, NY
Chef Paul will be going to the Greenmarket to shop for this plant-strong menu of tasty, healthy, and versatile dishes. These recipes are meant to be used again and again, and are not overly complicated or require hard to get ingredients. They emphasize summer produce, and are as good for you as they are fun to prepare. Eggplant caviar with toasted crostini (vegan) Kale Caesar salad with tahini dressing (vegan) Roasted salmon steak with farro-stuffed...
$125
Provençal: Lunch in the French Countryside
Miette @ 132 Mulberry St, New York, NY
Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family lunches made with the freshest ingredients and eaten outdoors. In this class you’ll learn some of his favorite recipes, and share some of the pleasure of these typically French gatherings. To start you’ll prepare a goat cheese spread that gets slathered on toasted baguette crostinis. You’ll make a tasty cornish hen with a paprika rub, followed by...
$125
Ola! Classic Mexican Food
Miette @ 132 Mulberry St, New York, NY
Do you really want take-out enchiladas with who knows what ingredients they use? No, you do not! Join us for this Mexican lunch class where you’ll learn to make these great traditional recipes at home. Chef Paul’s signature guacamole is a great entertaining staple, it stands out from anything store-bought and says “Welcome!” to your friends and guests. You’ll learn how to make a smoky tomatillo sauce for the enchiladas by grilling...
$125
A Taste of Provence: Classic Dishes from the South
Miette @ 132 Mulberry St, New York, NY
Indulge in the flavors of the South of France with a hands-on cooking class at Miette. Learn the secrets of Provençal cuisine as you create classic dishes like roasted salmon with olive tapenade and traditional vegetable ratatouille. Experience the vibrant tastes of Provence in every bite.
$135
A Feast of Italian Classics
Miette @ 132 Mulberry St, New York, NY
Join noted professional Italian chef Ivan Beacco in creating a classic meal of Italian dishes. A warm mozzarella sandwich can only make a summer day better. Tagliatelle with a fresh meat sauce can be planned in advance and makes a wonderful meal all on its own. The classic recipe for veal scallopine is prepared with prosciutto and wine; Ivan will supply the know-how and experience for you to recreate this iconic dish at home. And who does...
$125
Date Night: Elegant Italian Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Sip some wine and make a delicious Italian meal. We'll make Garlic Shrimp, Rack of Lamb, Gigante Beans, Roasted Cauliflower and Tiramisu. Local beer and wine is served with every class Class Price is for Two People
French Home Cooking
Miette @ 109 MacDougal St, New York, NY
Gougères with bacon and parmesan cheese Mesclun salad with fennel and orange Roasted cornish hens Potatoes baked in milk and cream Raspberry soufflé Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
$95
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Dinner with Mère Poulard: An Evening of Recipes
Miette @ 109 MacDougal St, New York, NY
Full Course Name: Dinner With Mère Poulard: An Evening of Recipes from the Classic French Restaurant on Mont-Saint Michel Perched on an island (at high tide) in Normandy, Mont-Saint Michel is one of France's most popular tourist destinations. Join us in recreating a selection of recipes from it's best-known restaurant, Mère Poulard, which are featured in the recently published cookbook, The Beautiful Story of Mont-Saint-Michel: with...
$95
Miette New French Country Cooking Class
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Mesclun salad with fruit, nuts and blue cheese Provemcale Vegetable soup with pesto Roasted Cornish hen Green Lentil Stew with Warm Dressing Potatoes baked in milk and cream Blueberry Clafoutis Simple Vanilla Ice Cream Each student receives a Miette canvas tote bag. Students below 18 years old should be accompanied by a parent/guardian.
$95
Stay Warm Winter Supper
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Butternut Squash and Green Apple Soup Roasted Pork Tenderloin with Celery Root Purée Julienne of Vegetables with Sage Sauce Raspberry Soufflé Students below 18 years old should be accompanied by a parent/guardian.
$95
Small-Batch Paella
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Soup of the Day Seafood Paella Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.
$95
More Culinary (Meals) Classes in NYC are rated 4.7 stars based on 882 verified reviews from actual CourseHorse.com purchasers.
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