More Culinary (Meals) Classes NYC

Mon, Jul 8th, 12:30–3:30pm EDT (3 hours) Other dates (1)

$695

+6950 pts

An Evening in Morocco

Abigail's Kitchen @ 193 Henry St, New York, NY

Join us for a culinary adventure as we unravel the mysteries of Moroccan spices. Transport your taste buds to Casablanca with delectable dishes like Chicken Tagine with Apricots, Couscous with Pistachios and Rose, Grilled Pepper Salad, Carrot Salad, and Crêpes for dessert. Don't miss out on this unforgettable culinary experience.

All levels 21 and older

May 9th

7–10pm EDT

Jun 18th

7–10pm EDT

Thu, May 9th, 7–10pm EDT (3 hours) Other dates (1)

$150

+1500 pts

Mediterranean

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Explore the vibrant flavors and techniques of the Mediterranean as you learn to create dishes like homemade pita, braised chicken with olives and lemons, and citrus date salad. Discover the art of selecting and storing ingredients, safe kitchen practices, and expert seasoning and plating techniques. Accommodations can be made for allergies.

All levels 18 and older

May 3rd

7–9pm EDT

$152.38

May 24th

7–9pm EDT

$152.38

12 Seats Left

Fri, May 3rd, 7–9pm EDT (2 hours) Other dates (1)

$152.38

+1524 pts

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Butter Chicken, Chana dal and Paratha Dinner

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY

Discover the aromatic world of Indian spices and become a spice expert in this flavorful culinary journey. Join for a hands-on class where you'll learn the nuances and secrets of masalas, and indulge in a sit-down dinner of exquisite Indian cuisine. A minimum of three students is required.

All levels 18 and older

Apr 28th

3–6pm EDT

May 26th

3–6pm EDT

Jun 23rd

3–6pm EDT

Jul 28th

3–6pm EDT

Aug 25th

3–6pm EDT

This class has 1 more date.

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Sun, Apr 28th, 3–6pm EDT (3 hours) Other dates (5)

$135

+1350 pts

French Quarter for Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Embark on a culinary journey to New Orleans and immerse yourself in the vibrant flavors of the famous French Quarter. Indulge in a mouthwatering menu featuring cajun dishes and the iconic King Cake, all while enjoying the company of friends and your favorite drinks. Join the party and experience the taste of the Big Easy!

All levels 18 and older

Jun 21st

7–9pm EDT

$195

12 Seats Left

Fri, Jun 21st, 7–9pm EDT (2 hours)

$195

for 2 students

+1950 pts

Italian Market Menu

Abigail's Kitchen @ 193 Henry St, New York, NY

Discover the freshest ingredients at the farmer's market and experience the flavors of Italy in this culinary adventure. Indulge in a Spring Green Salad with Herbs and Parmigiano, savor a succulent Rack of Lamb with Green Garlic Pesto, and delight in a delectable Panna Cotta with Rhubarb Compote. Join us for an unforgettable Italian feast!

All levels 21 and older

Jul 2nd

7–10pm EDT

Tue, Jul 2nd, 7–10pm EDT (3 hours)

$150

+1500 pts

Pakora, Paratha, Saag Paneer, and Butter Chicken (For Two)

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY

Experience the vibrant flavors of Indian cuisine as you learn the art of spice mastery. Uncover the secrets to creating mouthwatering dishes and indulge in a sit-down dinner fit for royalty. Join us for a hands-on cooking class where friendship, fun, and exquisite food await.

All levels 18 and older

Jun 16th

3–6pm EDT

1 Seat Left

Jul 21st

3–6pm EDT

Aug 18th

3–6pm EDT

Sep 15th

3–6pm EDT

Oct 20th

3–6pm EDT

Sun, Jun 16th, 3–6pm EDT (3 hours) Other dates (4)

$240

for 2 students

+2400 pts

Mexican Street Tacos & Guacamole

CocuSocial Cooking Classes @ 38-30 28th St, Long Island City, NY

Discover the secrets to crafting authentic Mexican street tacos and flavorful guacamole from scratch in this engaging and inclusive cooking experience. Join us for a hands-on class where you'll master the art of making corn tortillas and customize your tacos with fresh ingredients, perfect for both cooking enthusiasts and beginners alike.

Beginner 21 and older

May 9th

6:30–8:30pm EDT

Jun 7th

6:30–8:30pm EDT

Thu, May 9th, 6:30–8:30pm EDT (2 hours) Other dates (1)

$64

+640 pts

Uzbek Cooking with Damira: Immersion Workshop

The League of Kitchens @ Detailed directions, Brooklyn, NY

Embark on a cultural and culinary adventure with Damira as she opens the doors to her Uzbek heritage. From savory stuffed pastries to aromatic lamb stew, immerse yourself in the rich flavors and traditions of Samarkand. Let Damira's storytelling and expertise guide you through this immersive workshop, leaving you inspired to recreate these rustic dishes and share the warmth of Uzbek hospitality with your own family and friends.

All levels 11 and older

May 18th

1–5:30pm EDT

$195

3 Seats Left

Sat, May 18th, 1–5:30pm EDT (4 hours & 30 minutes)

$195

+1950 pts

Nepali Cooking with Rachana: Taste of Workshop (Vegetarian)

The League of Kitchens

Embark on a flavorful journey to Nepal with Rachana's Taste of Workshop, where warmth and spices blend in harmony. Discover the essence of Nepali cuisine through dishes like Cauli Manchurian and Rayo Ko Saag, each a fusion of Indian, Chinese, and Tibetan influences. Join us for a culinary adventure filled with vibrant flavors and cultural immersion, leaving you inspired to recreate these authentic Nepali delicacies at home.

All levels 11 and older

May 19th

1–3:30pm EDT

3 Seats Left

May 25th

1–3:30pm EDT

2 Seats Left

Sun, May 19th, 1–3:30pm EDT (2 hours & 30 minutes) Other dates (1)

$150

+1500 pts

Pakora, Paratha, Saag Paneer, and Butter Chicken

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY

All levels 18 and older

Jun 16th

3–6pm EDT

1 Seat Left

Jul 21st

3–6pm EDT

Aug 18th

3–6pm EDT

Sep 15th

3–6pm EDT

Oct 20th

3–6pm EDT

Sun, Jun 16th, 3–6pm EDT (3 hours) Other dates (4)

$135

+1350 pts

Indonesian Cooking with Shandra: Immersion Workshop

The League of Kitchens @ Detailed information will be, Queens, NY

Experience the vibrant flavors of Indonesia with Shandra's Immersion Workshop. Delight in her warm hospitality as she introduces you to authentic Indonesian snacks and shares her passion for the diverse culinary traditions of her homeland. From crunchy Lalapan Sambal to fragrant Gulai Ayam ala Padang, immerse yourself in the rich culture and flavors of Indonesia under Shandra's expert guidance.

All levels 11 and older

May 25th

1–5:30pm EDT

$195

3 Seats Left

Sat, May 25th, 1–5:30pm EDT (4 hours & 30 minutes)

$195

+1950 pts

Thai Street Noodles (Ages 12 & up)

Teaching Table @ 12 Noel Dr, Ossining, NY

Join us for a hands-on culinary adventure in our Thai Street Noodles class! Discover the secrets behind three beloved Thai fried noodle dishes: Pad See Ew, Pad Kee Mao, and Pad Thai. Under the guidance of Chef Laura, learn essential techniques, ingredient selection, and customization options to create your own delicious versions at home. Sample and savor each dish, then roll up your sleeves to craft your personalized noodle masterpiece with your choice of protein and fresh veggies. Unleash your inner chef and elevate your home-cooking skills to create authentic Thai flavors right in your kitchen.

All levels 12 and older

May 29th

7–9pm EDT

$100

Jun 22nd

6:30–9pm EDT

$100

Wed, May 29th, 7–9pm EDT (2 hours) Other dates (1)

$100

+1000 pts

Traditional Tiramisu Trio

CocuSocial Cooking Classes @ 518 W 27th St, New York

Indulge in the art of crafting iconic Italian desserts from scratch in this immersive cooking experience. Learn from a seasoned pastry chef as you master the delicate balance of flavors and textures that define the classic Tiramisu. Get ready to create your own trio of tantalizing variations, each boasting its unique twist on this beloved confectionary delight.

All levels 21 and older

May 15th

7–9pm EDT

May 29th

7–9pm EDT

Wed, May 15th, 7–9pm EDT (2 hours) Other dates (1)

$64

+640 pts

Italian Trattoria

Teaching Table @ 12 Noel Dr, Ossining, NY

Indulge in the flavors of Italy with our Italian Trattoria cooking class! Join Chef Laura for an authentic culinary experience as you learn to create rustic Italian dishes bursting with fresh, locally sourced ingredients. From crispy Oven Fried Eggplant to savory Kale Spaghetti Cacio e Pepe and crispy Chicken Milanese, embark on a gastronomic journey reminiscent of nonna's kitchen. Immerse yourself in the vibrant culture and flavors of Italy as you master traditional recipes and techniques in this hands-on class. Buon appetito!

All levels 18 and older

Jun 13th

6:30–9:30pm EDT

$125

Thu, Jun 13th, 6:30–9:30pm EDT (3 hours)

$125

+1250 pts

Sicilian Cannoli Workshop

CocuSocial Cooking Classes @ 518 W 27th St, New York

Embark on a culinary journey to Sicily and uncover the secrets of crafting the perfect Cannoli in this immersive workshop. From mastering the delicate dough to piping the rich Ricotta cream filling, you'll learn the art of creating these iconic Italian treats from scratch. With options to customize toppings, indulge in the authentic flavors of Sicilian cuisine as you craft and savor four delicious Cannoli to take home.

All levels 21 and older

May 5th

1–3:15pm EDT

May 22nd

7–9:15pm EDT

Sun, May 5th, 1–3:15pm EDT (2 hours & 15 minutes) Other dates (1)

$64

+640 pts

Asian Dumplings (NJ)

CocuSocial Cooking Classes @ 3 Pembroke Pl, Edgewater, NJ

Discover the art of crafting authentic Asian dumplings in this hands-on class! From mastering knife skills to folding dumplings into traditional shapes, you'll learn the secrets to creating delicious soy ginger tofu and shiitake mushroom fillings. Whether you're a cooking enthusiast or a first-timer, join us for a fun and flavorful experience!

All levels 21 and older

May 4th

5:30–7:30pm EDT

Jun 7th

6:30–8:30pm EDT

Jun 22nd

5:30–7:30pm EDT

Sat, May 4th, 5:30–7:30pm EDT (2 hours) Other dates (2)

$64

+640 pts

Make Your Own Dumplings

CocuSocial Cooking Classes @ 38-30 28th St, Long Island City, NY

Learn the art of making delicious Chinese dumplings from scratch in this hands-on class at CocuSocial Cooking Classes. Master the techniques of creating various fillings and folding the dough, and discover how to cook the dumplings using both steaming and pan-frying methods. No experience is required! Plus, all equipment and ingredients are provided.

Beginner 21 and older

Thu, Apr 11th, 6:30–8:30pm EDT (2 hours) Other dates (3)

$64

+640 pts

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Plant-Based Dinners for Everyone

Home Cooking New York @ 158 Grand St, New York, NY

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make. We'll cover: cooking dried and canned beans, how to choose the right lentils, pressing + seasoning tofu, and how to cook a proper pot of whole grains. Menu: Smoky Black Bean Soup with Sweet Potatoes + Poblanos Stewed (Dried) White Beans with Rosemary and Garlic Split Red Lentil Dal Korean Braised Tofu...

All levels 16 and older

No upcoming schedules

$110

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Plant-based Tuscany:Classic Dishes for the Modern Vegan

Miette @ 132 Mulberry St, New York, NY

Plant-based Tuscany: More Classic Dishes for the Modern Vegan Join us on Mother’s Day! For this new plant-based menu, Chef Paul has created vegan variations of traditional Italian dishes that will have a wide appeal for both vegans and non-vegans. He has experimented, tested, and tweaked these recipes, coming up with out- of- the- box ideas for preparing delicious food that is dairy and meat-free. You’ll start this class by making...

All levels 13 and older

No upcoming schedules

$125