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More Culinary (Meals) Classes NYC

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Learn essential meal prep skills in NYC, from knife techniques to cooking basics, and gain the confidence to cook delicious meals at home.

84 classes have spots left

A Taste of Thai

Abigail's Kitchen @ 193 Henry St, New York, NY

Discover the secrets of Southeast Asian cuisine in this immersive culinary experience. Learn to master traditional Thai dishes like tom kha goong, chicken satay, green curry, coconut rice, and pad Thai. Unleash the flavors of lemongrass, lime leaves, and more in this compelling class.

(407) All levels 21 and older

Shop & Cook: Chinatown for Fish

Abigail's Kitchen @ 276 Grand St, New York, NY

Learn to confidently navigate the vibrant markets of Chinatown and cook up delicious fish dishes in this immersive culinary experience. Master the art of filleting and explore various cooking techniques in a comprehensive class that will elevate your culinary skills.

(407) All levels 21 and older

French Bistro Classics

Home Cooking New York @ 158 Grand St, New York, NY

Discover the secrets of French bistro cuisine in this immersive cooking class. Learn how to make warm Gruyere cheese puffs, pan-roasted chicken with thyme jus, roasted ratatouille, and apple tarte tatin with crème fraîche. Join us and experience the culinary magic that captured Julia Child's heart.

(2012) All levels 16 and older
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Classic Ceviche with a Twist

CocuSocial Cooking Classes @ 52 West 36th St, New York, NY

Learn to make a traditional shrimp ceviche and a vegetarian-friendly cauliflower ceviche with a twist at CocuSocial Cooking Classes. Discover the perfect balance of fresh ingredients and impress your friends and family with this famous South American dish. No experience is required!

(1742) All levels 21 and older

Mediterranean Tapas

CocuSocial Cooking Classes @ 815 6th Ave, New York, NY

Discover the vibrant flavors of the Mediterranean and the Middle East in this lively cooking class at CocuSocial. Learn to create three mouthwatering small plates inspired by the region, including Patatas Bravas, Chicken Kabobs with Chimichurri sauce, and Cauliflower Fritters. No experience is necessary, just bring your appetite and a sense of adventure!

(1742) All levels 21 and older

Vive la France: Coq Au Vin

Miette @ 132 Mulberry St, New York, NY

Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!

(469) All levels 13 and older

Shawarma + Falafel + Fresh Flatbreads

Home Cooking New York @ 158 Grand St, New York, NY

Learn the art of making your favorite Middle Eastern take-out dishes from scratch, including chicken and roasted cauliflower shawarma, herby falafel patties, and fresh flatbreads, in this hands-on cooking class. Elevate your home cooking game with authentic flavors and techniques.

(2012) All levels 16 and older

Korean Restaurant Favorites

Home Cooking New York @ 158 Grand St, New York, NY

Learn to recreate the mouth-watering flavors of your favorite Korean dishes in the comfort of your kitchen with this flavor-packed class from Home Cooking New York. From Pork Belly Bo Ssam to Spicy Braised Tofu, you'll master the art of Korean cuisine and even take home a batch of homemade kimchi to ferment at home.

(2012) All levels 16 and older

Modern Mediterranean

Miette @ 132 Mulberry St, New York, NY

Experience the vibrant flavors of North Africa and the Mediterranean with our tantalizing menu bursting with color and taste. From a refreshing watermelon salad to succulent Moroccan chicken, savor every bite of this culinary journey.

(469) All levels 13 and older

The Best Asian Noodles Dishes

Home Cooking New York @ 158 Grand St, New York, NY

Discover the art of creating soul-satisfying Asian noodle dishes at Home Cooking New York. Immerse yourself in the vibrant flavors and textures of Pad Thai with Shrimp, Vietnamese Rice Noodle Salad, Japanese Miso-Sesame Noodles, and Korean Japchae. Unleash your culinary creativity and join us for an unforgettable experience!

(2012) All levels 16 and older

Cooking Camp for Kids - Session A (Ages 10-13)

Home Cooking New York @ 158 Grand St, New York, NY

Ignite your child's creativity with the Cooking Camp for Kids (Ages 10-13). We offer a delectable adventure featuring Italian, Asian, and Mexican foods, and a thrilling "Chopped" Challenge. Your young chef will learn essential cooking techniques while crafting delicious dishes and enjoying a sit-down lunch at the end of each class. Don't miss out on this experience!

(2012) All levels 10 - 13 years old

Cooking Camp for Kids - Session B (Ages 10-13)

Home Cooking New York @ 158 Grand St, New York, NY

Calling all young food enthusiasts! Join us for a week-long culinary adventure where kids aged 10-13 will explore the flavors of French, Italian, Japanese, and comfort foods. From cooking hanger steak to creating handmade sushi rolls, this hands-on camp will ignite a passion for cooking in your child. Don't miss out on this unforgettable culinary experience!

(2012) All levels 10 - 13 years old

Cooking Camp for Kids - Session B (Ages 13-16)

Home Cooking New York @ 158 Grand St, New York, NY

Get ready for cooking fun as kids aged 13-16 explore the flavors of French, Italian, Japanese, and comfort foods at this culinary camp in New York City. Each day ends with a sit-down lunch showcasing the delicious dishes created. Plus, don't miss the exciting "Chopped" challenge where students put their skills to the test with a shopping trip to create their unique meal.

(2012) All levels 13 - 16 years old

How to Cook Shellfish: Clams, Mussels, Shrimp, Scallops

Home Cooking New York @ 158 Grand St, New York, NY

Discover the secrets to preparing delectable clams, mussels, shrimp, and scallops with a hands-on cooking experience that will elevate your culinary skills.

(2012) All levels 16 and older

Rustic Italian Cooking For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Embark on a mouthwatering journey through the flavors of Italy without leaving your hometown. Indulge in homemade Italian cooking favorites and bring your own bottle of wine as you learn the secrets of creating authentic dishes like fresh eggplant parmesan, wild mushroom and truffle oil risotto, and cannoli rolls.

(2198) All levels 18 and older
$195
for 2 students
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Mexican Fiesta: Street Tacos, Guacamole, and Salsas

CocuSocial Cooking Classes @ 38-30 28th St, Long Island City, NY

Learn the art of making authentic Mexican street tacos, guacamole, and salsas from scratch in this lively hands-on class. Perfect for a fun night out with friends and family or a unique date night experience. No experience required!

(1742) Beginner 21 and older

An Evening in Tuscany

Abigail's Kitchen @ 193 Henry St, New York, NY

Immerse yourself in the flavors of Italy with an exquisite menu that includes arugula, peach, and gorgonzola salad, grilled Tuscan steak, mushroom risotto, sautéed greens, and decadent chocolate cake for dessert. Escape to Tuscany for a culinary experience that will transport your taste buds.

(407) All levels 21 and older

French Bistro Menu with Steak Frîtes

Abigail's Kitchen @ 193 Henry St, New York, NY

Transport yourself to France with an unforgettable culinary experience at Abigail's Kitchen. Indulge in a delightful evening of French cuisine, including warm French lentil salad with beets and chèvre, steak frîtes with red wine pan sauce, and decadent crêpes au chocolat. Cue the Edith Piaf and prepare for a truly unforgettable dining experience.

(407) All levels 21 and older

Cooking Camp for Kids - Session C (Ages 10-13)

Home Cooking New York @ 158 Grand St, New York, NY

Embark on a culinary adventure with our week-long Cooking Camp for Kids at Home Cooking New York! Let your young chefs explore the flavors of Greek, Indian, and more while creating mouthwatering dishes like Spinach-Feta Spanakopita and Chicken Tikka Masala. Plus, they'll put their skills to the test in the exciting "Chopped" Challenge!

(2012) All levels 10 - 13 years old

Southeast Asian Flavors: Thai + Vietnamese

Home Cooking New York @ 158 Grand St, New York, NY

Discover the art of balancing hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia. Dive into a culinary journey with fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables. Get ready to create summer rolls, pad Thai noodles, red coconut curry, laab, and glutinous sticky rice.

(2012) All levels 16 and older
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