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More Culinary (Meals) Classes
NYC
Learn essential meal prep skills in NYC, from knife techniques to cooking basics, and gain the confidence to cook delicious meals at home.
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Winter Market Dinner
Miette @ 109 MacDougal St, New York, NY
This healthly menu is designed to highlight the greenmarket's best seasonal produce with easy-to-accomplish dishes and techniques that you will use over and over at home. Leek, Fennel, and Apple Soup with Apple Relish Spiced Butternut Squash Salad with Kalamata Olives and Feta Fish en Papillote with Herbed Yogurt Sauce Apple or Pear Crumble Students below 18 years old should be accompanied by a parent/guardian.
$125
Viva Argentina: Culinary Masterclass
Miette @ 132 Mulberry St, New York, NY
Fall Italian Menu Pasta e fagioli soup Potato and ricotta gnocchi with wild boar ragu’ alla maremmana Braised lamb shank in a red wine and juniper berries sauce with chestnut pure’ Panettone bread pudding with homemade mascarpone gelato Note: Students below 18 years old should be accompanied by a parent/guardian
$125
Speedy Salmon for Home Cooks
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Beet and Orange Mint Salad with Feta Cheese Soy-glazed Salmon with Ginger Red Cabbage and Sautéed Spinach Spicy Warm Cocolate Cakee with Homemade Vanilla Ice Cream Note: Students below 18 years old should be accompanied by a parent/guardian
$125
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A Very French Dinner Menu
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Asparagus soup Roast Leg of Lamb with Green Peas à la Française Garlic Mashed Potatoes Raspberry Sorbet Students below 18 years old should be accompanied by a parent/guardian.
$125
Simmering Soup and Robust Ragoût: A Warming Winter Menu
Miette @ 132 Mulberry St, New York, NY
Learn to cook the followng: Spiced Pumpkin Soup Boeuf Bourguignon with Mixed Herbed Rice Pilaf Winter Pecan and Cranberry Salad with Maple Vinaigrette Chocolate Brioche Bread Pudding Note: Students below 18 years old should be accompanied by a parent/guardian
$125
A French Menu to Welcome Spring
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to make Leek and Roquefort Tart, Dijon-Crusted Rack of Lamb, Sautéed Wild Mushroom & Asparagus, Roasted New Potatoes and Chocolate Soufflé.
$135
French Cooking (Private)
Karen Lee Cooking @ 142 W End Ave, New York, NY
Classes are fully participatory. Questions from students are encouraged and answered, with tons of tips along the way. We cook and then sit down to eat dinner or lunch - 5 dishes. Notes: Scheduling for private lessons is flexible and subject to the instructor's availability. If the instructor is unavailable during the date or time originally booked, CourseHorse and the class provider will help arrange for a reschedule that works for both...
$800
American Cooking (Private)
Karen Lee Cooking @ 142 W End Ave, New York, NY
Classes are fully participatory. Questions from students are encouraged and answered, with tons of tips along the way. We cook and then sit down to eat dinner or lunch - 5 dishes. Notes: Scheduling for private lessons is flexible and subject to the instructor's availability. If the instructor is unavailable during the date or time originally booked, CourseHorse and the class provider will help arrange for a reschedule that works for both...
$800
Chinese Cooking (Private)
Karen Lee Cooking @ 142 W End Ave, New York, NY
Classes are fully participatory. Questions from students are encouraged and answered, with tons of tips along the way. We cook and then sit down to eat dinner or lunch - 5 dishes. Notes: Scheduling for private lessons is flexible and subject to the instructor's availability. If the instructor is unavailable during the date or time originally booked, CourseHorse and the class provider will help arrange for a reschedule that works for both...
$800
Weekend Italian
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Spinach Gnocchi with Sage Butter Parmesan-crusted Stuffed Chicken Breast with Summer Market Vegetables Chocolate brioche bread pudding with homemade vanilla ice cream
$125
Superbly Classic Italian
Miette @ 132 Mulberry St, New York, NY
Italian chef Ivan Beacco brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Learn to cook the following: Antipasto: Arancini di riso (Tomato and Mozzarella rice balls) Pasta: Trenette al pesto Genovese: (Trenette pasta with basil pesto) Piatto principale: (Tonno al Salmoriglio):...
$125
Dim Sum Style
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Oct 15 Prawn and Nori Toast Sesame Toast Pork and Shiitake Potstickers Braised Gai Lan with Crispy Shallots and Garlic Fried Rice with Omelette and Handcut Bacon Nov 19 Grilled Ginger Prawns on Suger Cane with Chili and Garlic Dipping Sauce Steamed Chilean Sea Bass with Rice Noodles and Shiitake Mushrooms Mixed Asian Vegetable Stir Fry with Crispy Noodles Homemade Coconut Ice Cream Students...
$125
Warm Winter Risotto
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Baked Artichokes with Lemon Bread Crumbs Risotto with Carmelized Turnips and Duck Confit Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.
$125
Italian Seaside
Miette @ 132 Mulberry St, New York, NY
Superbly talented Italian chef Ivan Beacco has created a wonderfully tasty dinner menu that you'll want to prepare at home over and over again. Learn to cook the following: Crab Cakes with Zucchini and Carrot Ribbons and Aioli Salmon with Honey Dijon Glaze Roasted Vegetable Couscous Banana Crepe with Caramel Sauce Students below 18 years old should be accompanied by a parent/guardian.
$125
Valentine Class
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream
$125
Sunday Lunch, French Countryside
Miette @ 132 Mulberry St, New York, NY
Lean to cook the following: Gougères Mesclun Salad with Fennel and Orange Roasted Cornish Hens Potatoes Baked in Milk and Cream Raspberry Soufflé Students below 18 years old should be accompanied by a parent/guardian
$125
Summer Seafood
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Fresh cavatelli pasta with crabmeat, peppers and rosemary Baked Fillet of Sole Almondine with Tomato and Zucchini Gratin Chocolate Salami Students below 18 years old should be accompanied by a parent/guardian.
$125
Italian Summer Seafood
Miette @ 132 Mulberry St, New York, NY
Join guest chef Ivan Beacco in creating this summer menu that combines the sophistication of the city with the healthy eating habits of the Mediterranean. Learn to cook the following: Crab Cakes with Zucchini and Carrot Ribbons with an aioli sauce Salmon with a Honey Dijon Glaze Couscous prepared with roasted vegetables Banana Crepe and Caramel Sauce Students below 18 years old should be accompanied by a parent/guardian.
$125
Dreaming of Ikaria: A Blue Zone Cooking for Health
Miette @ 132 Mulberry St, New York, NY
Dreaming of Ikaria: A Blue Zone Cooking Class for Health and Longevity George and Eleni Karimalis run a holistic farm- to- table restaurant on the Blue Zone island of Ikaria in Greece. There are 6 blue zones in the world, where people live healthier, longer lives than average: Ikaria (Greece) Okinawa (Japan) Sardinia (Italy) Nicoya (Costa Rica) Seventh Day Adventists in Loma Linda (California) Join us for an afternoon with George...
$125
Winter Provençal
Miette @ 132 Mulberry St, New York, NY
In the lead-up to the holidays, this warming menu of Cornish hens, soup, and lentil salad makes for a satisfying winter menu. If you are bringing something to a holiday gathering, this delicious plant-based soup, without any dairy, will suit all guests. Mesclun salad with goat cheese and a red wine vinaigrette Butternut squash and green apple soup Roasted Cornish hens French green lentil stew with a warm vinaigrette dressing Potatoes baked in...
$125
More Culinary (Meals) Classes in NYC are rated 4.7 stars based on 947 verified reviews from actual CourseHorse.com purchasers.
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