Discover the art of plant-based cuisine with a wide range of vegetarian cooking classes in NYC. Learn to create delicious and healthy meat-free dishes while gaining valuable culinary skills and the ability to cater to a variety of dietary needs.
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Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in the irresistible taste of homemade egg pasta, crafted into delightful shapes and paired with seasonal sauces at Abigail's Kitchen. Experience the exquisite flavors that will leave you speechless and wanting more. Menu changes with the seasons, offering a unique culinary journey every time.
Appetite For Seduction @ 4 E 1st St, New York, NY
Ciao Belli! Take a moment to step into the designer shoes of an Italian and learn how to make homemade pasta. Every guest will get a “hands-on” experience making the dough, working it and turning it into dinner. We will divulge our secrets to the perfect pasta recipe, how to make fettuccine, linguini and ravioli. Perfect your pasta skills with a lesson on making traditional Roman Pasta Carbonara and how to finish the ravioli...
Truffle Lab NYC @ 10 West End Ave, New York, NY
Take it up a notch! Join the Urbani team and Chef Andre Belfiore on a pasta journey. Students will learn an array of pasta dough-making and pasta techniques, along with perfect truffle combinations. Enjoy our hands-on class experience by cooking and tasting your truffle creation with your friends! Each student enjoys a generous taste of every dish and recipes to take home. Wine and food included.
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Explore Cooking & Baking Private Group EventsAbigail's Kitchen @ 85 MacDougal St, New York, NY
When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste soo sublime? Well, they do. We'll make Pappardelle with Creamy Truffled Mushroom Sauce Linguine alla Vongole (Clam Sauce) Ravioli Quattro Formaggi (Four Cheese Ravioli) and, for dessert, homemade Cannoli. Local beer and wine is served with every class. Class...
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating fresh pasta dough, shapes, rolling, fillings, cooking, sauces Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Mushroom & Herb Agnolotti with a Walnut Cream Sauce Sweet Potato Gnocchi with Sage Brown Butter Allergen Warning This course contains WHEAT,...
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn the art of creating fresh pasta from scratch and master the art of handmade ravioli in this hands-on cooking class. Discover the secrets to a delicious pumpkin puree filling and a mouthwatering browned butter sage pesto, all in a simply seasonal winter recipe. No experience is required!
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into Fettuccine and fill perfectly delicious Spinach Ricotta and Butternut Squash Raviolis. And no pasta is complete...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Ditch the box and get a little messy making the freshest noodles outside of Nonni's kitchen. One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare. The menu is vegetarian.
Hungry Pop @ 247 Water St, New York, NY
After perfecting the sold-out ‘Make Pasta & Fresh Mozzarella, Drink Wine’ over the past six months in the South Street Seaport, Hungry Pop has now solidified this experience as the newest must-do activity for singles, couples, friends, co-workers, and families all across the New York City region. You’ll eat a ton of amazing food (we’re talking about four delicious courses here!), you’ll drink a copious amount of wine, and you’ll...
CocuSocial Cooking Classes @ 65 Kent Ave, Brooklyn, NY
Hey ravioli, you’re beautiful inside and out. Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in NYC to find the ingredients and basic equipment you'll need for making your own pasta at home. No experience is required!...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Get ready to feast! In this class you'll learn how to mix, shape, and cook off your own gnocchi--everything you need to throw an impressive Italian dinner party at home. Menu: Gnocchi with brown butter and sage, spinach ricotta gnocchi gratinee, seasonal salad
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Ditch the box and get a little messy making the freshest noodles outside of Nonni's kitchen. Enjoy the best of both worlds in this class that covers fresh gnocchi dough and a beautiful filled pasta! This menu is vegetarian.
Teaching Table @ 475 Sterling Pl, Brooklyn, NY
Fettucine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti. In this adult cooking workshop, you will make colorful naturally-dyed pasta dough from scratch. After preparing some sauces, you’ll practice rolling and cutting pasta into various shapes that pair perfectly with those sauces. You’ll love learning about pasta, its origins, how it’s made, and the various cuts and shapes almost as much as you’ll enjoy eating it!...
Burnt Toast Kitchen NYC @ 250 44th St, Brooklyn, NY
Learn to make fresh pasta. And some simple vegetable based sauces. Note: Bring a pen to take notes, comfortable shoes as we'll be on our feet for the majority of class. Are students able to take home what they make in class? Yes. Is the class hands on? Yes.
Miette @ 132 Mulberry St, New York, NY
Learn to make hearty vegetarian dishes that will see you through the cold months that are on the way. We guarantee that eggplant caviar will go into your make and repeat repertoire. Whole roasted cauliflower is on menus all over the city – this tender version is poached first, then roasted, and you’ll make a creamy cilantro sauce to accompany it. The greenmarket supplies a variety of great root vegetables now, and throughout the winter. Learn...
Home Cooking New York @ 158 Grand St, New York, NY
You will get to enjoy produce-centric Italian favorites. All the recipes in this class are vegetarian. Learn to cook: Roasted Beet & Fresh Ricotta Gnocchi with Crispy Sage Pasta with Homemade Pesto, Red Potatoes and String Beans (Pasta alla Genovese) Zucchini Pasta with Fresh Puttanesca Tuscan Kale Salad with Lemon, Parmigiano and Garlickly Breadcrumbs
Bronxville Adult School @ 177 Pondfield Rd, Bronxville, NY
Let's take advantage of the winter season and make some delicious vegetable soups to fill our bellies and warm us from the inside-out. Each of these soups has a special little addition that takes traditional recipes and makes them feel modern and new. We will start with a Middle Eastern lentil soup that departs from the ordinary with a lemony twist. Next, we will make a "cold-remedy in a bowl": a sweet potato soup that is made special with a topping...
Miette @ 132 Mulberry St, New York, NY
Plant-based Tuscany: More Classic Dishes for the Modern Vegan Join us on Mother’s Day! For this new plant-based menu, Chef Paul has created vegan variations of traditional Italian dishes that will have a wide appeal for both vegans and non-vegans. He has experimented, tested, and tweaked these recipes, coming up with out- of- the- box ideas for preparing delicious food that is dairy and meat-free. You’ll start this class by making...
Plant-based Gnocchi: More Classic Dishes for the Modern Vegan For this new plant-based menu, Chef Paul has created vegan variations of traditional Italian dishes that will have a wide appeal for both vegans and non-vegans. He has experimented, tested, and tweaked these recipes, coming up with out- of- the- box ideas for preparing delicious food that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad,...
Bhagavat Life @ 25 1st Ave, New York, NY
We will discuss raw food related topics in our upcoming 2-part summer series of cooking classes. Breakfasts: raw cereal Juices & Smoothies: therapeutic juices that your digestion can handle Desserts: vegan/raw strawberry cheesecake and vegan/raw chocolate mousse Soups: cucumber soup and carrot avocado soup Appetizers: almond hummus w/ nut falafel Raw Pasta: vegetable noodles w/ parsley-basil pesto Dips & Sauces: olive tapenade &...
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