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Vegetarian Suppers for Everyone

Discover the rich and vibrant flavors of Vegetarian Suppers for Everyone at Home Cooking New York, where you'll learn to make Indian matar paneer, Lebanese fattoush salad, Thai red coconut curry, and Persian lentil stew. Don't forget to inform CourseHorse about any dietary restrictions and ring the buzzer to let us know you've arrived!

  • All levels
  • 16 and older
  • $110
  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes
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  • $110
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this vegetarian cooking class:

This vegetarian roundup of excellent dishes harnesses the rich and vibrant flavors of the world's great cuisines. 

  • Indian Matar Paneer (curried peas, tomatoes, and homemade cheese) 
  • Lebanese Fattoush Salad with Fried Pita and Spiced Chickpeas 
  • Thai Red Coconut Curry with Crispy Tofu and Basil 
  • Persian Lentil Stew 

Important:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,012)

(4.7-star rating across 2,012 reviews)
  • Vegetarian Suppers for Everyone

    Anonymous review on 3/1/2024
    The recipes were great! but compared to other classes taken with them it was more like someone else cook for us.
  • Vegetarian Suppers for Everyone

    Anonymous review on 8/31/2023
    I enjoyed the class and thought the knife skills training and tips were really helpful. All the class participants were given opportunities to get hands on experience cooking and tasting the food as it was prepared. It was really great to be able to eat all the dishes at the end of the class. I am looking forward to trying the recipes myself!
  • Vegetarian Suppers for Everyone

    Reviewed by Sara S. on 12/30/2022
    The food was really good and the chef was really on point. Great sense of humor and had everyone engaged the whole time
  • Vegetarian Suppers for Everyone

    Reviewed by James L. on 12/29/2022
    Erica was fun and informative. Looking forward to more classes. thanks
  • Vegetarian Suppers for Everyone

    Reviewed by Jonathan D. on 6/16/2016
    Absolutely fantastic, wouldn't change a thing!
  • Vegetarian Suppers for Everyone

    Reviewed by Matt S. on 12/2/2021
  • Vegetarian Suppers for Everyone

    Reviewed by Samantha T. on 1/28/2018
  • Vegetarian Suppers for Everyone

    Reviewed by Megan L. on 5/12/2017
  • Vegetarian Suppers for Everyone

    Reviewed by Mayu I. on 1/6/2017
  • Vegetarian Suppers for Everyone

    Reviewed by Kelly W. on 6/12/2016
  • Vegetarian Suppers for Everyone

    Reviewed by Caroline C. on 4/30/2015
  • Vegetarian Suppers for Everyone

    Reviewed by Isabell A. on 4/28/2015
  • Vegetarian Suppers for Everyone

    Reviewed by Debbie M. on 4/28/2015
  • Vegetarian Suppers for Everyone

    Reviewed by Gabriel P. on 4/28/2015
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Review Summary by CourseHorse

Students attending the Vegetarian Suppers for Everyone classes appreciate the hands-on experience and the thorough training in important kitchen skills, such as knife handling. The opportunity to cook and taste their creations was noted as a highly engaging aspect of the teaching method used in these classes. Participants also enjoyed being able to sample all the dishes at the end of the session. Not only was the food enjoyable, but students found the chef's instructions and teaching style engaging and entertaining, adding a fun element to the learning experience. More importantly, students came away equipped with new, practical recipes to try at home. The entire experience was so highly rated that students are looking forward to future classes. "Erica was fun and informative. Looking forward to more classes. Thanks." "The food was really good and the chef was really on point. Great sense of humor and had everyone engaged the whole time." "I enjoyed the class and thought the knife skills training and tips were really helpful."

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

Read more about Home Cooking New York

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Home Cooking New York

Home Cooking New York

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Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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