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Vegetarian Cooking Classes NYC

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Vegetarian Cooking Classes Coming up in New York

Veg Out: Seasonal Vegetarian Cooking

at La Scuola at Eataly NY - Flatiron, New York

It’s no secret, but vegetables are in the midst of a Renaissance moment. Our plates are no longer bound to just cucumbers and tomatoes as more unique varietals and species are “cropping” up. And, thanks to the growth of local greenmarkets and milder seasons, we’re just a frond, skip, and a root away from finding our new favorite vegetables....

Monday Dec 12th, 6:30pm


Vegetarian Cooking Techniques

at JCC Culinary Arts - Upper West Side, New York

Students attending this class will learn how to bring the best out of vegetables, find protein alternatives, explore global flavors, spices, and herbs, and practice techniques for preparing whole grains and legumes. Whether you’re a vegetarian or an omnivore, this series will give you the skills you need to prepare delicious, meat free meals.


2 sessions

Monday Dec 5th, 7pm


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Delicious Vegetarian/Vegan Indian Dinner

at Mukti's Kitchen - Kensington & Parkville, New York

You can learn to make Indian style vegan dishes and other fine Indian cuisines.  What you’ll learn: Okra Masala Baigan Bharta (smoked eggplant in onion and garden herbs) Chana dal with coconut Vegetable Pulao Onion Fritters with chickpea flour Note: There's a minimum of three students for the class to run. If the minimum is not met,...

Friday Nov 4th, 7pm

Other dates (2)

The Best Winter Soups

at Home Cooking New York - SoHo, New York

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy All the soups in this class are vegetarian. Dishes to be cooked: Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Curried Butternut Squash Soup Indian-Spiced Red Lentil Soup with Coconut Milk and Spinach

Sunday Dec 11th, 12pm


Vegetarian Suppers

at Home Cooking New York - SoHo, New York

You won't miss the meat in these dinners; they are too packed with rich winter flavors. Learn to make the following: Farro Risotto with Wild Mushrooms and Goat Cheese Roasted Beets, Delicata Squash and Ricotta Salata over Arugula Frittata with Roasted Tomatoes, Goat Cheese, and Olives Penne with Zucchini and Chickpea Puttenesca 

Wednesday Jan 4th, 6pm


Festive Vegetarian

at The Brooklyn Kitchen - Williamsburg, New York

Not all vegetables have to be relegated to the sidelines. Learn how to make a stunning meal from start to finish that's completely meat-free (just in time for Thanksgiving)! Menu:  Radicchio with Balsamic Roasted Grapes Cauliflower Gratin Delicata Squash Stuffed with Wild Rice, Pistachios, and Dried Cherries Vanilla Poached Pears

Wednesday Nov 16th, 6:30pm


Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea, New York

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

Friday Oct 28th, 6:30pm

Other dates (10)

A Taste Of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea, New York

You don't have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle oil risotto, perfectly sweet cannoli...

Sunday Oct 30th, 8pm

Other dates (3)

Meatless Mondays

at Natural Gourmet Institute - Flatiron, New York

The Meatless Monday campaign has become a nationwide craze, so why not let Chef Sara Furcini teach you how to prepare delicious, satisfying vegetarian dishes that you can enjoy on Monday or any day? You will learn how to maximize flavors and nutritious value using wholesome ingredients and healthful cooking techniques. You’ll revel in the many benefits...

Monday Nov 21st, 6:30pm


Simple, Seasonal Suppers: Vegetarian for Everyone

at Haven's Kitchen - Chelsea, New York

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters. Love food but not sure where to get started in the kitchen? In Simple,...

Monday Jan 9th, 7pm


Mama’s Home Cooked Meal with Wine

at Calliope's Real Greek Food - SoHo, New York

Greek mums keep their pantry and their fridge full of ingredients that can be easily transformed into a quick, healthy meal; the secret of how to keep the family united around the table, offering love and delicious food is passed from one generation to the next.  Most meals are made from scratch, but everyday home cooking is lot laborious and...

Wednesday Nov 9th, 6pm


Wontons & Dumplings

at Brooklyn Brainery - Prospect Heights, New York

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons. Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza! Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can...

Sunday Nov 13th, 11am


Zen in the Kitchen: The Art of Shojin Ryori

at Haven's Kitchen - Chelsea, New York

Shojin ryori is an ancient form of Buddhist temple cooking that uses only seasonal ingredients to create vegetarian meals. The experience of making and eating shojin ryori connects you to the heart, spirit, and traditions of Japan. Taught by Reverend Masami Asao, dietician and head of Akasaka Teran, a Buddhist vegetarian cooking school located...

Wednesday Nov 16th, 7pm


Italian Kitchen: Fresh Winter Pasta Vegetarian Edition

at Haven's Kitchen - Chelsea, New York

Create a gorgeous Italian dinner from start to finish – from floured hands to handmade pasta. Students will get the opportunity to learn different techniques such as hand-shaped, rolled or filled pastas as well as sauces and preparations.  Sample Menu: Lemon Ricotta Ravioli  Orecchiette with Kale Pesto  Potato Gnocchi with Tomato...

Thursday Jan 19th, 7pm


Sumptuous Soups and Salads

at JCC Culinary Arts - Upper West Side, New York

Winter is the perfect time of year to prepare foods that help us stay warm from the inside out. Hearty soups and stews served alongside refreshing salads set the stage for a complete meal. Menu may include: creamy carrot and ginger soup black bean vegetarian chili spiced chickpea and coconut stew roasted squash and apple soup shaved fennel and...

Monday Nov 7th, 7pm