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Summer-fresh Greenmarket Menu

at Miette - Little Italy

(366)
Course Details
Price:
$125
Start Date:

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Location:
Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013
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Description
Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 10
Teacher: Chef Paul

What you'll learn in this summer cooking class:

Chef Paul will be going to the Greenmarket to shop for this plant-strong menu of tasty, healthy, and versatile dishes. These recipes are meant to be used again and again, and are not overly complicated or require hard to get ingredients. They emphasize summer produce, and are as good for you as they are fun to prepare. 

  • Eggplant caviar with toasted crostini (vegan)
  • Kale Caesar salad with tahini dressing (vegan)
  • Roasted salmon steak with farro-stuffed tomatoes and cashew cilantro cream
  • Roasted stone fruit (peaches, plums, nectarines, apricots) with a basil and balsamic glaze
  • Coconut ice cream

Still have questions? Ask the community.

Refund Policy
You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. No refunds are given.

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Miette

All classes at this location

There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

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Reviews of Classes at Miette (366)

(366 Reviews)
Summer-fresh Greenmarket Menu
Reviewed by Anonymous on 8/6/2019
Really fun night! Getting involved in making a dish or two and then eating together all the wonderful recipes you made. Love it!
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School: Miette

Miette

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school! 

Read more about Miette

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