Thankfully we have 3 other Seasonal Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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La Scuola at Eataly Flatiron
Flatiron, Manhattan
200 5th Ave
Btwn W 23rd & 24th Streets
New York, New York 10010 Flatiron, Manhattan
200 5th Ave
Btwn W 23rd & 24th Streets
New York, New York 10010
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
We're in love with foods
Read more about La Scuola at Eataly Flatiron
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at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
These memorable but easy-to-learn dishes bring fall to the fore, using some of our favorite recipes and ingredients. They'll be the hit of any meal during the cooler days, while still tasting fresh, bright, and ideal for the moment. Everything is seasonal, and everything is delicious! You'll make and then enjoy: Creamy Cauliflower...
These memorable but easy-to-learn dishes bring fall...
Read moreFriday Jan 10th, 6pm - 10pm
at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023
Learn to make pasta from scratch and celebrate the fresh flavors of spring and summer. Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings. Sample...
Learn to make pasta from scratch and celebrate the...
Read moreFriday Jan 17th, 7pm - 9pm
at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013
Chef Paul has brainstormed this menu of great sauce-based dishes, perfect for a winter weekend meal. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features a warm vegetable dish, roast chicken, and pasta. Even the dessert...
Chef Paul has brainstormed this menu of great sauce-based...
Read moreSaturday Jan 18th, 12pm - 3pm
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