Thanksgiving Sides
- All levels
- 10 and older
- $135
- 603 Bergen St, Brooklyn, NY
- 2 hours & 30 minutes
May 1st
6:30–9:30pm EDT
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Class Description
Description
What you'll learn in this fall cooking class:
When it comes to Thanksgiving, there are often two camps - the turkey fanatics and the others (like us!) who are all about the sides. Fall is one of the most dynamic and bountiful harvest seasons, making it easy to feature all the textures, colors and flavors at your family feast. Join us as we tackle some updates on classics and learn that some of the most unassuming ingredients shine the brightest.
MENU:
MENU:
- Seafood Cornbread Stuffing
- Potato Gratin
- Chili-Glazed Brussel Sprouts
- French Gourgeres
- Classic Cranberry Sauce
Refund Policy
All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If the student can’t make it, we will happily welcome their guest.
Reviews of Classes at Cook Space (34)
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Cook Space
We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and...
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Cook Space
Prospect Heights, Brooklyn
603 Bergen St Ste 202
Btwn Carlton & Vanderbilt Avenues
Brooklyn, New York 11238 Prospect Heights, Brooklyn
603 Bergen St Ste 202
Btwn Carlton & Vanderbilt Avenues
Brooklyn, New York 11238
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