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Seafood Classes in NYC, New York

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Chinese New Year BYOB Party at Red Egg

at The Wine Workshop - SoHo 220 Centre St, New York, New York 10013

Those of you who attended our last BYOB at Tribeca Grill experienced an incredible display of generosity, hedonism and a bit of excess! Come join us at the Red Egg and let’s do it again! Known for having some of the best Dim Sum in the city, Red Egg is a destination restaurant where you can enjoy perfectly executed, gourmet and authentic Cantonese...

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Korean-Chinese Feast

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

Chinese food in Korea has its own funky style that has always been widely popular in Korea. In recent years, Korean-style Chinese food has even gained new fans back in mainland China! If you are a fan of Korean movies and dramas, you can also easily find scenes where actors eat jjajangmyeon and danmuji in almost every series. Join...

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Essentials of Korean Home Cooking

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

Explore the world of exciting flavors and textures of Korean home cooking with us! You’ll learn how to prepare some of the most popular Korean dishes in simple steps that are true to authentic flavors yet updated for your home kitchen. From the basics of the foundational sauces in Korean cuisine to tips on how to make improvisations and store batches...

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A Perfectly Seasoned Summer Supper

at Just Food - Chelsea 251 W 30th St, New York, New York 10001

Join Sarah Sproule of Urban Sproule, New York City’s first and only rooftop salt farm, and Steve Dustin, Executive Chef at Monument Lane. Guests will enjoy an exclusive tour of the rooftop farm, accompanied by cocktails showcasing fresh herbs from the farm's greenhouse, and a tasting of fine rooftop-produced raw sea salts. A seated dinner will follow,...

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