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Seafood Classes in NYC, New York

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Seafood Classes Coming up in New York

2 classes have spots left

Southern Comfort: Creole Food and Wine

at New York Vintners - TriBeCa 21 Warren St, New York, New York 10007

Colorful, bold and spicy describe the Creole people of New Orleans just as much as it describes the food that dates back to the pre-1800s in the Southern United States. Louisiana Creole cuisine is a style of cooking which blends West African, French, Spanish and other influences into amazing appetizers, succulent seafood dishes, one-pot meals and decadent...

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From Fin to Tail: Cooking the Entire Fish

at Foundation for New York's Strongest - Financial District 225 Liberty St, New York, New York 10281

Chef Bill Telepan, local and sustainable seafood sourcing champion, will lead the class in a hands-on workshop on butchering and breaking down a whole fish—and highlight creative uses of trim from fish in a professional kitchen. Participants will explore using every part of the fish to prepare ceviche and fish tacos. Meanwhile, Chef Bill will also...

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Essential Korean Home Cooking

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

On the menu: Chaeso gangjeong 채소강정 - crispy vegetable in spicy-tangy sauce Haemul pajeon 해물파전 - scallion seafood pancake Gochu jangajji 고추 장아찌 - Soy pickled peppers Dubu tot muchim 두부 톳 무침 - Hijiki seaweed and crumbled tofu salad Kimchi jjigae 김치찌게 - kimchi stew with pork Wandukong heukmi bap...

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Korean Cooking Demonstration & Traditional Fine Dining


Essentials of Korean cooking Find out about the amazing health benefits of Korean food while you enjoy homemade Korean cuisine with traditional table setting in bronze ware Participants will receive recipes to take home and free books on Korean history and culture will be available After the demonstration, we will show short documentaries on Korea....

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Korean-Chinese Feast

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

Chinese food in Korea has its own funky style that has always been widely popular in Korea. In recent years, Korean-style Chinese food has even gained new fans back in mainland China! If you are a fan of Korean movies and dramas, you can also easily find scenes where actors eat jjajangmyeon and danmuji in almost every series. Join...

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Essentials of Korean Home Cooking

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

Explore the world of exciting flavors and textures of Korean home cooking with us! You’ll learn how to prepare some of the most popular Korean dishes in simple steps that are true to authentic flavors yet updated for your home kitchen. From the basics of the foundational sauces in Korean cuisine to tips on how to make improvisations and store batches...

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A Perfectly Seasoned Summer Supper

at Just Food - Chelsea 251 W 30th St, New York, New York 10001

Join Sarah Sproule of Urban Sproule, New York City’s first and only rooftop salt farm, and Steve Dustin, Executive Chef at Monument Lane. Guests will enjoy an exclusive tour of the rooftop farm, accompanied by cocktails showcasing fresh herbs from the farm's greenhouse, and a tasting of fine rooftop-produced raw sea salts. A seated dinner will follow,...

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