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Seafood Classes in NYC, New York

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An Evening with Eataly Boston's Chef Barbara Lynch

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

The city of Boston, Massachusetts may be known for its stellar seafood and delicious dairy products, however, Boston is more Eatalian than you’d think!  Chef Barbara Lynch has spent her entire professional life dedicated to bringing the cuisine of Boston to life in new and exciting ways, including working as the Chef Collaborator at Il Pesce...

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Korean-Chinese Feast

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

Chinese food in Korea has its own funky style that has always been widely popular in Korea. In recent years, Korean-style Chinese food has even gained new fans back in mainland China! If you are a fan of Korean movies and dramas, you can also easily find scenes where actors eat jjajangmyeon and danmuji in almost every series. Join...

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Essentials of Korean Home Cooking

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

Explore the world of exciting flavors and textures of Korean home cooking with us! You’ll learn how to prepare some of the most popular Korean dishes in simple steps that are true to authentic flavors yet updated for your home kitchen. From the basics of the foundational sauces in Korean cuisine to tips on how to make improvisations and store batches...

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A 4-Course Dinner Discovering the Food & Wine of Sicily

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Full Course Name: Discovering the Food & Wine of Sicily: A 4-Course Chef's Table Dinner A microcosm of natural and cultural marvels, Sicilia is a dazzling blend of rolling hills, volcanic mountains, and coastal beaches that meet sparkling seas. The southernmost region in Italy, the island continues to entice travelers from near and far with its...

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Japanese Cooking w/ Aiko Immersion Workshop #3

at The League of Kitchens - Hamilton Heights 148th St and Broadway, New York, New York 10031

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

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A Perfectly Seasoned Summer Supper

at Just Food - Chelsea 251 W 30th St, New York, New York 10001

Join Sarah Sproule of Urban Sproule, New York City’s first and only rooftop salt farm, and Steve Dustin, Executive Chef at Monument Lane. Guests will enjoy an exclusive tour of the rooftop farm, accompanied by cocktails showcasing fresh herbs from the farm's greenhouse, and a tasting of fine rooftop-produced raw sea salts. A seated dinner will follow,...

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