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Seafood Classes in NYC, New York

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Seafood Classes Coming up in New York

13 classes have spots left

Earth and Sea

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

This tasty mix of seafood and vegetables brings a summer shine to the dinner table. Chef Ivan will show you how to create elegant crab cakes, and shares one of his favorite salmon recipes. Roasted vegetables combined with couscous can accompany almost any summer dinner menu. A delectable crepe is the perfect touch of sweet at the end of the meal....

No Upcoming Schedules
$125

Essential Korean Home Cooking

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

On the menu: Chaeso gangjeong 채소강정 - crispy vegetable in spicy-tangy sauce Haemul pajeon 해물파전 - scallion seafood pancake Gochu jangajji 고추 장아찌 - Soy pickled peppers Dubu tot muchim 두부 톳 무침 - Hijiki seaweed and crumbled tofu salad Kimchi jjigae 김치찌게 - kimchi stew with pork Wandukong heukmi bap...

No Upcoming Schedules
$95

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Korean Cooking Demonstration & Traditional Fine Dining

at KSCPP

Essentials of Korean cooking Find out about the amazing health benefits of Korean food while you enjoy homemade Korean cuisine with traditional table setting in bronze ware Participants will receive recipes to take home and free books on Korean history and culture will be available After the demonstration, we will show short documentaries on Korea....

No Upcoming Schedules
$35

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Mare & Monti: A 4-Course Dinner from Land & Sea

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

In a country that is surrounded by the sea on three sides with two major mountain ranges, it is common to find dishes labeled “mare e monti”, or “sea and mountains”, on restaurant menus. In contrast to the American version of surf and turf,  in which seafood and meat are presented side-by-side on a plate, dishes labeled mare e monti combine...

No Upcoming Schedules
$125

Along The Amalfi Coast: The Cooking of Sorrento & Capri

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

In the southern region of Campania lies a treasured stretch of coastline along the Sorrentine Peninsula that seems too good to be true with its clear blue waters, colorful villas, crisp aromas of seawater, fresh seafood and the biggest, brightest lemons you’ve ever seen.  This is the Amalfi Coast, your next summer destination. Join us for this...

No Upcoming Schedules
$100

Chinese New Year BYOB Party at Red Egg

at The Wine Workshop - SoHo 220 Centre St, New York, New York 10013

Those of you who attended our last BYOB at Tribeca Grill experienced an incredible display of generosity, hedonism and a bit of excess! Come join us at the Red Egg and let’s do it again! Known for having some of the best Dim Sum in the city, Red Egg is a destination restaurant where you can enjoy perfectly executed, gourmet and authentic Cantonese...

No Upcoming Schedules
$165

Oyster Tasting with Blue Ribbon Brooklyn

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

Whether you’re a raw-bar buff or a newbie looking to up your oyster game, this class with Blue Ribbon Restaurants will give you the know how to navigate any oyster list— and choose wines to match. Starting with a shucking demo and a lesson on oyster types and serving preparations, each student will sample the below seafood accompanied by traditional...

No Upcoming Schedules
$30

Celebrate Spring Amalfi Coast: A 4-Course Chef's Table

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

In the southern region of Campania lies a treasured stretch of coastline along the Sorrentine Peninsula that seems too good to be true with its clear blue waters, colorful villas, crisp aromas of seawater, fresh seafood and the biggest, brightest lemons you’ve ever seen. This is the Amalfi Coast, a favorite spring destination. Join us for a special...

No Upcoming Schedules
$125

A 4-Course Tuscan Dinner to Celebrate Spring

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

What has distinguished Tuscan food since the time of the Etruscans has been its noble simplicity and the ability to really celebrate the freshest ingredients available. Spring is a wonderful season to try some of the more traditional dishes at their best. Join us as our Chef of La Scuola prepares a festive 4-course feast that will surely transport...

No Upcoming Schedules
$125

An Evening with Eataly Boston's Chef Barbara Lynch

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

The city of Boston, Massachusetts may be known for its stellar seafood and delicious dairy products, however, Boston is more Eatalian than you’d think!  Chef Barbara Lynch has spent her entire professional life dedicated to bringing the cuisine of Boston to life in new and exciting ways, including working as the Chef Collaborator at Il Pesce...

No Upcoming Schedules
$125

Korean-Chinese Feast

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

Chinese food in Korea has its own funky style that has always been widely popular in Korea. In recent years, Korean-style Chinese food has even gained new fans back in mainland China! If you are a fan of Korean movies and dramas, you can also easily find scenes where actors eat jjajangmyeon and danmuji in almost every series. Join...

No Upcoming Schedules
$95

Essentials of Korean Home Cooking

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

Explore the world of exciting flavors and textures of Korean home cooking with us! You’ll learn how to prepare some of the most popular Korean dishes in simple steps that are true to authentic flavors yet updated for your home kitchen. From the basics of the foundational sauces in Korean cuisine to tips on how to make improvisations and store batches...

No Upcoming Schedules
$95

A 4-Course Dinner Discovering the Food & Wine of Sicily

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Full Course Name: Discovering the Food & Wine of Sicily: A 4-Course Chef's Table Dinner A microcosm of natural and cultural marvels, Sicilia is a dazzling blend of rolling hills, volcanic mountains, and coastal beaches that meet sparkling seas. The southernmost region in Italy, the island continues to entice travelers from near and far with its...

No Upcoming Schedules
$125

Japanese Cooking w/ Aiko Immersion Workshop #3

at The League of Kitchens - Hamilton Heights 148th St and Broadway, New York, New York 10031

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

No Upcoming Schedules
$175

A Perfectly Seasoned Summer Supper

at Just Food - Chelsea 251 W 30th St, New York, New York 10001

Join Sarah Sproule of Urban Sproule, New York City’s first and only rooftop salt farm, and Steve Dustin, Executive Chef at Monument Lane. Guests will enjoy an exclusive tour of the rooftop farm, accompanied by cocktails showcasing fresh herbs from the farm's greenhouse, and a tasting of fine rooftop-produced raw sea salts. A seated dinner will follow,...

No Upcoming Schedules
$500
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