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Seafood Classes in NYC, New York

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Seafood Classes Coming up in New York

15 classes have spots left

Crab Cakes, Risotto, Pollo...Perfetto

at Miette - Greenwich Village 109 MacDougal St Ste 2, New York, New York 10012

Crab cakes with fresh herb sauce Asparagus risotto  Roasted chicken breast Raspberry soufflé Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

No Upcoming Schedules
$85

Chef's Table: Italian Feast Seafood

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Join Chef Ken for an Italian Friday night feast! Sit back at our cooktop and enjoy watching a full 4 course meal prepared in front of your eyes. Observe, learn new techniques, and ask questions with complementary wine pairings and recipes to enjoy at home. It's like a front row seat to your favorite restaurant! Menu Truffled egg toast Seafood linguine...

No Upcoming Schedules
$120

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A Grecian Seafood Odyssey - A Journey with Archestratus

at Greekalicious - SoHo 49 Mercer St, New York, New York 10013

The ancient Greek poet Archestratus (also known as the Father of Gastronomy) wrote a humorous cookbook in verse entitled The Life of Luxury that discussed the many ways to cook seafood and where to buy the best according to their season. This was the first cookbook ever written. Many of the fragments that survived from this book are centered on how...

No Upcoming Schedules
$125

Raw, Cured & Cooked: A Lesson in Preparing Seafood

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Seafood has long been lauded a staple of the Mediterranean diet, inspired by traditional Italian eating habits.  Even better, the country’s repertoire of preparing seafood runs the gamut, from pesce crudo and fritto misto to pesce in crosta di sale. Join us as our Chef of La Scuola will show us many of the countless ways Italians prepare this...

No Upcoming Schedules
$100

Whole Fish Butchering

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Take your knife skills (and pescatarian lifestyle) to the next level with this comprehensive class on breaking down whole fish.

No Upcoming Schedules
$95

How to Make Stock

at Home Cooking New York - Chelsea 236 W 26th St #601, New York, New York 10001

Learn how to make flavorful beef, chicken, and shellfish stocks from scratch, for cooking and as the basis of three terrific meals. Learn to make: Beef Stock : Vietnamese Pho Chicken Stock: Classic Matzo Ball Shellfish Stock: Creamy Shrimp Risotto 

No Upcoming Schedules
$100

Basic One Pot Cooking

at Home Cooking New York - Chelsea 236 W 26th St #601, New York, New York 10001

Students will be able to prepare delicious one pot suppers. Learn the art of creating flavorful and delicious meals using only one pot. We'll also introduce you to the technique of "braising," which is a fancy term for cooking foods in a savory sauce, so the end result is a satisfying meal in itself.  Learn to prepare the following: Classic...

No Upcoming Schedules
$95

A Greek Island Seafood Odyssey

at Greekalicious - SoHo 49 Mercer St, New York, New York 10013

You are all familiar with the rich blue and white images of the Greek Islands. Match the food to the imagery, with ingredients and dishes. We will explore some of the seafood dishes enjoyed on the Greek islands with a Greekalicious twist.  Dishes will include  Fennel, lemon and cumin crusted Swordfish souvlaki (GF),  Cumin dusted...

No Upcoming Schedules
$125

Sushi with Chisai

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Join us for a hands-on sushi class with William Garfield of Chisai Sushi Bar! Drawing from the restaurant's focus on sustainable seafood, this class will go beyond conventional sushi fish, while breaking down all the basics: from making miso soup, to cooking rice properly, to slicing fish with confidence and, of course, putting together some delectable...

No Upcoming Schedules
$115

Essentials of Mediterranean Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy and Greece, whose coasts abut the...

No Upcoming Schedules
$125

Date Night: Cooking the Classics: Bouillabaisse

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

Join us for an evening in the south of France. You'll think you're in Marseille as we prepare classic Bouillabaise. From making a rich fish broth with saffron, tomatoes and Pernod, to learning how to choose fish and seafood, poach it perfectly, and serve it with croutons slathered with the traditional sauce rouille.  We'll serve it with...

No Upcoming Schedules
$250

Couples: Indian Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Master some of the most fragrant and distinct dishes in this country's rich and varied cuisine, emphasizing a riot of toasted spices. You'll learn all about the vegetables, seafood, and other featured ingredients, with a range of geographic and climatic origins, from hearty masalas to spicy curries to cooling raitas. We'll assemble a menu of: ...

No Upcoming Schedules
$250
for 2 students

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Essentials of Thai Cooking II

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat and seafood preparations.  This class focuses on the curries that make this Asian cuisine so popular, which...

No Upcoming Schedules
$120

Cuban Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The flavorful cuisine of Cuba reflects the country’s Spanish, African and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes that will make you wonder why you didn't cook Cuban sooner.  You will make: Ropa...

No Upcoming Schedules
$130

From Fin to Tail: Cooking the Entire Fish

at Foundation for New York's Strongest - Financial District 225 Liberty St, New York, New York 10281

Chef Bill Telepan, local and sustainable seafood sourcing champion, will lead the class in a hands-on workshop on butchering and breaking down a whole fish—and highlight creative uses of trim from fish in a professional kitchen. Participants will explore using every part of the fish to prepare ceviche and fish tacos. Meanwhile, Chef Bill will also...

No Upcoming Schedules
$50
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