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Seafood Classes in NYC, New York

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Seafood Classes Coming up in New York

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Summer Seafood

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

The majority of Italy's regions enjoy their share of coastline along the Mediterranean, Adriatic or Ionian seas. Naturally, seafood plays a significant role in the Italian diet and the warm summer season is the perfect time during which to enjoy this lighter fare. In this class guests will: Learn how to choose seasonal varieties of fish keeping...

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$100

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Martha's Vineyard Meets Milan

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

One of Chef Paul's most requested recipes, crab cakes are a natural accompaniement to a robust shrimp risotto. Learn to create this tasty seafood dinner menu, and follow it up with Miette's signature warm chocolate cake, with a gooey, lava-like center. Learn to cook the following: Crab Cakes with a Fresh Herb Sauce Shrimp Risotto with Red Wine,...

No upcoming schedules
$125

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Seafood Select: Crab and Shrimp

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

One of Chef Paul's most requested recipes, crab cakes are a natural accompaniment to a summery shrimp risotto. Learn to create this tasty menu and follow it up with Miette's signature chocolate lava cake with ice cream. Perfection! Crab Cakes with Fresh Basil Sauce Shrimp Risotto with White Wine, and Seasonal Market Escarole Warm Chocolate Lava...

No upcoming schedules
$125

New Orleans Classics

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Honoring the traditions of New Orleans cuisine with Creole classics Please note: All Class attendees receive a 10% discount on anything in the store the day of the class (excludes special orders and meat & dairy).

No upcoming schedules
$95

Seasonal Seafood

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

The majority of Italy's regions enjoy their share of coastline along the Mediterranean, Adriatic or Ionian seas. Naturally, seafood plays a significant role in the Italian diet and the each season is the perfect time to enjoy different species of fish and seafood. In this class guests will: Learn how to choose seasonal varieties of fish keeping in...

No upcoming schedules
$100

Summer Seafood Feast

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Since the majority of Italy’s regions enjoy their share of coastline along the Mediterranean, Adriatic, or Ionian seas, it’s no surprise that seafood plays a significant role in the Italian diet. As the height of the summer nears, we want to fully revel in all of the varieties of seafood Eataly has to offer by preparing the perfect summer seafood...

No upcoming schedules
$100

Salmon and Crab Cakes

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Superbly talented Italian chef Ivan Beacco has created a wonderfully tasty dinner menu that you'll want to prepare at home over and over again. Crab Cakes with Zucchini and Carrot Ribbons and Aioli Salmon with Honey Dijon Glaze Roasted Vegetable Couscous Banana Crepe with Caramel Sauce Students below 18 years old should be accompanied by a p...

No upcoming schedules
$125

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Island Wines and Seafood Pairings

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

In this class we'll explore Island wine regions and how their wines pair with seafood. Join us to learn all the interesting things these wines have to say and the stories behind them. Expect to cover Islands like Sicily, Corsica and the Canary Islands.

No upcoming schedules
$81.58

National Lobster Day

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

Celebrate National Lobster Day with us! Learn all about your favorite crustacean, how to cook it, and how to shell it (hint: it's messy!) We will be making Lobster Sliders, Lobster Americaine, and Lobster Curry. Your meal will be rounded out with Perfect Potato Salad and Corn on the Cob. Plenty of Shandies and Rosé to go around.

No upcoming schedules
$150

Let them Eat Seafood

at Miette - Greenwich Village 109 MacDougal St Ste 2, New York, New York 10012

Learn to cook the following: Shrimp and Avocado Quesadillas with Raw Tomatillo Salsa Pan-Seared Crab Cakes with Chipotle Pico de Gallo Caesar Salad Chocolate Sorbet Students below 18 years old should be accompanied by a parent/guardian.

No upcoming schedules
$95

Soft Shell Crabs

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Cold Avocado Soup with Salsa Fresca and Blue Corn Chips  Crispy Roasted Soft Shell Crab on Kale and Spinach Salad with Raspberry Dressing  Frozen Chocolate Sorbet Students below 18 years old should be accompanied by a parent/guardian.

No upcoming schedules
$125

New England Lobster Bake

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Lobster Rolls. Clam Chowdah. Steamers. Corn. Potatoes. Tallboys. More details coming....But do you REALLY need to know more?

No upcoming schedules
$95

New England Clam Bake

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Wicked good clams, many different ways. Corn, potatoes, Naragansett Tall boys. We wont cook in a sand pit, but we will eat like savages. It will be great. Promise.

No upcoming schedules
$95

Shellfish with Greenpoint Fish and Lobster (Intensive)

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Our friends at Greenpoint Fish & Lobster are back for another seafood intensive that will give you tips and tricks for preparing delicious shellfish at home. Menu:  Clams & Oysters on the Half Shell Beer Steamed Clams with Garlic & Chorizo Steamed Mussels with Thai Green Curry One Pot Lobster Bake

No upcoming schedules
$115

Seasonal Seafood (Pesce d'Aprile)

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

It's Pesce d'Aprile, otherwise known as April Fool's Day, literally translating to "April's Fish" in Italian. To find out why, you'll just have to join our Seasonal Seafood class! Since the majority of Italy’s regions enjoy their share of coastline along the Mediterranean, Adriatic or Ionian seas, it’s no surprise that seafood plays a significant...

No upcoming schedules
$100
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