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Seafood Classes in NYC, New York

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Seafood Classes Coming up in New York

14 classes have spots left

How to Cook Clams, Mussels, Shrimp, and Scallops

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection. Menu: Spaghetti alla Vongele (classic white clam sauce) Braised Shrimp Puttanesca Steamed Mussels Provencal with Garlic Croutons Seared Scallops with Roasted Red Pepper Coulis

No Upcoming Schedules
$100

Lobster Clam Bake on Mulberry Street

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Join us as we fire up our outdoor grills for this hands-on class.  Learn to cook the following: New England clam chowder Steamed lobster and clams Brussels and bacon Fresh berry crisp with homemade vanilla ice cream Students below 18 years old should be accompanied by a parent/guardian.

No Upcoming Schedules
$135

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Shellfish Butchery + Cookery

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

As a New England native, our Culinary Manager Tom is no stranger to the allure of the lobster, clams, crabs, and oysters. In this class, we’ll teach you preparation and cooking techniques needed to pull off shellfish feast your friends and family will remember for summers to come. Menu: Oysters on the Half Shell with Mignonette Baked Corn, Potatoes,...

No Upcoming Schedules
$135

Chef's Table: A 4-Course Holiday Fish Feast

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Since the majority of Italy’s regions enjoy their share of coastline along the Mediterranean, Adriatic, or Ionian seas, it’s no surprise that seafood plays a significant role in the Italian diet. While seafood is often viewed as a light summer fare, it’s also traditionally served in bountiful portions around the Italian dinner table to help ring...

No Upcoming Schedules
$125

Italian Seafood

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Crab Cake with Zucchini and Carrot Ribbons and Aioli  Salmon with Honey Dijon Glaze  Roasted Vegetable Couscous  Banana Crepe with Caramel Sauce Students below 18 years old should be accompanied by a parent/guardian.

No Upcoming Schedules
$125

Summer Seafood

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Fresh cavatelli pasta with crabmeat, peppers and rosemary Baked Fillet of Sole Almondine with Tomato and Zucchini Gratin Chocolate Salami Students below 18 years old should be accompanied by a parent/guardian.

No Upcoming Schedules
$125

Italian Summer Seafood

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Join guest chef Ivan Beacco in creating this summer menu that combines the sophistication of the city with the healthy eating habits of the Mediterranean. Learn to cook the following: Crab Cakes with Zucchini and Carrot Ribbons with an aioli sauce Salmon with a Honey Dijon Glaze Couscous prepared with roasted vegetables Banana Crepe and Caramel...

No Upcoming Schedules
$125

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Seafood Pie

at Pie Corps - Greenpoint 77 Driggs Ave, Brooklyn, New York 11222

In this class, you will learn to make our very special Double-Crusted Seafood Pie. Brimming with Point Judith, RI monk fish and clams nestled in a creamy, and light sauce that's laced with Pernod and fresh herbs! This showstopper is a pie not to be missed. We'll serve this with Arugula, Onion & Parmesan Galettes AND also be making the ever...

No Upcoming Schedules
$85

Global Kitchen: Seafood From Around The World

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Dive into the ocean for your next dinner party – join us to explore seafood flavors and recipes from around the world! We’ll cover everything from sourcing the freshest seafood to preparation and cooking techniques to set you up for seafood success. You’ll prepare a 3-course seafood menu and sit down to enjoy the dishes you made, along with...

No Upcoming Schedules
$125

Japanese Fermentation

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Join us for a hands-on fermentation festival celebrating the best of seasonal produce! Come and learn from Harry Rosenblum, our Fermentation expert. Learn what it takes to make miso!

No Upcoming Schedules
$25

Veteran's Day Champagne & Oyster Brunch

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food and your thirst for knowledge!  Sip on sparkling wine, learn to shuck oysters and make mignonette sauce and cocktail sauce, then head to the kitchen to poach eggs and make hollandaise for Bennies, make a perfect omelette, and smokey duck fat homefries, served with a bountiful green salad....

No Upcoming Schedules
$125

Mexican Seafood

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Shrimps and Avocado Quesadillas with Raw Tomatillos salsa Pan Seared Crab Cakes with Chipotle Pico de Gallo Caesar Salad Chocolate Sorbet Students below 19 years old should be accompanied by a parent/guardian.

No Upcoming Schedules
$125

A 4-Course Chef's Table: Post July 4th Seafood Feast

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Here in the U.S. we are big on barbecue for the July 4th weekend. It's heavy on the fireworks and heavy on the meat. It's all delicious, but it's nice to add variety and ease up on the heavy. That doesn't mean compromising on the deliciousness, so don't worry we've got you covered. It’s no surprise that seafood plays a significant...

No Upcoming Schedules
$100

Summer Seafood Paella

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Summer Gazpacho Seafood Paella Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.

No Upcoming Schedules
$95

Seafood Gazpacho and Roast Duck

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Crabmeat and Shrimp Gazpacho with Homemade Croutons Roasted Duck Breast Turnip Risotto with garlic and sage Vodka Lemon Sorbet Students below 18 years old should be accompanied by a parent/guardian.

No Upcoming Schedules
$125
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