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Seafood Classes in NYC, New York

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Seafood Classes Coming up in New York

14 classes have spots left

Veteran's Day Champagne & Oyster Brunch

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food and your thirst for knowledge!  Sip on sparkling wine, learn to shuck oysters and make mignonette sauce and cocktail sauce, then head to the kitchen to poach eggs and make hollandaise for Bennies, make a perfect omelette, and smokey duck fat homefries, served with a bountiful green salad....

No Upcoming Schedules
$125

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Japanese Fermentation

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Join us for a hands-on fermentation festival celebrating the best of seasonal produce! Come and learn from Harry Rosenblum, our Fermentation expert. Learn what it takes to make miso!

No Upcoming Schedules
$25

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Seafood Pie

at Pie Corps - Greenpoint 77 Driggs Ave, Brooklyn, New York 11222

In this class, you will learn to make our very special Double-Crusted Seafood Pie. Brimming with Point Judith, RI monk fish and clams nestled in a creamy, and light sauce that's laced with Pernod and fresh herbs! This showstopper is a pie not to be missed. We'll serve this with Arugula, Onion & Parmesan Galettes AND also be making the ever...

No Upcoming Schedules
$85

Seafood Gazpacho and Roast Duck

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Crabmeat and Shrimp Gazpacho with Homemade Croutons Roasted Duck Breast Turnip Risotto with garlic and sage Vodka Lemon Sorbet Students below 18 years old should be accompanied by a parent/guardian.

No Upcoming Schedules
$125

A 4-Course Chef's Table: Post July 4th Seafood Feast

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Here in the U.S. we are big on barbecue for the July 4th weekend. It's heavy on the fireworks and heavy on the meat. It's all delicious, but it's nice to add variety and ease up on the heavy. That doesn't mean compromising on the deliciousness, so don't worry we've got you covered. It’s no surprise that seafood plays a significant...

No Upcoming Schedules
$125

Seafood Skills

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Seafood shouldn't be scary! Join us for a class with Andrew Larsen, fish monger extraordinaire from Greenpoint Fish and Lobster, who will lead students through hands-on exercises in breaking down fish, shucking clams and oysters, and cooking everything to perfection. Learn the ins and outs of sourcing, butchering, and cooking from one of the experts!...

No Upcoming Schedules
$125

Mexican Seafood

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Shrimps and Avocado Quesadillas with Raw Tomatillos salsa Pan Seared Crab Cakes with Chipotle Pico de Gallo Caesar Salad Chocolate Sorbet Students below 19 years old should be accompanied by a parent/guardian.

No Upcoming Schedules
$125

Supper Club: New England Seafood Dinner

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

It's supper time. For our inaugural supper club, we're paying homage to the best of Rhode Island summer with a seafood dinner that will knock your socks off. There will be music, friends, interactive cooking, Narragansett beer flowing all night long, and maybe some Hoodsie cups. Why leave town when you can have it all here? Tickets include drinks,...

No Upcoming Schedules
$75

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Summer Seafood Paella

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Summer Gazpacho Seafood Paella Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.

No Upcoming Schedules
$95

Martha's Vineyard Meets Milan

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

One of Chef Paul's most requested recipes, crab cakes are a natural accompaniement to a robust shrimp risotto. Learn to create this tasty seafood dinner menu, and follow it up with Miette's signature warm chocolate cake, with a gooey, lava-like center. Learn to cook the following: Crab Cakes with a Fresh Herb Sauce Shrimp Risotto with Red Wine,...

No Upcoming Schedules
$125

Seafood, Mexican-Style

at Miette - Greenwich Village 109 MacDougal St Ste 2, New York, New York 10012

Learn To Cook: Shrimps and Avocado Quesadillas with raw Tomatillos salsa Pan Seared Crab cake with Chipotle Pico de Gallo Caesar Salad Chocolate Sorbet  Students below 18 years old should be accompanied by a parent/guardian.

No Upcoming Schedules
$95

Oysters & Sparkling Brunch for Couples

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

Sip on sparkling wine, learn to shuck oysters, head to the kitchen to poach eggs and make hollandaise for Bennies, make a perfect omelette, and smoky duck fat homefries.

No Upcoming Schedules
$200
for 2 students

Seafood Select: Crab and Shrimp

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

One of Chef Paul's most requested recipes, crab cakes are a natural accompaniment to a summery shrimp risotto. Learn to create this tasty menu and follow it up with Miette's signature chocolate lava cake with ice cream. Perfection! Crab Cakes with Fresh Basil Sauce Shrimp Risotto with White Wine, and Seasonal Market Escarole Warm Chocolate Lava...

No Upcoming Schedules
$125

The Essential Oyster

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

The Brooklyn Kitchen welcomes James Beard Award-winning author Rowan Jacobson for a celebration of his upcoming book, THE ESSENTIAL OYSTER: A Salty Appreciaton of Taste and Temptation.  Join us for a talk and tasting with America's go-to expert on oysters and their American renaissance!  Important things to note: Beverages will be served....

No Upcoming Schedules
$20

Italian Seafood, New England Style

at Miette - Greenwich Village 109 MacDougal St Ste 2, New York, New York 10012

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Students below 18 years old should be accompanied by a parent/guardian. Menu: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red...

No Upcoming Schedules
$110
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