Discover a world of mouthwatering seafood dishes with seafood cooking classes in NYC. Learn to cook with fresh ingredients, master new techniques, and become a seafood connoisseur.
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The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Get the confidence you need to purchase and prepare fresh fish at home! Join Ken Weinreich for class that covers everything from grilling to steaming to pan-frying, plus accompanying sauces like aioli, compound butter, vinaigrette, and remoulade. Menu: Fish, all ways.
Wicked good clams, many different ways. Corn, potatoes, Naragansett Tall boys. We wont cook in a sand pit, but we will eat like savages. It will be great. Promise.
Lobster Rolls. Clam Chowdah. Steamers. Corn. Potatoes. Tallboys. More details coming....But do you REALLY need to know more?
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The Institute of Culinary Education @ Brookfield Place,, New York, NY
Learn to prepare mouthwatering versions of five fresh seafood dishes, along with a range of universally useful cooking techniques. From grilling to frying to stewing --- and even preparing raw fish --- you can't go wrong with these dishes (including sides) that you might otherwise only find in restaurants. We'll even make cioppino, the mouthwatering Italian-American seafood stew that originated in San Francisco in the 1800s. Your seafaring...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
In this course, you'll learn the techniques to prepare five simple and delicious seafood dishes. The chef instructor will share tips and tricks for selecting the best seafood, and you'll sit down to your completed menu of: Refreshing shrimp salad with herbal vinaigrette Thai curry mussels Fish tacos Sautéed skate with brown butter, capers, lemon and parsley Steamed fish en papillote with vegetable ribbons, citrus and herbs We serve...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
This picnic contains all the best hits from summer's seafood bounty. From lobster rolls and shrimp to clams and corn on the cob, you'll have a blast making and dining on everything you enjoy about the season's fresh catch, not to mention the perfectly paired rosé. Our picnic menu includes: Clams on the half-shell with cocktail sauce Lobster roll Fried shrimp with tartar sauce Coleslaw two ways; corn on the cob Quick pickles and,...
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