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Soft Shell Crabs is unfortunately unavailable

Thankfully we have 2 other Seafood Classes for you to choose from. Check our top choices below or see all classes for more options.

Soft Shell Crabs

at Miette - Little Italy

(368)
Course Details
Price:
$125
Start Date:

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Location:
Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013
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Description
Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 10
Teacher: Chef Paul

What you'll learn in this seafood class:

Learn to cook the following:
  • Cold Avocado Soup with Salsa Fresca and Blue Corn Chips 
  • Crispy Roasted Soft Shell Crab on Kale and Spinach Salad with Raspberry Dressing 
  • Frozen Chocolate Sorbet
Students below 18 years old should be accompanied by a parent/guardian.

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Refund Policy
You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. No refunds are given.

Map

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Miette

All classes at this location

There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews of Classes at Miette (368)

School: Miette

Miette

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school! 

Read more about Miette

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