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Salmon and Crab Cakes

Miette

Price:
$125
Start Date:

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Location:
Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013
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Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 10

What you'll learn in this seafood class:

Superbly talented Italian chef Ivan Beacco has created a wonderfully tasty dinner menu that you'll want to prepare at home over and over again.
  • Crab Cakes with Zucchini and Carrot Ribbons and Aioli
  • Salmon with Honey Dijon Glaze
  • Roasted Vegetable Couscous
  • Banana Crepe with Caramel Sauce
Students below 18 years old should be accompanied by a parent/guardian
You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. No refunds are given.

Map

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Miette


All classes at this location
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews of Classes at Miette

(251 Reviews)

School: Miette

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school! 

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