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New England Lobster Bake is unfortunately unavailable

Thankfully we have 2 other Seafood Classes for you to choose from. Check our top choices below or see all classes for more options.

New England Lobster Bake

at The Brooklyn Kitchen - Williamsburg

(656)
Course Details
Price:
$95
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Location:
Williamsburg, Brooklyn
100 Frost St
Btwn Manhattan Ave & Leonard St
Brooklyn, New York 11211
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20
Teacher: Ken Weinreich

What you'll learn in this seafood class:

Lobster Rolls. Clam Chowdah. Steamers. Corn. Potatoes. Tallboys. More details coming....But do you REALLY need to know more?

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Refund Policy
We offer small, intimate classes, and each class is painstakingly prepared.
You may request to cancel your ticket for a full refund, up to 72 hours before the date and time of the event. Cancellations between 25-72 hours before the event may transferred to a different date/time of the same class. Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer. When you register for a class, you agree to these terms.We know that things do happen. Our classes are transferrable, so feel free to send a friend if you can’t make it!

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Reviews of Classes at The Brooklyn Kitchen (656)

School: The Brooklyn Kitchen

The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable,...

Read more about The Brooklyn Kitchen

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2 Top Choices

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We’re welcoming the new year with this classic American menu. You’ll start by learning how to make perfect clams casino, followed by a supremely tasty skirt steak. These are accompanied by a robust Caesar salad, spinach, and baked potatoes. This lunchtime menu will see you through dinner! Clams Casino Caesar salad with homemade croutons Dry-rub...

Sunday Jan 5th, 12pm - 3pm

Seafood 101

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Ahoy Maties! Do you avoid cooking seafood at home, because, quite frankly, you just don't know where to start? We get that and were here for you with our Seafood 101 course.  In this class we will teach you how to tackle a whole fish, from filleting & skinning to pan searing and creating a pan sauce. We will even show you how to utilize...

Monday Jan 13th, 7pm - 9pm

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