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Crab Cakes and Risotto is unfortunately unavailable

Thankfully we have 1 other Seafood Class for you to choose from. Check our top choice below or see all classes for more options.

How to Cook Shellfish: Clams, Mussels, Shrimp, Scallops

Home Cooking New York @ 158 Grand St, New York, NY

Discover the secrets to preparing delectable clams, mussels, shrimp, and scallops with a hands-on cooking experience that will elevate your culinary skills.

(2012) All levels 16 and older
See all Seafood classes NYC

Crab Cakes and Risotto

  • All levels
  • 13 and older
  • $125
  • 132 Mulberry St, New York, NY
  • 3 hours

Start Dates (0)

  • $125
  • Miette at Mulberry @ 132 Mulberry St
    Suite 2D, New York, NY 10013
  • 3 hours
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Class Description

Description

What you'll learn in this seafood class:

We aren’t traveling this year for Thanksgiving, and we’ve been eating turkey all week. Bring on the crab cakes! There is an art to making this succulent dish, and you will master it in this class that combines two seafood favorites. Learn to make delicious crab cakes and shrimp risotto, creamy and elegant every time. For dessert, you’ll make Miette’s signature chocolate cake with a gooey, lava-like center. (This class has a minimum of 4 people.)

Learn to cook the following:

  • Crab Cakes with Fresh Herb Sauce
  • Shrimp Risotto with Red wine, Bacon, Rosemary and Radicchio
  • Warm Chocolate Cake with Homemade Vanilla Ice Cream

Students below 18 years old should be accompanied by a parent/guardian.

Our space is ideal for socially distanced food preparation and dining (long tables, a wall of open windows in the dining area), and it is professionally cleaned before and after each class. Classes will be limited to 6 people and everyone will wear masks during the food prep.

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (469)

(4.7-star rating across 469 reviews)
  • Crab Cakes and Risotto

    Reviewed by Carole M. on 2/3/2016
    Loved the space - the food - the people and the Chef, Paul. Will be going again! Peggy
  • Crab Cakes and Risotto

    Anonymous review on 5/18/2019
  • Crab Cakes and Risotto

    Reviewed by Laura Q. on 2/9/2016
  • Crab Cakes and Risotto

    Reviewed by Julian C. on 2/2/2016
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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Max G.
If I am allergic to bacon can I make the risotto without it in the class?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! The school can skip the bacon for the student's meal as long as the students inform the school ahead of time. Thanks!
Answer Show answer
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Miette

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!

Read more about Miette

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Miette

Miette

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There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

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