Thankfully we have 2 other Mediterranean Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Explore Mediterranean cuisine by learning how to prepare some of the small plates (also called tapas, antipasti or meze) that are traditionally served throughout the region.
Angela will demonstrate how to create an easy-to-master vegetarian menu that includes:
Please be sure to register by the day before the class at the latest. You will receive an invitation email with a link to join the Zoom meeting.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Serving the Greater Westchester Community and Beyond! Our classes are open to all and our students come from all over Westchester and the Tri-State area.
The Bronxville Adult School is a not-for-profit organization incorporated in 1957 and chartered by the New York State Board of Regents. ...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Gather the whole family and get skewering! Tonight you'll be making Mediterranean Kebabs with market veggies and marinated chicken (or just veggies if you like!). With some purchased hummus and rice, you'll have a delicious and nutritious dinner in no time.This class is taking place online, via Zoom. You'll receive an email with the link to join in,...
Friday Jul 17th, 5:30pm - 6pm Pacific Time
Ready to see the crystal blue waters of the Mediterranean? Join us for a tasty trip to create an easy-to-master authentic Mediterranean menu bursting with fresh, bright, and bold flavors. We'll learn the art of folding grape leaves, creating kebabs, whipping up a fresh vinaigrette and making the most delicious yogurt-based Tzatziki sauce. Grab...
Tuesday Jul 7th, 8:30pm - 10:30pm Eastern Time
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