Cooking the Classics: Moroccan Chicken Tagine
Dive into the vibrant flavors of Morocco with our expert-led course. Learn the art of creating a tantalizing chicken tagine with apricots, couscous with pistachios and rose, grilled pepper salad, carrot salad, and a delightful crêpes dessert. Unleash your inner chef and master the secrets of Moroccan cuisine with us.
- All levels
- 21 and older
- $150
- 193 Henry St, New York, NY
- 3 hours