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Cooking the Classics: Moroccan Chicken Tagine is unfortunately unavailable

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Cooking the Classics: Moroccan Chicken Tagine

Dive into the vibrant flavors of Morocco with our expert-led course. Learn the art of creating a tantalizing chicken tagine with apricots, couscous with pistachios and rose, grilled pepper salad, carrot salad, and a delightful crêpes dessert. Unleash your inner chef and master the secrets of Moroccan cuisine with us.

  • All levels
  • 21 and older
  • $150
  • 193 Henry St, New York, NY
  • 3 hours

Start Dates (0)

  • $150
  • Abigail's Kitchen @ 193 Henry St, New York, NY 10002
  • 3 hours
  • Class Price is per Person
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Class Description

Description

What you'll learn in this international cooking class:

Spices can be scary! We de-mystify them and teach you all you need to know to feel as though you’re in Casablanca.

We’ll make:

  • Chicken Tagine with Apricots
  • Couscous with Pistachios and Rose
  • Grilled Pepper Salad
  • Carrot Salad
  • Crêpes for dessert

School Notes:
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

We have a strict 8 business days cancellation policy for all of our events. Up 8 business days before the event, a full refund less a 5% processing fee will be provided. Date and event transfers are allowed up to 4 business days before the event subject to a $25 per ticket transfer fee.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


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Abigail's Kitchen

The school, located in Greenwich Village, is owned by Abigail Hitchcock. It has been open for almost 13 years, something of a record in Manhattan.

The cooking classes in in this school offer a unique experience of learning in a working restaurant kitchen. (If there’s a sudden rush, students stand back!)...

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Abigail's Kitchen

Abigail's Kitchen

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