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International Cooking Classes
NYC
Discover the diverse culinary traditions of the world through hands-on international cooking classes in NYC, where you can learn to prepare authentic dishes from Asia, Europe, and the Americas, and expand your culinary skills and knowledge.
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Miette French Favorite Cooking Class
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: “Miette French Classics” Gougères with Bacon and Parmesan cheese Mesclun salad with fennel and orange Roasted Cornish hens Potatoes baked in milk and cream Raspberry Souffle Students below 18 years old should be accompanied by a parent/guardian.
$95
Miette Italian Cooking
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: “At Home Italian Cooking” Tomato Basil - Bruschetta (grilled bread with tomato basil) Stuffed Tomatoes with Rice and Parmesan Cheese Spinach and Ricotta Gnocchi Roasted Stuffed Pork Tenderloin with Dried Fruit Polenta with Mushrooms Raspberry Sorbet of the day Students below 18 years old should be accompanied by a parent/guardian.
$95
Thai Home Cooking
Home Cooking New York @ 236 W 26th St, New York, NY
Students will learn how to balance hot, sour, salty and sweet flavors in these vibrant cuisines. Learn to make: Fresh Summer Rolls with Shrimp, Mango, and Cilantro with Nuoc Cham dipping sauce Crispy Fish with Tamarind-Chile-Basil Sauce Green Curry Chicken with Thai Basil and Eggplant Sticky Rice (so easy to master)
$100
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Indian Restaurant Favorites
Home Cooking New York @ 236 W 26th St, New York, NY
Students will learn the secrets of using Indian spices, so you can cook all your Indian restaurant favorites. They are always more delicious when made at home. Learn to make: Potato Samosas with Cilantro-Mint Sauce Braised Fish in a Tamarind-Coconut Curry Matar Paneer (curried peas and tomatoes with fresh cheese) Steamed Basmati Rice with Whole Spices Red lentil daal, curried peas, mango chutney and raita
$100
A World of Hot Curries
Home Cooking New York @ 236 W 26th St, New York, NY
In this class, we'll look at the curries from several flavor-rich cuisines and learn how to make our own spice blends. With its presence in so many global cuisines, it can be said that curry is one of the world's favorite foods. And we are not talking about the bright yellow powder on the supermarket shelf. True curry is the art of blending spices and balancing flavors to create pastes and dry mixes that add a depth of flavor to a finished dis...
$100
Authentic Mexican (aka Mole Tutorial)
Home Cooking New York @ 236 W 26th St, New York, NY
Come explore the truly vibrant flavors that make Mexican food so distinguishingly flavorful. Learn to make: Chicken Mole Fragrant Mexican Rice Elotes (Mexican Corn on the Cob) Mexican Chocolate Torte
$100
Authentic Italian with Chef Matteo
Home Cooking New York @ 40 Perry Street , New York, NY
Join guest chef-instructor Matteo Boffo as he takes us through the steps for making divine homemade pasta (without a pesky machine!), accompanied by a selection of vibrantly flavored dishes from his homeland. Dishes to prepare: Tomato bruschetta with lemon zest, black olive hash, oregano and capers Hand-made tagliatelle with pesto alla Genovese with string beans and potato (how real pesto is eaten in Genova) ...
$100
Provence Food and Wine
Home Cooking New York @ 158 Grand St, New York, NY
Learn the vibrant dishes, ingredients, and wines that make this region of Southern France so beloved. Join us for a special class, hosted by Viktorija Todorovska, author of Provence Food and Wine (Agate Surrey, 2014). Each student will go home with a complementary copy of Viktorija's cookbook. Menu: Classic Aioli with Steamed Vegetables Pissaladière (caramelized onion and olive tart) Sardines Farcies a la...
$100
Introduction to Asian Cooking & Ingredients
Home Cooking New York @ 158 Grand St, New York, NY
We will explore the complex flavors and ingredients of Asia, from China, Thailand, and Singapore. Learn to cook: Thai Mango Salad with Sweet and Spicy Peanut Dressing Singapore Shrimp Laksa Noodle with Coconut Milk and Fresh Herbs Crispy Tofu with Asian Vegetables and Herbs with Sweet Garlic-Chili Sauce Dessert: Banana Spring Rolls with Honey and Sesame
$100
Mexican Restaurant Favorites
Home Cooking New York @ 158 Grand St, New York, NY
You will explore the truly vibrant flavors that make authentic Mexican dishes so powerfully flavorful. Menu for May includes: Guacamole en Molcajete (homemade in a mortar and pestle) Chicken with Hibiscus Mole Soft Corn Tacos with Poblano, Zucchini, and Mushrooms Mexican Chocolate Torte with Cinnamon Crema Menu for July includes: Guacamole en Molcajete (homemade in a mortar and pestle) Handmade Corn Tortillas &...
$100
French Bistro (Summer Edition)
Home Cooking New York @ 158 Grand St, New York, NY
Come see why Julia Child devoted her whole life to this wonderful cuisine. Hanger Steak with Fresh Green Herb Sauce Roasted Ratatouille French Potato Salad with Haricots Verts Dark Chocolate Mousse with Fleur de Sel Whipped Cream
$100
Korean Cooking
Home Cooking New York @ 158 Grand St, New York, NY
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee Fried Rice (served with a fried egg)
$100
Mezze! Vibrant Middle Eastern Appetizers (vegetarian)
Home Cooking New York @ 158 Grand St, New York, NY
Come learn about all the wildly flavorful ingredients that make up "mezze"...a Middle Eastern tradition of eating small plates of powerfully flavored foods, all scooped up with fresh homemade pita straight from the oven. Heaven! Homemade Puffy Pita Bread Cucumber and Garlic Tzatziki Baked Feta with Fresh Herbs and Tomatoes Pickled Lebanese Turnips Tahini and Date-Syrup Spread Lemony Grape Leaves Stuffed with Herbs and Rice Please make sure...
$100
Vegetarian Vietnamese
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a special class with Guest Chef Thu Pham as she shows us how the bold flavors and textures of traditional Vietnamese food can be easily produced without any animal products (all the dishes are vegan). This cuisine is ideal for highlighting the incredible diversity of plant-based ingredients. Menu: Phở chay: Vegetarian Mushroom Pho Gỏi cuốn chay: Fresh Summer Rolls with Pineapple, Cucumber, Tofu and Lemongrass-Coconut...
$100
How to Make a Fantastic Bouillabaisse
Home Cooking New York @ 158 Grand St, New York, NY
A good "bouillabaisse," the classic and deeply-fragrant fish stew from Southern France, is a show-stopper any time of the year. It also has so much culinary education to share within its recipe structure (making stock, cooking fish to perfection, making a homemade mayonnaise) that we decided to base an entire class on its creation. Come see why it merits its very own night at our school. Bouillabaisse! Provencal Stuffed Vegetables Raspberry-Almond...
$110
Southern Italian Vegetarian
Home Cooking New York @ 158 Grand St, New York, NY
Southern Italian cuisine really knows how to treat its vegetables, creating dishes that are bright with flavor, acidity, and sweetness. Eggplant-Feta "Meatballs" with Garlic-Yogurt Sauce Sweet and Spicy Caponata on Garlic Toasts Braised Italian Greens and Chickpeas, Golden Raisins, and Fennel Spaghetti "Integrale" (whole wheat) with Broccoli, White Beans, and Whipped Roasted-Garlic Ricotta Please make sure to ring the outside buzzer,...
$110
Vegetarian Indian Cooking
Home Cooking New York @ 158 Grand St, New York, NY
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. Menu: Matar Paneer (with Homemade Paneer) Lentil Dal with Spiced Butter Spiced Cabbage Poriyal Cilantro-Mint Chutney Fresh Garlic Naan Important notes: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open, so we know you...
$100
Handmade Tacos + Empanadas
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a crash course through the breath-taking array of flavors and ingredients of Central and South American cuisine. Menu: Charred Green Chile Chicken Argentinian Beef Empanadas Tostones Hand-Pressed Corn Tortillas Pickled Red Onions
$100
Group Sushi Making with Sake (Private)
Sushi-teria @ 15 West 33rd St, New York, NY
Private Sushi Making with Unlimited Sake and Appetizer for 5 or more Additional seat $90/guest (maximum of 12 guests) $50 additional service charge. Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute Sushi-teria is a Japanese restaurant located at the Empire State Building. We take pride of serving quality sushi for the past 8 years...
$400
The Secret to Chicken Tikka Masala and More
Miette @ 109 MacDougal St, New York, NY
No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more! Come learn to make a variety of unusual and magically spiced curries. Learn to cook the following: Chicken Tikka Masala (boneless chicken cooked in a creamy tomato sauce) Lamb Vindaloo (hot and tangy lamb cooked in vinegar and spices - a traditional Goan dish)...
$125
International Cooking Classes in NYC are rated 4.7 stars based on 2,514 verified reviews from actual CourseHorse.com purchasers.
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