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Argentinian Cooking with Mirta: Taste of Workshop is unfortunately unavailable

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Argentinian Cooking with Mirta: Taste of Workshop

Experience the vibrant flavors of Argentina with Mirta as she welcomes you into her art-filled home for a tantalizing taste of workshop. Indulge in the rich culinary heritage of Mendoza through dishes like Hongos con Provolone and Asado de Tira con Chimichurri, infused with Mirta's passion and artistic flair. Join us for an immersive culinary experience, where you'll not only savor delicious flavors but also gain insights into the culture and traditions of Argentina's diverse cuisine.

  • All levels
  • 11 and older
  • $150
  • 67th Rd & 67th Dr, Queens, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $150
  • 2 hours & 30 minutes
  • In-person
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Class Description

Description

What you'll learn in this international cooking class:

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with the mate ceremony (traditional herbal tea and national drink of Argentina), along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local Argentinian butcher, and her homemade dulce de membrillo (quince paste and jelly). As you sip, she will share the history, culture, and etiquette of drinking mate in argentina.

Mirta learned to cook while growing up in the mountainous wine country of Mendoza and was influenced by her family’s Spanish and Italian heritage. Her artistry and love of cooking shines through in all of her dishes, which are each presented beautifully and with a deep respect for the history and traditions behind them. At the end of the day you’ll go home newly inspired with all the recipes and a shopping guide to Mirta’s favorite food markets.

Menu

  • Hongos con Provolone (Mushrooms with Provolone)
    • Pan-seared portobellos marinated in chimichurri sauce and topped with melted provolone cheese.
  • Asado de Tira con Chimichurri (Grilled Short Ribs with Chimichurri)
    • Seared short ribs served with chimichurri, a traditional Argentinian barbecue sauce, made with Mirta’s unique blend of parsley, olive oil, balsamic vinegar, paprika, chili flakes, and oregano.
  • Tomato Salad
    • Tomato, onion, and avocado tossed with dried oregano and olive oil.
  • Peras al Malbec (Pears in Malbec)
    • Pears poached in the famed wine of Mendoza, Malbec, and served chilled with a lightly sweetened chantilly cream.

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

Reviews of Classes at The League of Kitchens (76)

(4.7-star rating across 76 reviews)
  • Argentinian Cooking with Mirta: Taste of Workshop

    Reviewed by Clifford P. on 10/8/2023
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The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....

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