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Argentinian Cooking with Mirta: Immersion Workshop

Embark on a flavorful journey through Argentina with Mirta's Immersion Workshop. Experience the rich tapestry of Argentinian cuisine as Mirta shares her family recipes and culinary traditions, infused with Spanish and Italian influences. From vibrant salads to succulent skirt steak with chimichurri, savor the artistry and love poured into each dish, leaving inspired to recreate these flavors at home.

  • All levels
  • 11 and older
  • $195
  • 67th Rd & 67th Dr, Queens, NY
  • 4 hours & 30 minutes
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  • $195
  • Mirta Rinaldi's Residence @ 67th Rd & 67th Dr, Queens, NY 11375
  • 4 hours & 30 minutes
  • In-person
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Class Description

Description

What you'll learn in this international cooking class:

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with the mate ceremony (traditional herbal tea and national drink of Argentina), along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local Argentinian butcher, and her homemade dulce de membrillo (quince paste and jelly). As you sip, she will share the history, culture, and etiquette of drinking mate in argentina.

Mirta learned to cook while growing up in the mountainous wine country of Mendoza and was influenced by her family’s Spanish and Italian heritage. Her artistry and love of cooking shines through in all of her dishes, which are each presented beautifully and with a deep respect for the history and traditions behind them.

At the end of the day you’ll go home newly inspired with all the recipes and a shopping guide to Mirta’s favorite food markets.

Menu

  • Salada de Remolacha (Beet and Egg Salad)
    • A flavorful beet and onion salad topped with boiled eggs and oregano.
  • Croquetas de Espinaca (Spinach Croquettes)
    • A creamy mixture of cooked spinach, leeks, bell peppers, salsa blanca, Parmesan, and ricotta cheese lightly fried into crisp croquettes.
  • Entraña a la Parrilla with Chimichurri (Argentinian Skirt Steak with Chimichurri)
    • Skin-on skirt steak cooked over a hot grill and topped with chimichurri, a traditional Argentinian barbecue sauce, made with Mirta’s unique blend of parsley, olive oil, balsamic vinegar, paprika, chili flakes, and oregano.
  • Alfajores De Maizena (Sandwich Cookies filled with Dulce de Leche)
    • Delicate butter cookies flavored with vanilla and lemon, filled with caramel-like dulce de leche, and rolled in shredded coconut.

All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

Reviews of Classes at The League of Kitchens (76)

(4.7-star rating across 76 reviews)
  • Argentinian Cooking with Mirta: Immersion Workshop

    Reviewed by Evan S. on 1/17/2017
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The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....

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