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Fish Classes in NYC, New York

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Fish Classes Coming up in New York

32 classes have spots left

Date Night: Cooking the Classics: Bouillabaisse

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

Join us for an evening in the south of France. You'll think you're in Marseille as we prepare classic Bouillabaise. From making a rich fish broth with saffron, tomatoes and Pernod, to learning how to choose fish and seafood, poach it perfectly, and serve it with croutons slathered with the traditional sauce rouille.  We'll serve it with...

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Shop & Cook: Union Square Farmer's Market

at Abigail's Kitchen (formerly Camaje) - Union Square 15 Union Square W, New York, New York 10003

We wend our way through NYC's most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to our Kitchen and learn how to cook it all!   The seasonal menu - to be determined that day - is largely vegetarian; we serve fish along with our vegetable picks.   All Abigail's Kitchen...

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Italian Wine: Discoveries from Astor Cellar

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Astor Wines & Spirits President, Andy Fisher, takes you off the beaten path and deep into the heart of Italian wine. You’ll taste an array of gems from across Italy, exploring how they pair with food and discussing the unique growers behind each wine. The class includes a Q&A session with Andy Fisher. What you can expect: 1 Welcome wine...

No Upcoming Schedules

Culinary Boot Camp: Skills Intensive (6 Weeks)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning...

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6 sessions

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Advanced Knife Skills: Introduction to Butchery at Home

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! What’s the difference between a filleting knife and a boning knife? Do you really need a cleaver? Poultry shears? A little knowledge goes a long way and saves a lot of money.  Each student will learn how to bone out a chicken, fillet...

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Essentials of Thai Cooking II

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat and seafood preparations.  This class focuses on the curries that make this Asian cuisine so popular, which...

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Beginners Culinary Boot Camp

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Tired of takeout? Do you want to eat healthier by eating in more and dining out less? But, you can barely boil water? Then join Executive Chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners. You will discover the joy of cooking as you build your culinary skills in this fun, yum and nurturing environment....

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3 sessions

Taste of Spain

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Spanish classics, made simple Join us for a culinary tour of Spain with a fun and festive tapas-style menu. Make a melt-in-your-mouth Spanish tortilla, work with quince paste and shishitos, build festive little cheese pies, and more!  The menu will feature 3 vegetarian dishes and 1 with fish (sardines!).

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Sushi & Dumplings Workshop (Ages 13-17)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

The art of sushi making takes years to master but we’ll get you up and running by the end of the class, so that you can recreate the fun at home!  We’ll teach you the basics of making delicious Maki and Temaki rolls that look great and taste even better. Experiment with your own combination of flavors to create a delicious roll.  We’ll...

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Mushrooms 101 | Ingredient Deep Dive

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Here at Cook Space, we’re mad for mushrooms. One of the “meatiest” vegetables out there (even though it’s technically not a vegetable), this wild and versatile umami bombs are the secret ingredient to making many menus sing, and can delight in both sweet and savory preparations (and recent studies show they offer some serious healing properties...

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Wines of Spain: Classics Revisited

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Join Andy Fisher, President of Astor Wines & Spirits and Astor Center, on a tasting tour of Spain’s most important wine regions. Rias Baixas, Rioja, and Priorat are some of the areas we’ll cover as we focus on the premier offerings of Spain. Discover how Spanish wine has evolved and taste how winemakers are converting classic expressions into...

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The Secrets of Natural Wine

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Natural, bio dynamic, and organic wines are in the spotlight these days. Join Astor Wines & Spirits President Andy Fisher for a class devoted to the extraordinary winemakers who are letting nature have its way. We'll drink energetic wines full of unique character and delve into the philosophies and techniques behind them. Come and discover the...

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Vietnamese Cuisine

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

From bánh xèo to bánh mi, Vietnam is famously home to some of the world’s most delicious street food. In this class, students will learn to balance sweet, salt, bitter and spice through traditional Vietnamese techniques and using fresh, seasonal herbs and ingredients. You’ll create dishes from five different regions and depart fully equipped...

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Sushi Making w/ Unlimited Sake: Valentine's Day Special

at Sushi-teria - Flatiron 15 West 33rd St, New York, New York 10118

Don’t let the sushi chef have all the fun! Come and learn the spreading, layering, tucking and rolling. There is no wrong way of making sushi! In this fun, hands-on social cooking class, you will learn all the skills needed to make sushi-rolls, including how to make sushi rice, and selecting sushi-grade fish and ingredients. For Valentines, we are...

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French Wines: A Regional Exploration

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Astor Wines & Spirits President, Andy Fisher, guides you through some of France’s most iconic regions while sharing what he’s learned through his travels and interactions with French winemakers. Wines will include artisanal selections from Bordeaux, Burgundy, the Rhône Valley, and more. Classes are 2 hours long, including a Q&A session...

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