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Fish Classes Coming up in New York

35 classes have spots left

Unique Sushi Roll: Halloween Sushi ! Pumpkin & Skeleton

at RESOBOX - East Village 91 East 3rd St, New York, New York 10003

Color your world with these fun sushi rolls! Impress your friends with what you learn about this Sushi roll class! These sushi rolls for this class are made with natural ingredients (as listed below) that taste great. By manipulating the natural colors of each ingredient, you can design an interesting and delicious sushi piece.  No sushi-making...

No Upcoming Schedules
$80

Introduction to Sushi-Making

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

Learn to make sushi at home in this fun hands-on class. We'll cover the ins-and-outs of making seasoned sushi rice, selecting sushi-grade fish, and preparing all your ingredients for rolling. Once we have the basics down, you'll get hands-on practice learning a variety of sushi-making techniques, including: Hosomaki (thin sushi...

No Upcoming Schedules
$76

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Sushi with Chisai

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Join us for a hands-on sushi class with William Garfield of Chisai Sushi Bar! Drawing from the restaurant's focus on sustainable seafood, this class will go beyond conventional sushi fish, while breaking down all the basics: from making miso soup, to cooking rice properly, to slicing fish with confidence and, of course, putting together some delectable...

No Upcoming Schedules
$115

Culinary Boot Camp for Everyone

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen.  Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing Salt, Fat, Acid), Understanding...

No Upcoming Schedules
$395

4 sessions

Shop & Cook: Union Square Farmer's Market

at Abigail's Kitchen (formerly Camaje) - Union Square 15 Union Square W, New York, New York 10003

We wend our way through NYC's most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to our Kitchen and learn how to cook it all!   The seasonal menu - to be determined that day - is largely vegetarian; we serve fish along with our vegetable picks.   All Abigail's Kitchen...

No Upcoming Schedules
$150

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Knife Skills (Advanced)

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Graduated from Knife Skills and ready for more? This class will take you to the next level with instruction on how to break down whole chicken and fish.

No Upcoming Schedules
$115

Essentials of Thai Cooking II

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat and seafood preparations.  This class focuses on the curries that make this Asian cuisine so popular, which...

No Upcoming Schedules
$125

Orange Wines: Exploring Skin-Contact White Wine

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Orange wine is the new white. While “orange” is the umbrella term, the unifying aspect of these white wines is skin-contact. This class will trace the story of the source of orange wines in Georgia and see the influence as that ancient culture spread to Friuli in Italy and adjoining Slovenia. You’ll taste eight wines in four side-by-side pairings...

No Upcoming Schedules
$95

Culinary Boot Camp: Skills Intensive (6 Weeks)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning...

No Upcoming Schedules
$650

6 sessions

Dim Sum

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing. In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends with...

No Upcoming Schedules
$120

A Taste of Thai

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more!  Make: Shrimp Tom Kha Gai Chicken Satay Chicken Green Curry Coconut Rice Pad Thai All Classes are complimented with local beer and wine. Important: Class Price is for One Person only...

No Upcoming Schedules
$125

Pescatarian Indian Dinner Party

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Indian flavors complement special occasions, holidays, or Shabbat dinners with exotic spice blends and gorgeous colors.  Menu may include  Kairi chi koshimbir (green mango salad with green chilies, mint, coriander, and dates) Rice with coconut milk and grated coconut Phool gobi ani tamata bhaji (spicy cauliflower with tomatoes,...

No Upcoming Schedules
$95

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The Pacific Northwest: American Regional Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The lush, green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to mushrooms and berries that turn up in countless recipes. Cedar planks become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. ...

No Upcoming Schedules
$125

Bite Size: Canning Workshop

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Bite size classes for the curious cook on the go. Want to bottle up the best of summer? Join us for a workshop on preserving the season as we can peak-season tomatoes for red sauce year-round. Skills learned: Preparing tomatoes for canning Packing and canning jars safely Class includes: Hands-on canning Jar of tomatoes to take home

No Upcoming Schedules
$45

Seafood 102

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn to prepare mouthwatering versions of five fresh seafood dishes, along with a range of universally useful cooking techniques. From grilling to frying to stewing --- and even preparing raw fish --- you can't go wrong with these dishes (including sides) that you might otherwise only find in restaurants. We'll even make cioppino, the mouthwatering...

No Upcoming Schedules
$130
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