Thu, Nov 07, 7:00pm - 9:30pm
We'll take the fear out of fish-butchering and teach you the necessary techniques to breakdown a fish from start to finish. From here, we'll go over our favorite ways to prepare our fish filets.
It is recommended that students wear comfortable, closed-toe shoes
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We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and...
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