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Fish 101: Butchery + Preparation is unfortunately unavailable

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Fish 101: Butchery + Preparation

at Cook Space - Prospect Heights

(11)
Course Details
Price:
$135
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Prospect Heights, Brooklyn
603 Bergen St Ste 202
Btwn Carlton & Vanderbilt Avenues
Brooklyn, New York 11238
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Description
Class Level: Beginner
Age Requirements: 10 and older
Average Class Size: 8

What you'll learn in this fish class:

We'll take the fear out of fish-butchering and teach you the necessary techniques to breakdown a fish from start to finish. From here, we'll go over our favorite ways to prepare our fish filets.

Menu:
  • Build Your Own Ceviche
  • Fish en Papiotte
  • Seared Fish with Crispy Skin
  • Caesar salad
Note:
It is recommended that students wear comfortable, closed-toe shoes

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Refund Policy
All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If the student can’t make it, we will happily welcome their guest.

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Reviews of Classes at Cook Space (11)

School: Cook Space

Cook Space

We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and...

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3 Top Choices

Fear Not the Fish

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Fish can be intimidating, even for an accomplished home chef. Learn to prepare several kinds of fish with recipes that you will be comfortable recreating in your own kitchen. Coleslaw and Couscous will round out this tasty pescatarian menu.   Salted Codfish Gratin (Baccala) Tilapia Filet, Vera Cruz Style (a tomato, lemon, cilantro salsa) Creamy...

Monday Jul 22nd, 6:30pm - 9pm

Poke Bowls at Home

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Join us to learn recipes and techniques on how to make Poke, a Hawaiian take on sushi, at home. You’ll learn tips on sourcing ingredients, different recipe variations, and how to make your finished dishes look gorgeous. Sit down at the end of class to enjoy your poke creations, along with wine pairings. Menu: Classic Ahi Tuna Poke Salmon Poke...

Sunday Jul 21st, 12pm - 2pm

How to Cook (More) Fish

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This is a continuation of our How to Cook Fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor.  Whole Roasted Fish with Vegetables  Vietnamese Caramel-Braised Mackerel...

Sunday Jul 14th, 5pm - 7:30pm

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