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The Best Weekend Brunch is unfortunately unavailable

Thankfully we have 1 other American Cooking Class for you to choose from. Check our top choice below or see all classes for more options.

Southern Brunch

Home Cooking New York @ 158 Grand St, New York, NY

Discover the mouthwatering dishes of southern cuisine as Chef John Scoff shares the secrets of his South Carolina roots. Indulge in classic shrimp and grits, eggs benedict with fried green tomatoes, sweet cream biscuits with macerated berries, and spicy micheladas. Don't miss out on this flavorful culinary experience!

(2012) All levels 16 and older
See all American Cooking classes NYC

The Best Weekend Brunch

  • All levels
  • 16 and older
  • $100
  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $100
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this american cooking class:

Sunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit fruit bellinis!

Menu:

  • Crispy Potato Cakes with Smoked Salmon and Creme Fraiche 
  • Poached Eggs Florentine 
  • Warm Lemon-Currant Scones with Winter Fruit Compote 
  • Bellinis!

Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving.

Important:
Please reach out to CourseHorse for any dietary restrictions.

VAX INFO
Everyone who registers for our classes must be fully-vaccinated by the date of class. This is meant to create a safe and relaxed, communal cooking environment for everyone.

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,012)

(4.7-star rating across 2,012 reviews)
  • The Best Weekend Brunch

    Reviewed by Luis P. on 8/29/2023
    Great class and worth every ingredient. The tips and tricks Chef John bestowed upon us are game changers. I'm no longer intimidated by making poached eggs.
  • The Best Weekend Brunch

    Reviewed by Barbara S. on 12/17/2019
    Erica was fantastic! So incredibly knowledgeable, a great teacher and also really funny. The space was perfect, just the right size, all the right tools, comfortable, easy to find. We had a great time I would recommend this class to anyone!
  • The Best Weekend Brunch

    Reviewed by Kim P. on 12/8/2019
    Erica was so great! It felt like being in a home kitchen. Food was delicious. Conversation was fun. Just the right size group. Definitely recommend this course!!
  • The Best Weekend Brunch

    Reviewed by Shannon L. on 9/12/2018
    Informative and fun. Would recommend to friends and family.
  • The Best Weekend Brunch

    Reviewed by Robin C. on 4/28/2017
    First if all, the class was a lot of fun. Even though the menu items were things I had made before, everything was delicious and I learned a lot of new information about making these items. Our instructor, Erika, was very sweet and easy-going. She was really knowledgeable about the science of cooking - how various ingredients or cooking methods affect the item you are making; that was really impressive. Kitchen and room where class is held are really nice and good for doing your work in the recipes and for seeing everything that is being shown to you.
  • The Best Weekend Brunch

    Reviewed by Donna G. on 12/19/2016
    This was a perfect day. Erica was incredible. Answered all of our questions and was just a fabulous teacher. The food we made was absolutely delicious! I've already recommended this class to many people and will be using these recipes next weekend!
  • The Best Weekend Brunch

    Reviewed by Ellen J. on 12/19/2016
    Great intimate environment. Lots of hands on cooking, yummy brunch food and great instructor!
  • The Best Weekend Brunch

    Reviewed by Kiara S. on 7/25/2016
    I just want to say my mom had the best time! It was her first official cooking class and loved it. She will be back and I will have to come too. I had a great time and learned so much. Ready to host the best brunch ever!!!
  • The Best Weekend Brunch

    Reviewed by LaShay C. on 12/29/2014
    Loved it! Learned lots of new ways to be efficient at prepping too!
  • The Best Weekend Brunch

    Reviewed by Vanessa J. on 8/28/2023
  • The Best Weekend Brunch

    Reviewed by David N. on 1/1/2018
  • The Best Weekend Brunch

    Reviewed by Yukari T. on 3/6/2017
  • The Best Weekend Brunch

    Anonymous review on 12/19/2016
  • The Best Weekend Brunch

    Anonymous review on 3/2/2015
  • The Best Weekend Brunch

    Reviewed by Lulu R. on 3/1/2015
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Review Summary by CourseHorse

Students highly praise the classes at The Best Weekend Brunch, highlighting the useful tips and tricks taught, which are regarded as game changers in their cooking techniques. Even those who had prior cooking experience found new value in the courses, broadening their knowledge of fundamental menu items. Moreover, students found the classes not only informative but also fun, thanks to the comfortable environment which replicates a home kitchen. The instructors, particularly Erica and Chef John, were favorably mentioned as being extremely knowledgeable and engaging in their teachings, particularly in the scientific elements of cooking. Students also appreciated the hands-on cooking sessions, which were enhanced by the excellent facilities provided. Many finished the course feeling confident to host their brunches and eager to share their newly acquired skills with friends and family. 1. "The tips and tricks Chef John bestowed upon us are game changers. I'm no longer intimidated by making poached eggs." 2. "She was really knowledgeable about the science of cooking - how various ingredients or cooking methods affect the item you are making; that was really impressive." 3. "Lots of hands-on cooking, yummy brunch food, and great instructor!"

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Marcela M.
How much ahead of time can I cancel? and if so, is it refundable?
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hi Marcela! There are no refunds for this class. You can request to reschedule or cancel for credit only 3 business days prior to the class date. Hope this helps!
Answer Show answer
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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

Read more about Home Cooking New York

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This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Home Cooking New York

Home Cooking New York

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Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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Reviews of Home Cooking New York at coursehorse.com

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