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Middle Eastern Cooking Classes NYC

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Middle Eastern Cooking Classes Coming up in New York

Essentials of Middle Eastern Cooking

Though there are vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic, and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts, herbs,...

$115
Su.   Dec 11th, 6pm
All levels
(397)
Flavors of the Middle East

This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East. Menu: Homemade Pita Bread Muhammara (walnut-pomegranate-red pepper dip) Roasted Eggplant with Chermoula and Sumac Yogurt Chicken Tagine with Saffron...

$100
M.   Oct 10th, 6pm
All levels
(559)
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Middle Eastern Meze

In this class, we’ll compose a meze table that draws inspiration from a range of regions of the former Ottoman Empire and their classic dishes. Middle Eastern meze-style dining is a favorite at Haven’s Kitchen. Small plates like hummus, kibbeh, labneh and falafel feature fresh seasonal ingredients and array of cooking styles that make for fun...

$135
T.   Sep 6th, 7pm
All levels
(181)
Other Dates (3)
Middle Eastern Dinner

Even though the cultures and people of the Middle East are diverse, ingredients like olive oil, olives, sesame seeds, chickpeas, mint, honey, and flatbreads like pita are common staples throughout the region—cutting across ethnic and religious differences. Through creating a festive dinner, students will learn how these ingredients are important...

$135
T.   Nov 1st, 7pm
All levels
(181)
Lebanese Cooking w/ Jeanette: Immersion Workshop #3

Menu for Immersion Workshop #3 (Non-Vegetarian) Fattoush (Lebanese Bread Salad) A bright, flavorful salad overflowing with fresh vegetables and herbs, dressed with lemon juice, olive oil and spices, and topped with crisp, fried, pita triangles Shish Touk with Toum (Chicken Kebabs with Garlic Spread) Chicken marinated in a savory yogurt sauce, grilled...

$165
Sa.   Oct 8th, 1pm
All levels
(17)
Lebanese Cooking w/ Jeanette: Immersion Workshop #2

In Workshop #2 (Vegetarian), you will start off by making a smoky, garlicky baba ganoush, an eggplant spread, which you'll take to a sour and sweet place with a topping of chopped tomato and a drizzle of pomegranate molasses. You will then learn to make mujaddara, a famous Lebanese lentil and rice porridge, which is topped with crispy fried onions,...

$165
Sa.   Oct 29th, 1pm
All levels
(17)
The International Food Tour of Astoria, Queens

Enjoy the most delightful restaurants, cafes and food shops as Susan shows you her very favorites. Tastings include honey-laden baklava, soft Colombian sweet bread, flaky Greek spanakopita and much more! Learn the history of Greeks, Italians, Germans, Middle Easterners, South Americans and Southeast Asians that have made Astoria one of "the most diverse...

$51.70
Sa.   Sep 10th, 11am
All levels
(13)
Other Dates (3)
Middle Eastern Cooking with Rawia Bishara

A fascinating tale will unfold as Rawia Bishara shares her journey from Nazareth, an Arab town in northern Israel, to opening Tanoreen in Brooklyn, where she serves “the Middle Eastern home cooking I ate growing up.” All of this is celebrated in Rawia’s new, highly-praised cookbook, Olives, Lemons, and Za’atar, from which she will take the...

$95
No Upcoming Schedules
All levels
(38)

Get Artsy

Exploring Middle Eastern Cooking Series

Middle Eastern food is a favorite at Haven's Kitchen. The vibrant flavors, the focus on seasonal ingredients and communal style of eating aligns with our stars. This February, we're doing a three part series that focuses on lessons from new classic, "old" classic, and a recently released, soon-to-be classic cookbook. The range of flavors and techniques...

$340
3 sessions
No Upcoming Schedules
All levels
(181)
Middle Eastern Brunch

This combines two of our favorite things Middle Eastern meze-style dining and breakfast. Students will make a festive brunch featuring fresh seasonal ingredients and Middle Eastern flavors while working through an array of cooking styles. Curriculum za'atar flatbread shakshukah Mediterranean salad with lemon cumin dressing kebab watermelon and...

$125
No Upcoming Schedules
All levels
(181)
Learn to Cook Healthy, Flavorful Home-cooked Dishes

Indian cooking is the best when it's home made. Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. After that we will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine. We invite you to bring a notebook, so you can take...

$90
No Upcoming Schedules
All levels
(80)
Vegan Middle Eastern Delights

Join Chef Elliott Prag to prepare homemade, whole-grain, pillowy pita breads, partnered with quintessential Middle Eastern spreads, sauces, salads, and sides. Wrapped up in a swirl of spice and tantalizing flavors, this mouthwatering Vegan menu has exotic delights in every bite. Dishes We'll Cover: Muhammarah Homemade Pita Bread Quinoa Tabouleh...

$125
No Upcoming Schedules
All levels
(174)
Shop & Cook: Atlantic Avenue for Middle Eastern Food

We start out shopping in the Middle Eastern markets of Atlantic Avenue, where we demystify exotic ingredients and pick up a few things we’ll cook later. Then we head back to Camaje to whip up a few dishes and savor an authentic Middle Eastern spread. Spend an exciting day with Abby and guest chef and cookbook author Faith Gorsky of An Edible Mosaic....

$125
No Upcoming Schedules
All levels
(160)
Middle Eastern Signature Dishes

Einat Admony, executive chef/owner of Nolita’s Balaboosta, Taïm, and Bar Bolonat, her new venture, presents some of Balaboosta’s signature dishes, each beautifully prepared and bursting with flavor. Her debut cookbook, Balaboosta, features 140 of such exciting recipes, which highlight the spirited ingredients and cooking techniques of the Mediterranean....

$95
No Upcoming Schedules
All levels
(38)
Middle Eastern Culinary Masterpieces

James Beard Award-winning chef Michael Solomonov of Philadelphia’s renowned modern Israeli restaurant Zahav will teach us how to transform simple foods into artful culinary masterpieces. Named an “Empire Builder” by Food & Wine Magazine, Michael is also a partner in Percy Street Barbecue and Federal Donuts in Philadelphia. Come see Michael...

$95
No Upcoming Schedules
All levels
(38)
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