Discover Classes. Earn Rewards.
Date Night: Steakhouse Menu is unfortunately unavailable

Thankfully we have 19 other Meat Classes for you to choose from. Check our top choices below or see all classes for more options.

Date Night: Steakhouse Menu

at Abigail's Kitchen (formerly Camaje) - Greenwich Village

(337)
Course Details
Price:
$250 (for 2 students)
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Greenwich Village, Manhattan
85 MacDougal St
Btwn Bleecker & W Houston Streets
New York, New York 10012
(Map)
Share:
Important:
Class Price is for Two People
Purchase Options
Save to WishList

11 people saved this class

Book a private group event
Description
Class Level: All levels
Age Requirements: All ages
Average Class Size: 8

What you'll learn in this meat class:

Join us for a twist on a surf & turf menu! We’ll make:

  • Classic Wedge Salad
  • Hanger Steak au Poivre
  • Truffled Lobster Mac ‘n’ Cheese
  • and Molten Chocolate Cake.

Local beer and wine is served with every class

School Notes:
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Still have questions? Ask the community.

Refund Policy
We have a strict 1 week cancellation policy for all of our events. Up 1 week before the event, a full refund will be provided. Date and event transfers are allowed up to 3 days before the event subject to a $25 per ticket transfer fee.

Map

Google Map

Abigail's Kitchen (formerly Camaje)

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 2500 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at Abigail's Kitchen (formerly Camaje) (337)

(337 Reviews)
Date Night: Steakhouse Menu
Reviewed by Chris S. on 9/29/2019
loading...

School: Abigail's Kitchen (formerly Camaje)

Abigail's Kitchen (formerly Camaje)

The school, located in Greenwich Village, is owned by Abigail Hitchcock. It has been open for almost 13 years, something of a record in Manhattan.

The cooking classes in in this school offer a unique experience of learning in a working restaurant kitchen. (If there’s a sudden rush, students stand back!)...

Read more about Abigail's Kitchen (formerly Camaje)

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

19 Top Choices

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Thursday Oct 17th, 7pm - 8:30pm

Breaking Beef: An In Depth Tour of the Steer

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, Giancarlo & Adrianna will answer all your beefy questions as he takes you on a tour from nose (well really neck)...

Thursday Oct 24th, 7pm - 8:30pm

Pork Lovers Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

Friday Nov 1st, 6pm - 8:30pm

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday Nov 7th, 7pm - 8:30pm

Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

Thursday Nov 14th, 7pm - 8:30pm

A Taste of Italy: Chicken Parmesan (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Chicken Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your favorite...

Thursday Oct 24th, 8:30pm - 10:30pm

Steakhouse (Adult / GF / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Flavorful, tender and melt-in-your-mouth delicious? Yes, please! Join us for an evening of good food and festive flair as we learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad.  With easy to digest tips & tricks, we’ll discover the...

Wednesday Nov 6th, 8:30pm - 10:30pm

How to Cook Duck

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Crispy Duck Breast with Cherry-Thyme Jus Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock Make sure to ring the outside...

Friday Nov 8th, 6pm - 8:30pm

Southern BBQ

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach...

Sunday Nov 3rd, 12pm - 2:30pm

Pad Thai (Manhattan)

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

Who needs takeout! It has never been so easy to prepare restaurant quality Thai dishes in your own kitchen with the abundance of fresh produce and Thai ingredients within easy reach. Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai! In this fun and hands-on class, you will be guided step-by-step in recreating...

Saturday Oct 19th, 6pm - 8pm

$47.60

The Tuscan Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of:  Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type...

Saturday Oct 19th, 6pm - 10pm

The Great New York Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

New York City has some of the most famous steakhouses in the country. These classic establishments are known for a distinctive homey atmosphere and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home.  You'll make...

Saturday Nov 23rd, 6pm - 10pm

Cook with the best Lamb Vindaloo with Aloo Paratha

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Learn to make this classic Indian dish of spicy lamb curry with onion, ginger, garlic, and other aromatic spices. What you'll learn: Lamb Vindaloo (Spicy curry of lamb with onion, ginger and garlic and other aromatic spices) Spicy Tangy Kadhai Chicken (Boneless chunks of chicken infused with all the aromatic spices) Cabbage Kofta (Small dumplings...

Saturday Nov 2nd, 6:30pm - 9:30pm

How to Make a Fantastic Beef Bourguignon

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Nothing satisfies like a long-braised meal with all the trimmings. "Boeuf Bourguignon" is a classic French beef stew that hits all the right notes. It also has so much culinary education to share within its recipe structure that we decided to base an entire class on its creation.  Come see why it merits its very own night at our school. ...

Sunday Nov 24th, 12pm - 2:30pm

How to Cook Chicken (Properly)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We'll cover how to cook every part of the chicken so each piece comes out just right. We'll also demystify what kind of chicken you should be buying at the grocery store. Whole Roasted Chicken with Pan Gravy (including how to carve a whole bird for serving)  Lemony Chicken (breast) Piccata  Braised Chicken (thighs) with Puttanesca Sauce...

Thursday Dec 5th, 6pm - 8:30pm

Meat Lovers Mains + Sensational Sides

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Master the arts of roasting, sautéing, and grilling your way to a carnivorous meal complete with sensational side dishes. Prepare and enjoy: Asian marinated grilled skirt steak Nut-encrusted strip steak with red wine reduction Lemon-rosemary chicken Cucumber and tomato salad Roasted potatoes with rosemary and garlic String beans in miso...

Tuesday Oct 29th, 7pm - 9:30pm

International Standout Chicken Dishes

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

When you use flavors from around the world, your chicken will never be boring. Explore the techniques and flavors with a menu that may include: Chicken bouillabaisse with faux rouille and toasted baguette Chicken Milanese Moroccan chicken with apricots, chickpeas, and couscous Arroz con pollo Thai chicken with basil We'll finish sweetly with...

Wednesday Nov 6th, 7pm - 9:30pm

Traditional Pad Thai

at CocuSocial Cooking Classes - Downtown Brooklyn 189 Bridge St, Brooklyn, New York 11201

Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai! Hosted by our resident Thai Chef Instructor who originates from Isaan Province, you will have the unique opportunity to learn the cultural history of Thai cuisine and traditional techniques from the most authentic source! In this fun and hands-on class,...

Saturday Oct 26th, 12:30pm - 2:30pm

$46.90

Meat 101

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

This is the perfect class for the nervous carnivore. Students will learn about different cuts, techniques and basic flavors, and come away with an arsenal of available treatments for meat: chicken, beef and pork; whole, ground and steak.  Not suitable for vegetarians.

Tuesday Dec 3rd, 7pm - 9pm

Loading...