Thankfully we have 7 other Chicken Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Variety isn’t the spice of life…a variety of spices is the life of spice.
Naan bread, not a keto-gluten-free-bread-substitute, it’s a simple flatbread.You’ll first make the naan dough and let it rise. While that is happening, you’ll grind you spices for the dish the old fashion way, by hand in a mortar &pestle. Toast them to perfection, then start our curry. Sear your chicken and vegetables,maybe add some chick peas, and heat levels to your liking. Yogurt willround out the dish, then finish with yogurt and fresh cilantro. There are many traditional curry dishes-Korma, Tikka Masala, Biryani, Vindaloo, just to name a few. This one will be of your own creation! You can even name it. We’ll work to understand methods and procedure, spices and seasoning to make a perfectly balanced curry, rather than just follow a recipe. Anyone can do that.
Lastly we’ll cook the naan and use it to grab up our namesake curry as if we were sitting on the street of Bangladesh.
All classes include wine tastings supplied by wineUdesign directly from their inventory, especially paired by the vintner. Sometimes right out of the barrel.
Still have questions? Ask the community.
If you need to cancel your reservation a full refund is available 48 hours or more prior class to start. 48-24 hours prior to class start and we apply your ticket sale to another class of your choice. No refund less than 24 hours prior to class start. Although we realize that situations arise, please understand that food and supplies must be ordered, and staff scheduled the day before the class starts, according to reservation amounts.
If The Cook’s Studio has to cancel or reschedule a class due to not reaching our minimum reservation requirements, we will let you know 2 days prior to class start. Guests will have their choice of a full refund, or apply their ticket to any other class, AND bring a friend for free! This is our 2-4-1 reschedule policy, some restrictions apply.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Cook’s Studio is an interactive culinary event. Think of it as an intimate pop-up cooking class set in our unique venue, or yours.
Call it what you will–Date night for foodies. Practice for amateurs. A journey of gastronomic discovery for novices. Simply a fun night out for anyone who likes to...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Chicken Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your favorite...
Monday Apr 13th, 8:30pm - 10:30pm
Make the most delicious meals and only wash one pot. What can beat that? Lemon-Rosemary Roasted Chicken Roasted Pork Tenderloin with Cider Pan Gravy Braised Escarole and White Beans with Garlicky Green Herb Sauce Penne Puttanesca with Chickpeas Make sure to ring the outside buzzer, even if the front door is open, so we know you are...
Thursday Apr 16th, 6pm - 8:30pm
Who needs takeout! It has never been so easy to prepare restaurant quality Thai dishes in your own kitchen with the abundance of fresh produce and Thai ingredients within easy reach. Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai! In this fun and hands-on class, you will be guided step-by-step in recreating...
Saturday Mar 7th, 1pm - 3pm
New Orleans has a long-standing history of culinary brilliance, bringing to mind flavorful dishes that make you crave more. Taste the Crescent City's spirit and history as you create classic dishes and custom Cajun spice blends. Menu may include Creole salmon chicken gumbo with dirty rice macque choux (smothered corn) Cajun fried chicken blackened...
Tuesday Feb 25th, 7pm - 9:30pm
Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai! Hosted by our resident Thai Chef Instructor who originates from Isaan Province, you will have the unique opportunity to learn the cultural history of Thai cuisine and traditional techniques from the most authentic source! In this fun and hands-on class,...
Thursday Mar 12th, 6:30pm - 8:30pm
We'll cover how to cook every part of the chicken so each piece comes out just right. We'll also demystify what kind of chicken you should be buying at the grocery store. Whole Roasted Chicken with Pan Gravy (including how to carve a whole bird for serving) Lemony Chicken (breast) Piccata Braised Chicken (thighs) with Puttanesca Sauce...
Thursday Mar 26th, 6pm - 8:30pm
Learn the easiest and best way to roast a whole chicken, and leave with recipes for best utilizing the leftovers, including one for making a rich chicken stock. In addition to roasting their own chickens, students will work together to prepare: roasted root vegetables mashed Yukon Gold potatoes arugula salad with balsamic vinaigrette...
Wednesday Mar 25th, 7pm - 9:30pm
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