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Beef Classes New York

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Beef Classes Coming up in New York

Breaking Beef: An In Depth Tour of the Steer

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, Giancarlo & Adrianna will answer all your beefy questions as he takes you on a tour from nose (well really neck)...

Thursday Apr 13th, 7pm

(82)

The Texan Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a long-standing steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or corn bread greedily soap up. Menu: Rajas Dip and Spicy Guacamole with Homemade Tortilla Chips Chipotle Chicken Tortilla...

Saturday Mar 4th, 6pm

Other dates (2)
(448)

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Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

Thursday Mar 16th, 7pm

Other dates (3)
(82)

The Great New York Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

Friday Feb 24th, 6pm

Other dates (2)
(448)

Beef Butchery 101: The Middles

at Fleisher's Craft Butchery - Red Hook
175 Van Dyke St Pier 41, Brooklyn, New York 11231

Beef is a large, complex animal. To make things more digestible, we're breaking it down by primal. In this session, we'll cover "The Middles" as we call them – the loin and the rib. These two primals feature everything from highly prized cuts such as NY strip and short ribs, to lesser known cuts such as bavette and navel. Fleishers Director of Butchery...

Saturday Mar 4th, 12pm

(5)

Beef Butchery 101: The Round

at Fleisher's Craft Butchery - Red Hook
175 Van Dyke St Pier 41, Brooklyn, New York 11231

Beef is a large, complex animal. To make things more digestible, we're breaking it down by primal. This session focuses on the round, part of the hind quarter of the animal that has well worked muscles great for roasting and braising. When you think traditional roast beef, you're thinking of a cut from the round. Fleishers Director of Butchery Education,...

Saturday Apr 1st, 12pm

(5)

Cliff Crooks - BLT Prime

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Cliff Crooks is the Executive Corporate Chef of ESquared Hospitality group which includes BLT Steak, for which he was the former Executive Chef. Cliff also worked at Gramercy Tavern and appeared on the second season of Bravo’s Top Chef. It’s all about beef and the perfect sides for this class, as Cliff demonstrates signature meat dishes focusing...

Monday May 15th, 6pm

(43)

Signature Dishes from Classic American Steakhouses

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses and no other. In this class, take a whirlwind tour of some favorites, going from New York to Los...

Sunday Apr 9th, 6pm

(448)

Introduction to Korean Cooking

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

Thursday Mar 30th, 6pm

(655)

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Culinary Boot Camp for Everyone

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen.  Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Simple Salad with Vinaigrette Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing...

$395

4 sessions

Saturday Mar 18th, 12pm

(655)

Homemade Pho (Vietnamese Favorites)

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Fresh herbs galore, crispy vegetables, sweet and spicy seafood, and spice-ladened pho broth. The combination of flavors and textures you'll be introduced to in this class cannot be beat. Beef Pho Vietnamese Summer Rolls with Shrimp with Peanut-Coconut Dipping Sauce Chicken and Cabbage Salad with Crispy Shallots and Fresh Mint Caramel-Braised Fish...

Monday Mar 27th, 6pm

(655)

Spanish Surf & Turf

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there.  This class will make you discover some other favorites, including: Stuffed Piquillo Peppers Gambas al Ajilo (shrimp sautéed...

Sunday Mar 26th, 6pm

Other dates (2)
(448)

Do-Ahead Passover Feast

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Serve elegant, sophisticated fare at your Passover Seder---with ease. This specially designed do-ahead menu keeps your workload manageable, and the results glorious. While the class itself is not kosher, the menu can be replicated in adherence with the guidelines of the holiday.  Chef Marge Perry guides you as you make:  Potato and Double...

Monday Apr 3rd, 6pm

(448)

Weekender Breakfast

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Breakfast is the most important meal of the day, but during the week, it can be hard to manage more than a bowl of cereal or a slice of toast. Come the weekend, why not start your mornings off right with something a little heartier and more inspiring? Chef Wai Chu's exceptional breakfast dishes will make your day truly worth waking up for.  On...

Sunday Mar 19th, 10am

(448)

Uzbek Cooking with Damira Immersion Workshop #1

at The League of Kitchens - Brooklyn
Brooklyn, New York 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and...

Saturday Mar 25th, 1pm

Other dates (4)
(23)
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