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Beef Classes NYC

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Beef Classes Coming up in New York

Mastering the Classics: Beef Bourguignon

at Haven's Kitchen - Chelsea, New York

Julia Child may be responsible for popularizing boeuf bourguignon and providing a cherished place for this dish in many American homes. After one bite of this wholesome and satisfying winter stew you will most likely agree. Join us as we travel to the pastures of Burgundy by recreating this timeless dish, which is the perfect make-ahead dinner item...

Thursday Oct 20th, 7pm

Other dates (2)
(184)

Breaking Beef: An In Depth Tour of the Steer

at Dickson's Farmstand Meats - Chelsea, New York

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, Giancarlo & Adrianna will answer all your beefy questions as he takes you on a tour from nose (well really neck)...

Thursday Oct 27th, 7pm

(68)

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Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea, New York

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

Thursday Nov 10th, 7pm

(68)

Intensive Kitchen Basics: Steak Frites

at Haven's Kitchen - Chelsea, New York

The bistro classic of steak and french fries is a cozy and cosmopolitan meal. Paired with a beautiful glass of red wine, it’s a lovely meal to prepare at home for date night. In this class, students will learn how to select a cut of steak, cook it to temperature, prepare fries and whip up a sauce béarnaise. The meal will be rounded out with a fresh...

Friday Oct 7th, 7pm

Other dates (2)
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The Great New York Steakhouse II

at The Institute of Culinary Education - Financial District, New York

If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, then join us for this follow-up to one of our most popular classes, The Great New York Steakhouse. In this iteration, we will expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city. On your menu: Fried Calamari; Homemade...

Friday Oct 14th, 6:30pm

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The Great New York Steakhouse

at The Institute of Culinary Education - Financial District, New York

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

Saturday Nov 19th, 6pm

Other dates (2)
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The Tuscan Steakhouse

at The Institute of Culinary Education - Financial District, New York

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. Menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and garlic)...

Friday Dec 9th, 6:30pm

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Hot, Sour, Salty, Sweet: Vietnamese Favorites

at Home Cooking New York - SoHo, New York

Fresh herbs galore, crispy vegetables, sweet and spicy seafood, and spice-ladened pho broth. The combination of flavors and textures you'll be introduced to in this class cannot be beat. Beef Pho Vietnamese Summer Rolls with Shrimp with Peanut-Coconut Dipping Sauce Chicken and Cabbage Salad with Crispy Shallots and Fresh Mint Caramel-Braised Fish...

Thursday Nov 3rd, 6pm

(575)

Meat 101

at The Brooklyn Kitchen - Williamsburg, New York

A meat cookery intensive for the carnivorous home chef. We'll demystify the concepts of cooking methods, temperatures, seasoning, and fats, and teach you how to confidently prepare meat in your own kitchen. You'll never ruin that fancy steak again! Fall Menu:  Peppercorn Crusted Roast Beef with Horseradish Mustard Braised Chicken with Orange,...

Thursday Oct 6th, 6:30pm

Other dates (3)
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Introduction to Korean Cooking

at Home Cooking New York - SoHo, New York

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

Thursday Dec 1st, 6pm

(575)

The French Country Kitchen

at The Institute of Culinary Education - Financial District, New York

This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with...

Sunday Oct 30th, 10am

Other dates (2)
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Regional Italian: Winter in the Tuscany

at Haven's Kitchen - Chelsea, New York

In this class, our instructor will transport you to the rolling hills and romantic villas of Tuscany's countryside. Students will learn about the flavors of Tuscany, focusing on classics such as ribolita and papa all a pomodoro and discussing culinary traditions that make the region so special. You'll be seeing cypress trees by night's end. Class...

Friday Jan 13th, 7pm

(184)

Couples Cooking: Asian Favorites

at The Institute of Culinary Education - Financial District, New York

Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to this class to learn these cornerstones of Asian cuisine. Dishes on your menu include: Hot and Sour Soup; Chinese Pork...

Thursday Dec 1st, 6:30pm

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Couples Cooking: Burgers & Beer

at The Institute of Culinary Education - Financial District, New York

What could go better together than burgers and beer-cooked by you and your significant other? In this class created specifically for couples, you'll learn to make burgers for every taste, sides for every craving, and some spectacular desserts-along with a thirst-quenching selection of beer and beer cocktails.  Burgers include: Black-Bean Veggie...

Friday Nov 18th, 6:30pm

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Spanish Surf & Turf

at The Institute of Culinary Education - Financial District, New York

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there.  This class will make you discover some other favorites, including: Stuffed Piquillo Peppers Gambas al Ajilo (shrimp sautéed...

Wednesday Nov 30th, 6pm

Other dates (2)
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