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Beef Classes NYC

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Beef Classes Coming up in New York

Mastering the Classics: Beef Bourguignon

at Haven's Kitchen - Chelsea, New York

Julia Child may be responsible for popularizing boeuf bourguignon and providing a cherished place for this dish in many American homes. After one bite of this wholesome and satisfying winter stew you will most likely agree. Join us as we travel to the pastures of Burgundy by recreating this timeless dish, which is the perfect make-ahead dinner item...

Friday Dec 16th, 7pm


Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea, New York

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

Thursday Nov 10th, 7pm


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The Great New York Steakhouse II

at The Institute of Culinary Education - Financial District, New York

If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, then join us for this follow-up to one of our most popular classes, The Great New York Steakhouse. In this iteration, we will expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city. On your menu: Fried Calamari; Homemade...

Saturday Nov 12th, 6pm


The Great New York Steakhouse

at The Institute of Culinary Education - Financial District, New York

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

Saturday Nov 19th, 6pm

Other dates (2)

Intensive Kitchen Basics: Steak Frites

at Haven's Kitchen - Chelsea, New York

The bistro classic of steak and french fries is a cozy and cosmopolitan meal. Paired with a beautiful glass of red wine, it’s a lovely meal to prepare at home for date night. In this class, students will learn how to select a cut of steak, cook it to temperature, prepare fries and whip up a sauce béarnaise. The meal will be rounded out with a fresh...

Friday Jan 6th, 7pm


The Tuscan Steakhouse

at The Institute of Culinary Education - Financial District, New York

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. Menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and garlic)...

Friday Dec 9th, 6:30pm


Hot, Sour, Salty, Sweet: Vietnamese Favorites

at Home Cooking New York - SoHo, New York

Fresh herbs galore, crispy vegetables, sweet and spicy seafood, and spice-ladened pho broth. The combination of flavors and textures you'll be introduced to in this class cannot be beat. Beef Pho Vietnamese Summer Rolls with Shrimp with Peanut-Coconut Dipping Sauce Chicken and Cabbage Salad with Crispy Shallots and Fresh Mint Caramel-Braised Fish...

Thursday Nov 3rd, 6pm


The Flavors of Egypt

at Home Cooking New York - SoHo, New York

Join us for a special night, when one of our star students, John Morgan, teaches us how to cook traditional Egyptian dishes during this hands-on class. Grape Leaves Stuffed with Spiced Beef and Rice Braised Chicken with Roasted Green Wheat (Freekah) Stewed Okra with Tomato Sauce Homemade Pita Bread Konafa bel Custard (syrupy shredded-phyllo dessert...

Tuesday Nov 15th, 6pm


Mastering the Art of Pho

at Miette - Little Italy, New York

Learn to cook the following: Authentic Beef Pho  Shrimp Spring Roll with Hoisin Dipping Sauce  Braised Bok Choy with Hot Sesame Oil Sticky Coconut Rice with Caramelized Bananas Note: Students below 18 years old should be accompanied by a parent/guardian.

Sunday Nov 20th, 12pm


Introduction to Korean Cooking

at Home Cooking New York - SoHo, New York

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

Thursday Dec 1st, 6pm


Middle Eastern Dinner

at Haven's Kitchen - Chelsea, New York

Even though the cultures and people of the Middle East are diverse, ingredients like olive oil, olives, sesame seeds, chickpeas, mint, honey, and flatbreads like pita are common staples throughout the region—cutting across ethnic and religious differences. Through creating a festive dinner, students will learn how these ingredients are important...

Tuesday Nov 1st, 7pm


Meat 101

at The Brooklyn Kitchen - Williamsburg, New York

A meat cookery intensive for the carnivorous home chef. We'll demystify the concepts of cooking methods, temperatures, seasoning, and fats, and teach you how to confidently prepare meat in your own kitchen. You'll never ruin that fancy steak again! Fall Menu:  Peppercorn Crusted Roast Beef with Horseradish Mustard Braised Chicken with Orange,...

Wednesday Nov 2nd, 6:30pm


Regional Italian: Winter in the Tuscany

at Haven's Kitchen - Chelsea, New York

In this class, our instructor will transport you to the rolling hills and romantic villas of Tuscany's countryside. Students will learn about the flavors of Tuscany, focusing on classics such as ribolita and papa all a pomodoro and discussing culinary traditions that make the region so special. You'll be seeing cypress trees by night's end. Class...

Friday Jan 13th, 7pm


Sunday Afternoon Chinese Menu

at Karen Lee Cooking - Upper West Side, New York

Join Karen for a cooking class based on fresh, local, and organic ingredients. Menu: Sichuan Beef ( fillet mignon) with Noodles   Halibut with Pickled Vegetables  Sichuan Green Beans  Cilantro Rice  Ginger Cake with Brown Sugar Icing

Sunday Nov 20th, 12pm


The French Country Kitchen

at The Institute of Culinary Education - Financial District, New York

This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with...

Sunday Oct 30th, 10am

Other dates (2)