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Beef Classes NYC

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Beef Classes Coming up in New York

Mastering the Classics: Beef Bourguignon

Julia Child may be responsible for popularizing boeuf bourguignon and providing a cherished place for this dish in many American homes. After one bite of this wholesome and satisfying winter stew you will most likely agree. Join us as we travel to the pastures of Burgundy by recreating this timeless dish, which is the perfect make-ahead dinner item...

$140
Th.   Oct 20th, 7pm
All levels
(181)
Other Dates (2)
The Tuscan Steakhouse

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. Menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and garlic)...

$130
Sa.   Sep 17th, 6pm
All levels
(397)
Other Dates (2)
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Intensive Kitchen Basics: Steak Frites

The bistro classic of steak and french fries is a cozy and cosmopolitan meal. Paired with a beautiful glass of red wine, it’s a lovely meal to prepare at home for date night. In this class, students will learn how to select a cut of steak, cook it to temperature, prepare fries and whip up a sauce béarnaise. The meal will be rounded out with a fresh...

$135
F.   Jan 6th, 7pm
Beginner
(181)
The Great New York Steakhouse II

If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, then join us for this follow-up to one of our most popular classes, The Great New York Steakhouse. In this iteration, we will expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city. On your menu: Fried Calamari; Homemade...

$130
F.   Oct 14th, 6:30pm
All levels
(397)
Other Dates (3)
The Great New York Steakhouse

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

$130
Sa.   Nov 19th, 6pm
All levels
(397)
Other Dates (2)
Korean Restaurant Favorites

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Assorted Banchan (delicious pickled snacks)  Kimchee Fried Rice (served with a fried egg)...

$100
T.   Sep 6th, 6pm
All levels
(559)
Hot, Sour, Salty, Sweet: Vietnamese Favorites

Fresh herbs galore, crispy vegetables, sweet and spicy seafood, and spice-ladened pho broth. The combination of flavors and textures you'll be introduced to in this class cannot be beat. Beef Pho Vietnamese Summer Rolls with Shrimp with Peanut-Coconut Dipping Sauce Chicken and Cabbage Salad with Crispy Shallots and Fresh Mint Caramel-Braised Fish...

$100
F.   Sep 9th, 6pm
All levels
(559)
Introduction to Korean Cooking

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

$100
Su.   Oct 2nd, 12pm
All levels
(559)
Middle Eastern Dinner

Even though the cultures and people of the Middle East are diverse, ingredients like olive oil, olives, sesame seeds, chickpeas, mint, honey, and flatbreads like pita are common staples throughout the region—cutting across ethnic and religious differences. Through creating a festive dinner, students will learn how these ingredients are important...

$135
T.   Nov 1st, 7pm
All levels
(181)
Chinese and Thai Culinary Workshop

Why order in when you can learn in one night how easy the tantalizing art of Thai cooking can be? Thai cuisine marries many sublime flavors, including fragrant lemongrass, tangy cilantro, and hot chilies. In this class, you will learn to prepare Thai summer rolls traditional pad Thai chicken and beef satay with peanut sauce coconut and vegetable...

$105
W.   Dec 7th, 6:30pm
All levels
(150)
Couples Cooking: Asian Favorites

Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to this class to learn these cornerstones of Asian cuisine. Dishes on your menu include: Hot and Sour Soup; Chinese Pork...

$250
F.   Sep 16th, 6:30pm
All levels
(397)
Other Dates (3)
Regional Italian: Winter in the Tuscany

In this class, our instructor will transport you to the rolling hills and romantic villas of Tuscany's countryside. Students will learn about the flavors of Tuscany, focusing on classics such as ribolita and papa all a pomodoro and discussing culinary traditions that make the region so special. You'll be seeing cypress trees by night's end. Class...

$135
F.   Jan 13th, 7pm
All levels
(181)
The French Country Kitchen

This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with...

$115
Su.   Oct 30th, 10am
All levels
(397)
Other Dates (2)

Get Artsy

Beginners Culinary "Mini" Boot Camp

You will discover the joy of cooking as you build your culinary skills in this fun, nurturing environment. Tired of takeout? Do you want to eat healthier by eating in more and dining out less, but you can barely boil water? Then join executive Chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners. Week...

$375
3 sessions
T.   Sep 13th, 6:30pm
All levels
(150)
Cuban Surf and Turf

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. You will make: Ropa...

$125
Sa.   Sep 24th, 6pm
All levels
(397)
Other Dates (2)
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