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Italian Cooking Classes NYC

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Discover the secrets of Italian cooking with a variety of culinary classes in NYC. From homemade pasta to authentic pizza, learn the art of Italian cuisine and delight your taste buds with new skills and delicious dishes.

42 classes have spots left

The Tuscan Steakhouse

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of:  Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

(940) Beginner 18 and older
No upcoming schedules
$135
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Essentials of Tuscan Cooking II

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Tuscany's idyllic countryside, artistic treasures and fragrant, rustic cuisine make it one of Italy's most idealized regions. Celebrate Tuscany by cooking dishes reflective of the region: Tuscan Bean & Sausage Soup Stewed Rabbit with Olives & Rosemary Artichokes with Peas and Prosciutto Grilled Radicchio Salad with Hazelnuts Mantovana Cake for dessert. Note: We serve wine in our classes. It is against our policy for guests to bring...

(940) All levels 18 and older
No upcoming schedules
$125
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Essentials of Emilia-Romagna Cooking

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its pasta, balsamic vinegar, Parma ham and Parmigiano-Reggiano, among a wealth of other products. While enjoying wines such as Sangiovese and Barbera, you will learn to make traditional dishes that include:  Brodetto Fish Stew Cotechino con Lenticchie Pasta Bolognese...

(940) Beginner 21 and older
No upcoming schedules
$125
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Couples: Homemade Pasta

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Have a blast learning to make fresh handmade pasta, stuffed pasta, perfect sauces and all the accompaniments! There's nothing like handmade pasta's flavor and texture. Together, we'll learn to make dough the Old World way, then how to shape, cut and stuff it. You and your partner will create a complete fresh Italian dinner of: pappardelle with Bolognese burro e salvia (butternut squash ravioli with sage butter) tomato basil bruschetta shaved...

(940) Beginner 21 and older
No upcoming schedules
$275
for 2 students
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Pasta 101

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Learn to make fresh handmade pasta, as well as a variety of simple sauces.  You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough spicy puttanesca walnut-basil pesto easy Bolognese classic Alfredo. Note:  We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

(940) Beginner 18 and older
No upcoming schedules
$125
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Pasta 102

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Expand your knowledge and techniques in preparing dishes using fresh pasta dough, homemade sauces, fresh herbs, and more.  Over the course of the evening, you will learn to create intricate, trattoria-quality pastas, such as: Potato Gnocchi with Gorgonzola Sauce Ricotta Cavatelli with Peas, Mint, and Lemon Spaghetti Carbonara We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

(940) Intermediate 18 and older
No upcoming schedules
$125
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Handmade Filled Pastas

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Nothing beats the rich flavor and perfectly al dente texture of handmade pasta. So let's practice making our own pastas by hand and concoct some rich fillings, learning how to stuff ravioli, tortellini, and cannelloni.  As we make these three heavenly pastas, we'll complete them with homemade sauces that are the perfect complement to each shape and filling! You'll handcraft:  Burro e Salvia (butternut squash ravioli with sage butter)...

(940) Intermediate 18 and older
No upcoming schedules
$125
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Gluten-Free Pizza

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Pizza can be crispy, chewy, and delicious even without the wheat flour! CIA-trained Pastry & Baking Arts Instructor Michelle Tampakis is a gluten-free baking expert. With Chef Michelle, you'll learn precisely how to make both focaccia dough and multigrain dough. You'll then use the doughs to produce perfect, homemade gluten-free pizza, using a wide selection of cheeses, mushrooms, sausage and more---plus, of course, homemade tomato sauce. ...

(940) All levels 18 and older
No upcoming schedules
$125
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The Pizza Parlor

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make pizza dough, and while the dough is rising, prepare various toppings.  You’ll learn the best baking techniques and work hands-on to make the following:  Caprese Salad with Hand-Pulled Mozzarella Pizza Dough Tomato...

(940) Beginner 18 and older
No upcoming schedules
$125
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Pizza & Prosecco

The Institute of Culinary Education @ Brookfield Place,, New York, NY

You can't go wrong by pairing a smorgasbord of pizzas with an effervescent Italian wine!  You'll learn:  How to make dough, top it with premium cheeses, meats and vegetables, and bake it in our ovens just the right amount for a perfectly crispy crust.  We'll also make some toastable Prosecco-based drinks, and drink it straight up as we sit down to a full table of:  Wild mushroom pizza with caramelized onions Cacio e pepe...

(940) All levels 21 and older
No upcoming schedules
$125
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Classic Italian Desserts

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Evoke the Old World with these nonna-approved classic desserts, creating flavors that instantly transport you to Italy (or Little Italy!).  We'll create fillings to stuff cannoli, use pignoli nuts to bake perfectly light cookies, set the custard for a rich panna cotta and more! Your traditional dessert menu includes:  cannoli tiramisu panna cotta and pignoli cookies We serve wine in our classes. It is against our policy for guests...

(940) Beginner 18 and older
No upcoming schedules
$120
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Italian Surf and Turf

The Institute of Culinary Education @ Brookfield Place,, New York, NY

From fritto misto to veal with prosciutto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated and anything in between.  In this class, you will cover specialties from all corners of Italy, making: Fritto misto (assortment...

(940) Intermediate 21 and older
No upcoming schedules
$130
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