Apr 9th
6:30–8:30pm EDT
Discover the secrets of Italian cooking with a variety of culinary classes in NYC. From homemade pasta to authentic pizza, learn the art of Italian cuisine and delight your taste buds with new skills and delicious dishes.
42 classes have spots left
CocuSocial Cooking Classes @ 17 E Main St, Bay Shore, NY
Join us for a hands-on culinary adventure as we master the art of crafting handmade ricotta gnocchi from scratch! Under the guidance of our expert chef instructor, you'll learn the secrets to achieving the perfect pillowy texture and quintessential shape. Whether you're a seasoned cooking enthusiast or a first-timer, come experience the joy of making gnocchi just like Nonna!
Apr 9th
6:30–8:30pm EDT
Apr 16th
6:30–8:30pm EDT
Apr 30th
6:30–8:30pm EDT
May 14th
6:30–8:30pm EDT
May 21st
6:30–8:30pm EDT
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CocuSocial Cooking Classes @ 3 Pembroke Pl, Edgewater, NJ
Unleash your inner chef and learn the secret to crafting delectable homemade pasta from scratch. Join us for a culinary adventure where you'll master the art of creating mouthwatering ravioli filled with savory butternut squash, paired perfectly with a heavenly brown butter sage sauce.
Apr 26th
6:30–8:30pm EDT
May 18th
5:30–7:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
There are few more satisfying dishes than risotto and gnocchi. We'll show you how to make a proper risotto and two kinds of gnocchi: the classic boiled variety plus a divine baked Roman version. Learn the tricks you need to making the best of both these Italian comfort foods, with a lemony green salad to balance out these hearty dishes. Menu: Risotto Parmigiano with Butternut Squash + Sage or Asparagus + Lemon (seasonal) Fresh Ricotta...
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Explore Cooking & Baking Private Group EventsHome Cooking New York @ 158 Grand St, New York, NY
There are few places in the world where you can eat so well. Summer Pasta Puttanesca with Fresh Zucchini Noodles Fresh Ricotta Gnocchi with Fresh Basil Pesto Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in the rich flavors of Northern Italy with a delectable menu featuring Classic Parmigiano Risotto, Fresh Ricotta Gnocchi, Braised Pork Ragout, and Garlicky Broccoli Rabe. Join us at Home Cooking New York for an unforgettable culinary experience.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us for an interactive pasta making experience where you'll learn to knead, roll, and shape pasta. Discover the secrets to perfect ravioli and indulge in a delicious homemade sauce. Bring along your friends and favorite wine for a fun-filled evening of making pasta!
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a mouthwatering journey through the flavors of Italy without leaving your hometown. Indulge in homemade Italian cooking favorites and bring your own bottle of wine as you learn the secrets of creating authentic dishes like fresh eggplant parmesan, wild mushroom and truffle oil risotto, and cannoli rolls.
Miette @ 132 Mulberry St, New York, NY
There is an art to making succulent crab cakes, and you will master it in this class. Learn the secret to making delicious, tender crab cakes and a yummy seasonal asparagus risotto, creamy and elegant every time. Roasted chicken and a tangy citrus sorbet round out this lighter, flavorful, summer surf 'n turf menu. Menu: Crab Cakes with Fresh Herb Sauce Asparagus Risotto Oven Roasted Chicken Breast Citrus Sorbet
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Duo of Butternut Squash Soup and Lemon Cauliflower Purée with Amaretto cookies Gorgonzola-Stuffed Dates Wrapped in Bacon with Balsamic Pomegranate Glaze Turkey Roulade Sous-Vide 4 Side Order Mason Jars: Fava Bean Casserole Sweet Potato and Thyme Purée Cornbread Stuffing Fiery Brussel Sprouts Pumpkin Pie Creme Brulée with Ginger Caramel Crust and Pecan Biscotti Note: Students below 18 years old should...
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Arancini di Riso (tomato and mozzarella rice balls) Trenette al Pesto Genovese (pasta with basil pesto) Tonno al Salmoriglio (grilled tuna with Sicilian marinade) Citrus Salad with Fennel and Olives Tortino al cioccolato (molten chocolate cake) Students below 18 years old should be accompanied by a parent/guardian
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Sip some wine and make a delicious Italian meal. We'll make Garlic Shrimp, Rack of Lamb, Gigante Beans, Roasted Cauliflower and Tiramisu. Local beer and wine is served with every class Class Price is for Two People
92nd Street Y @ 1395 Lexington Ave, New York, NY
Discover Italy’s most beloved culinary contributions: savory, sweet, and poured! You’ll walk away with a better understanding of why Italian food is one of the world’s most popular, tips on where to get the best Italian ingredients in NYC, and where and what to eat in Italy.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a flavorful journey through Italy's culinary delights as you learn to recreate authentic homemade Italian dishes. Perfect for a romantic evening, bring your favorite bottle of wine and enjoy a delicious menu featuring Eggplant Parmesan, Wild Mushroom & Truffle Oil Risotto, and Cannoli Rolls. Indulge in the taste of Italy without leaving the country at Taste Buds Kitchen.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Indulge in a culinary adventure with your loved one as you create mouthwatering handmade pasta from scratch. Learn the art of kneading, rolling, and cutting pasta into delectable fettuccine and heart-shaped ravioli. Bring your favorite bottle of wine and enjoy a delightful evening in our kitchen.
Home Cooking New York @ 40 Perry Street , New York, NY
Join guest chef-instructor Matteo Boffo as he takes us through the steps for making divine homemade pasta (without a pesky machine!), accompanied by a selection of vibrantly flavored dishes from his homeland. Dishes to prepare: Tomato bruschetta with lemon zest, black olive hash, oregano and capers Hand-made tagliatelle with pesto alla Genovese with string beans and potato (how real pesto is eaten in Genova) ...
Home Cooking New York @ 158 Grand St, New York, NY
Southern Italian cuisine really knows how to treat its vegetables, creating dishes that are bright with flavor, acidity, and sweetness. Eggplant-Feta "Meatballs" with Garlic-Yogurt Sauce Sweet and Spicy Caponata on Garlic Toasts Braised Italian Greens and Chickpeas, Golden Raisins, and Fennel Spaghetti "Integrale" (whole wheat) with Broccoli, White Beans, and Whipped Roasted-Garlic Ricotta Please make sure to ring the outside buzzer,...
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Spinach Gnocchi with Sage Butter Parmesan-crusted Stuffed Chicken Breast with Summer Market Vegetables Chocolate brioche bread pudding with homemade vanilla ice cream
Miette @ 132 Mulberry St, New York, NY
Italian chef Ivan Beacco brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Learn to cook the following: Antipasto: Arancini di riso (Tomato and Mozzarella rice balls) Pasta: Trenette al pesto Genovese: (Trenette pasta with basil pesto) Piatto principale: (Tonno al Salmoriglio):...
Miette @ 132 Mulberry St, New York, NY
Superbly talented Italian chef Ivan Beacco has created a wonderfully tasty dinner menu that you'll want to prepare at home over and over again. Learn to cook the following: Crab Cakes with Zucchini and Carrot Ribbons and Aioli Salmon with Honey Dijon Glaze Roasted Vegetable Couscous Banana Crepe with Caramel Sauce Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 132 Mulberry St, New York, NY
This warming winter Italian menu features greens and mains that you'd eat in any northern Italian home: fennel and radishes, gnocchi, Romesco sauce (of Spanish origin, but let's not be picky), ricotta pesto, and a creamy dolce to follow. Learn to cook the following: Shaved Fennel, Walnut, Apple, and Radish Salad Homemade Potato Gnocchi Romesco Sauce with Wilted Spinace Slow-roasted salmon with Ricotta Pesto Pumpkin custard Students...
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