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Italian Cooking Classes
NYC
Discover the secrets of Italian cooking with a variety of culinary classes in NYC. From homemade pasta to authentic pizza, learn the art of Italian cuisine and delight your taste buds with new skills and delicious dishes.
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Fettuccine Alfredo with Homemade Caesar Salad
CocuSocial Cooking Classes @ 482 E Evesham Rd, Cherry Hill, NJ
Discover the roots of one of the world’s most famous pasta dishes with chef Renee. Learn how to make fresh Fettuccine Alfredo from scratch. Enjoy a filling meal with a homemade Casesar dressing to tie everything together. Please arrive 10 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+...
$55
Rome's Famous Fettuccine Alfredo
CocuSocial Cooking Classes @ 221 River St, New Jersey, NY
Escape to Rome for an evening to learn the art to creating the famous Fettuccine Alfredo! Legend has it that after the birth of his first child in 1908, Alfredo di Lelio cooked up a batch of fettuccine noodles, crumbly Parmigiano-Reggiano cheese and plenty of butter to tempt his wife, as she was suffering from loss of appetite. The resulting dish was so delicious that di Lelio’s family put it on the menu at Alfredo alla Scrofa, the restaurant...
$45.50
Essentials of Tuscan Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy: Crostini with Roasted Eggplant Bistecca alla Fiorentina Pollo alla Toscana Cipolline Agrodolce Tuscan...
$125
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An Italian-American Feast: Sunday in Brooklyn
The Institute of Culinary Education @ Brookfield Place,, New York, NY
On Sundays in Italian neighborhoods in Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner including: bucatini with meatballs and sweet sausage and Sunday gravy chicken cacciatore with polenta fennel layered with potatoes and breadcrumbs broccoli salad tiramisu. Note: We serve wine in our classes. It is against our policy for guests to bring in any...
$120
Simple Italian Dishes
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good---and easy to execute---you'll make them for yourself, friends, and loved ones again and again. Premium ingredients shine in this menu, drawing from the country's great traditions: Olive oil and rosemary focaccia Hand-rolled meatballs Shrimp and asparagus risotto Broccoli rabe and pignoli cookies Note: We serve...
$125
The Tuscan Steakhouse
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of: Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
$135
Essentials of Tuscan Cooking II
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Tuscany's idyllic countryside, artistic treasures and fragrant, rustic cuisine make it one of Italy's most idealized regions. Celebrate Tuscany by cooking dishes reflective of the region: Tuscan Bean & Sausage Soup Stewed Rabbit with Olives & Rosemary Artichokes with Peas and Prosciutto Grilled Radicchio Salad with Hazelnuts Mantovana Cake for dessert. Note: We serve wine in our classes. It is against our policy for guests to bring...
$125
Essentials of Emilia-Romagna Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its pasta, balsamic vinegar, Parma ham and Parmigiano-Reggiano, among a wealth of other products. While enjoying wines such as Sangiovese and Barbera, you will learn to make traditional dishes that include: Brodetto Fish Stew Cotechino con Lenticchie Pasta Bolognese...
$125
Melissa Rodriguez - Del Posto
De Gustibus Cooking School @ 151 W 34th St, New York, NY
We’re thrilled to host Del Posto executive chef and partner Melissa Rodriguez once again. The restaurant earned three stars from The Times last year. In this class, she’ll demonstrate the sophisticated Italian dishes served at her Michelin-starred stalwart that you can make at home. A portion of the ticket and raffle sales benefit Les Dames d'Escoffier, an organization that offers fundraising, community...
$244.98
Amy Brandwein - Centrolina
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Amy Brandwein, a James Beard Award finalist in the “Best Chef: Mid-Atlantic” category, took the title of “Chef of the Year” at the Restaurant Association Metropolitan Washington RAMMY Awards in 2018. At De Gustibus, she’ll be demonstrating how to make the market-driven, regional Italian dishes — antipasti, pastas, proteins, and contorni — that make up her menu at Centrolina in our nation’s capital. Please note that this is a fantastic...
$108.88
James Kelly - Lupa Osteria Romana
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Lupa Osteria Romana, the downtown trattoria that turned 20 last year, continues to be a standard bearer. At the helm is executive chef James Kelly (formerly of Maialino and Babbo), whose balance of local and sustainable ingredients powers an innovative Roman-inspired Italian menu, which we’ll explore in this class. "Please note that this is a fantastic culinary demonstration & learning experience, rather...
$119.77
Jared Sippel - Trattoria Italienne
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Trattoria Italienne chef and co-owner Jared Sippel — formerly of Michelin-starred Quince in San Francisco and Boulder’s Frasca Food and Wine — returns to De Gustibus this evening to demonstrate Piedmontese dishes along with with exceptional pairings from Italy’s most prestigious terroir (think: Barolo, Barbaresco). This will be a class to remember, focusing on one of Italy’s most sophisticated...
$119.77
Cesare Marretti – E’ Cucina Leopardi
De Gustibus Cooking School @ 151 W 34th St, New York, NY
We are honored to host Italy’s multi-talented celebrity chef Cesare Marretti, who runs one of the most celebrated restaurants in Bologna. His cuisine combines modern and traditional elements from Emilia Romagna; it’s an avant-garde hybrid that focuses on freshness, raw ingredients and the interplay of colors and textures — elements that surface in his cookbooks and will take center stage in class. ."Please note that this...
$119.77
Lauren DeSteno - Altamarea Group
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Meet one of the key players at Michael White’s Altamarea Group, a hospitality company that has won multiple Michelin stars, James Beard Awards for “Best New Restaurant,” three stars from The Times, and breathless write-ups in Bon Appetit, Esquire, and GQ. Lauren DeSteno, corporate executive chef, will be showcasing the elegant Italian dishes that have won over loyal customers at Marea,...
$136.10
Couples: Homemade Pasta
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Have a blast learning to make fresh handmade pasta, stuffed pasta, perfect sauces and all the accompaniments! There's nothing like handmade pasta's flavor and texture. Together, we'll learn to make dough the Old World way, then how to shape, cut and stuff it. You and your partner will create a complete fresh Italian dinner of: pappardelle with Bolognese burro e salvia (butternut squash ravioli with sage butter) tomato basil bruschetta shaved...
Pasta 101
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough spicy puttanesca walnut-basil pesto easy Bolognese classic Alfredo. Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
$125
Pasta 102
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Expand your knowledge and techniques in preparing dishes using fresh pasta dough, homemade sauces, fresh herbs, and more. Over the course of the evening, you will learn to create intricate, trattoria-quality pastas, such as: Potato Gnocchi with Gorgonzola Sauce Ricotta Cavatelli with Peas, Mint, and Lemon Spaghetti Carbonara We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
$125
Handmade Filled Pastas
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Nothing beats the rich flavor and perfectly al dente texture of handmade pasta. So let's practice making our own pastas by hand and concoct some rich fillings, learning how to stuff ravioli, tortellini, and cannelloni. As we make these three heavenly pastas, we'll complete them with homemade sauces that are the perfect complement to each shape and filling! You'll handcraft: Burro e Salvia (butternut squash ravioli with sage butter)...
$125
Gluten-Free Pizza
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Pizza can be crispy, chewy, and delicious even without the wheat flour! CIA-trained Pastry & Baking Arts Instructor Michelle Tampakis is a gluten-free baking expert. With Chef Michelle, you'll learn precisely how to make both focaccia dough and multigrain dough. You'll then use the doughs to produce perfect, homemade gluten-free pizza, using a wide selection of cheeses, mushrooms, sausage and more---plus, of course, homemade tomato sauce. ...
$125
The Pizza Parlor
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make pizza dough, and while the dough is rising, prepare various toppings. You’ll learn the best baking techniques and work hands-on to make the following: Caprese Salad with Hand-Pulled Mozzarella Pizza Dough Tomato...
$125
Italian Cooking Classes in NYC are rated 4.6 stars based on 2,763 verified reviews from actual CourseHorse.com purchasers.
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