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Italian Cooking Classes in NYC, New York

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Italian Cooking Classes Coming up in New York

77 classes have spots left

Northern Italian Favorites for the Fall

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There are few places in the world where you can eat so well. Menu: Classic Parmigiano Risotto with Butternut Squash and Sage Fresh Ricotta Gnocchi  Braised Pork Ragout Garlicky Broccoli Rabe Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to CourseHorse...

Friday Sep 20th, 6pm - 8:30pm

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Handmade Pasta

at Teaching Table - Crown Heights 475 Sterling Pl, Brooklyn, New York 11238

Fettucine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti. In this adult cooking workshop, you will make colorful naturally-dyed pasta dough from scratch. After preparing some sauces, you’ll practice rolling and cutting pasta into various shapes that pair perfectly with those sauces. You’ll love learning about pasta, its...

Sunday Sep 22nd, 3pm - 6pm

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Date Night: Early Autumn Italian Menu

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

Sip some wine and make a delicious Italian meal. We'll make  Bucatini all'Amatriciana Rosemary Lamb Chops with Roasted Fennel and Garlicky Spinach and Peaches with Zabaglione Class Price is for Two People

Friday Sep 20th, 7pm - 10pm

$250
for 2 students

Italian Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From fritto misto to veal with prosciutto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated and anything in between. ...

Friday Oct 4th, 6:30pm - 10:30pm

The Food & Wine of Sicily featuring Donnafugata

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

What makes Italy so unique is that on a relatively small peninsula you can experience 20 completely different “micro-countries,” each with its own distinct history, food, wine and culture. This evening, we will journey to Sicilia, one of the largest islands in the Mediterranean. A microcosm of natural and cultural marvels, this region is a dazzling...

Thursday Sep 19th, 6:30pm - 8pm

Classic Italian Desserts

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Evoke the Old World with these nonna-approved classic desserts, creating flavors that instantly transport you to Italy (or Little Italy!).  We'll create fillings to stuff cannoli, use pignoli nuts to bake perfectly light cookies, set the custard for a rich panna cotta and more! Your traditional dessert menu includes:  cannoli tiramisu...

Friday Nov 15th, 6:30pm - 10:30pm

Tour & Taste: Domestic and Italian Brews

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Tour & Taste: Domestic and Italian Brews with Pizza Alla Pala It’s no secret that locally brewed beer is on the rise, and in New York City, there’s certainly no shortage of it! What makes Eataly special is that, while we do offer an extensive selection of domestic brews, we are also home to a large collection of authentic Italian beers that...

Saturday Oct 5th, 12pm - 1:30pm

Italian-American Favorites: Re-imagined

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from? Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to available...

Tuesday Oct 22nd, 6:30pm - 8pm

Italian Menu

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Menu for October 26th class: Grilled Shrimp on Arugula Pan Roasted Shell Steak with Garlic and Oregano Pasta with Slow Roasted Tomatoes and Parmesan Cheese Chocolate Fallen Soufflé Cake with Crème Chantilly Menu for December 7th class: Linguini with Maraciara Sauce (spicy clam sauce with a touch of tomato) Chicken Piccata ...

Saturday Oct 26th, 4pm - 8pm

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An Italian-American Feast: Sunday in Brooklyn

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

On Sundays in Italian neighborhoods in Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner including: bucatini with meatballs and sweet sausage and Sunday gravy chicken cacciatore with polenta fennel layered with potatoes and breadcrumbs broccoli salad tiramisu....

Sunday Jan 19th, 10am - 2pm

Formaggio & Vino: A Cheese & Wine Tasting

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Here at Eataly, we’re proud to offer an extraordinary selection of Italian and domestic cheeses and wines. During this night only, spend time with one of our resident Cheesemongers and Beverage Experts as they step away from their stations for the night, to join us at La Scuola.  Together, they will walk you through a tasting journey of...

Wednesday Nov 13th, 6pm - 8pm

Hands-On Italian Desserts: Tiramisu

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Learn how to prepare simple, yet classic Italian desserts that are sweet and comforting in the season and are sure to be a hit at any party or dinner!  The Chef of La Scuola will guide you in a decadent exploration of classic dessert forms that will satisfy your golosità (sweet tooth).  In this class, guests will: Participate...

Saturday Oct 19th, 1pm - 2pm

The Venetian Art of Risotto all’onda

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Risotto is a classic technique for cooking rice that involves coaxing starch from the rice with frequent stirring and the heat of broth. Risotto all’ onda is a common term for Venetian style risotto,‘ all’onda ‘ meaning that the finished product should ripple like the ocean current, yet maintain its classically creamy consistency. It should...

Saturday Oct 5th, 6:30pm - 8pm

Autumn in Rome

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Rome, the capital of Lazio, is certainly one of our favorite places, not only for it's rich history and beauty but also for its amazing markets, such as Campo de' Fiori (which has been around since 1869!) , Piazza Testaccio, and Piazza Vittorio. These buzzing markets are the epicenters for buying the best of the season: from fruit and vegetables,...

Saturday Oct 26th, 6:30pm - 8pm

Bolognese & Ravioli

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Sunday sauce and easy cheesy ravioli, like grandma used to make… sort of. Beef, pork and chicken is the basis for this Italian classic. You’ll learn the proper steps of searing, sweating, sautéing, and simmering to create a hearty tomato sauce. And it’s sauce, not gravy!! While your ragu is slowly cooking to perfection, we’ll put together...

Friday Oct 25th, 7pm - 9pm

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