Discover the secrets of Italian cooking with a variety of culinary classes in NYC. From homemade pasta to authentic pizza, learn the art of Italian cuisine and delight your taste buds with new skills and delicious dishes.
42 classes have spots left
Miette @ 132 Mulberry St, New York, NY
Learn how to make a creamy risotto from scratch with tips from a professional chef. In this hands-on cooking class, Chef Paul will teach you how to create perfectly cooked butternut squash risotto completely from scratch. You’ll learn how to add, stir, and time your risotto for a restaurant-quality dish every time. To start off the class, you’ll prepare a delicious goat cheese spread that you will slather over sliced bread. Bringing some...
CocuSocial Cooking Classes @ 1033 6th Ave, New York, NY
There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your handcrafted pasta with a delicious burnt butter and sage sauce. No experience is required! We...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! This class series puts a spotlight on one fundamental part of Italian cuisine each week. Our Italian series is designed such that participants can take one, two or all three classes. Class 1: Antipasto – Cozze Gratinate (Mussels with Herbed Breadcrumbs) Cranberry Beans with Cherry Tomatoes and Olives Crostini con Gamberetti (Shrimp...
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Explore Cooking & Baking Private Group EventsMiette @ 132 Mulberry St, New York, NY
Learn to cook the following: Crab Cakes with Fresh Herb Sauce Asparagus Risotto with Roasted Chicken Breast Coconut Sorbet with Toasted Coconut Students below 18 years old should be accompanied by a parent/guardian.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Enjoy a relaxing Friday in the Village with our market menu perfect for a summer's eve: Smokey Eggplant Salad with Garlic and Herbs Grilled Hanger Steak with Onions and Chimichurri Sauce Market Veggies Strawberries Sabayon All Abigail's Kitchen classes are complimented with local beer and wine. Class Price is for Two People
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Sip some wine and make a delicious Italian meal. We’ll make: Bucatini all’Amatriciana Rosemary Lamb with Garlicky Kale and Crispy Potatoes, and, for dessert, Roasted Pears with Amaretti and Zabaglione. Local beer and wine is served with every class. Class Price is for Two People
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Cozy up, sip some wine and make a delicious Italian meal. We’ll make: Assorted mezze to accompany Osso Buco with Saffron Risotto Broccoli Rabe with Garlic & Olive Oil and Panna Cotta for dessert Local beer and wine is served wih every class. Class Price is per Person
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Indulge in a romantic culinary adventure, mastering the art of Italian cuisine with your loved one. Immerse yourselves in a hands-on cooking experience where you'll create a delectable vegetarian menu from scratch and discover the magic of fresh flavors. Bring your own beverage and get ready for a fun-filled evening of cooking, laughter, and new friendships.
Karen Lee Cooking @ 142 W End Ave, New York, NY
Learn to create delicious Italian dishes at Karen Lee Cooking. This course will teach you how to make skewered mozzarella with a fresh basil dip, pan-roasted shell steaks with oregano and garlic, pasta with cauliflower and pancetta, and almond biscotti. Gluten-free options are available upon request. Bring your own wine to enjoy with your meal.
City Cooking West End @ 10 West End Ave, New York, NY
We’ve added a fresh menu to our most popular class, featuring Italian favorites! Learn techniques on how to recreate the restaurant dining experience at home, from sourcing ingredients, proper preparation skills and plating tricks. In this class, you’ll prepare a baby kale caesar salad in the rustic style of Barbuto. Next, you’ll learn how to make squid ink pasta from scratch, inspired by Babbo, complemented by roasted broccoli rabe...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
From Portofino in Liguria to Positano on the Amalfi Coast, Italians know how to celebrate summer along their endless miles of gorgeous coastline. The next best thing to dining al fresco overlooking the Mediterranean? Beating the heat of the Manhattan summer, sharing a delicious, multi-course Italian Riviera pop-up dinner in the heart of Greenwich Village! Chef Dana Klitzberg of Blu Aubergine Roma-NYC will be preparing...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Renowned Chef Dana Klitzberg of Blu Aubergine ROMA-NYC will be preparing the dishes of the Italian coast, from the Ligurian Rivera down to Campania and the Costiera Amalfitana. Dine on expertly-prepared dishes, from a seafood-based antipasti spread, to local pastas... Mediterranean fish mains and fresh-from-the-garden produce, to the famous torta caprese for dessert... it's all paired with local wines and digestivi from the featured regions, along...
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Discover the art of Italian cuisine in our family cooking classes where kids and adults work together to create delicious dishes like handmade pasta, lasagna "cupcakes," garlic bread, and cannoli rolls. Taste, learn, and have fun in the kitchen with our friendly culinary crew, and take home some samples of your culinary creations.
Truffle Lab NYC @ 10 West End Ave, New York, NY
Join our chef for a fun and interactive hands-on class and learn how to make traditional truffle ravioli, tortellini & cappelletti from scratch like in Italy! A truly unique experience that will give you the chance of making pasta by hand, cook, taste and enjoy! Filled pasta for every occasion to make your dishes incredible to see and to taste. Each student enjoys a generous taste of every dish and recipes to take home. Wine and food...
Truffle Lab NYC @ 10 West End Ave, New York, NY
Second important region of Italy and homeland for White truffles: Piedmont! Explore Alba and the precious territories where the king of truffles comes from, for an unforgettable experience through the flavors of Italy. Sit and enjoy in our test kitchen with our chef, watch how to prepare a 4 course meal and pair truffles in different dishes, a unique experience to learn more, taste and be involved in the truffle world and the land where they come...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Come in and warm up with Osso Buco! The perfect food for a cold winter day. We will prepare a classic Italian meal and then sit down together, break bread and enjoy! The meal will be complimented with local wine and beer. Menu: Arugula & Gorgonzola Salad Osso Buco (Slow-Cooked Veal Shank) Saffron Risotto Tiramisu Shinn Estate Sauvignon Blanc Wolffer Estate Classic Red Kelso IPA Montauk Driftwood Ale
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Get whisked away to Italy for the night. We’ll make: Seared Scallops over Capellini Grilled Lambchops with Broccoli Rabe Arugula with Heirloom Tomatoes Panna Cotta with Berries
CocuSocial Cooking Classes @ 340 W 40th St, New York, NY
mpress your guest with your real traditional lasagna as we do in Italy from scratch. In this class, you will learn how to do the dough and the lasagna sheet, the Italian "Ragu" called Bolognese or Meat sauce (vegetarian options available) and a creamy nice bechamel. Once the preps are done,we will precook the sheets, mount the layers, bake and taste it. Buon Lavoro e Buon Appetito. Please arrive 15 minutes early to check in, especially if you’re...
CocuSocial Cooking Classes @ 206 E 52nd St, New York, NY
In this class, you’ll learn how to make fluffy, pillowy gnocchi, and savory & delicious ratatouille! and if there’s anything we learned from Disney’s “Ratatouille”, it’s that “Anyone can cook!”. Chef Eliott will demystify the techniques required to create this humble, and healthy dish from scratch. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Get whisked away to Italy for the night. We’ll make: Pasta all’Amatriciana Rosemary Lamb Chops with Roasted Fennel and Garlicky Spinach Peaches with Zabaglione
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