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Italian Cooking Classes in NYC, New York

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Italian Cooking Classes Coming up in New York

57 classes have spots left

Italian Menu

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Menu for October 26th class: Grilled Shrimp on Arugula Pan Roasted Shell Steak with Garlic and Oregano Pasta with Slow Roasted Tomatoes and Parmesan Cheese Chocolate Fallen Soufflé Cake with Crème Chantilly Menu for December 7th class: Linguini with Maraciara Sauce (spicy clam sauce with a touch of tomato) Chicken Piccata ...

Saturday Dec 7th, 4pm - 8pm

Gaetone Arnone - Otto Enoteca and Pizzeria

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Chef Demonstration Gaetano Arnone moved to Italy after high school, studied with master butchers (including Dario Cecchini at the Antica Macelleria Cecchini in Panzano, Italy), and then worked his way up the ranks to become chef de cuisine at Babbo, followed by becoming executive chef at Otto Enoteca and Pizzeria, where he’s in charge today. ...

Monday Oct 28th, 6pm - 8:30pm

$108.88

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Tour & Taste: Domestic and Italian Brews

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Tour & Taste: Domestic and Italian Brews with Pizza Alla Pala It’s no secret that locally brewed beer is on the rise, and in New York City, there’s certainly no shortage of it! What makes Eataly special is that, while we do offer an extensive selection of domestic brews, we are also home to a large collection of authentic Italian beers that...

Saturday Nov 2nd, 12pm - 1:30pm

Formaggio & Vino: A Cheese & Wine Tasting

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Here at Eataly, we’re proud to offer an extraordinary selection of Italian and domestic cheeses and wines. During this night only, spend time with one of our resident Cheesemongers and Beverage Experts as they step away from their stations for the night, to join us at La Scuola.  Together, they will walk you through a tasting journey of...

Wednesday Nov 13th, 6pm - 8pm

Italian Classic Desserts & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Thanksgiving is only days away, be the star showing up with some of these. By far the two most popular Italian desserts. One ricotta based, one mascarpone based, mmmm so much cheese. Learn how to make the traditional fried canolli shells and sweet filling, maybe we'll even chocolate dip some edges. You'll fill a few to eat, but then make a modern...

Sunday Nov 24th, 1pm - 3pm

An Italian-American Feast: Sunday in Brooklyn

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

On Sundays in Italian neighborhoods in Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner including: bucatini with meatballs and sweet sausage and Sunday gravy chicken cacciatore with polenta fennel layered with potatoes and breadcrumbs broccoli salad tiramisu....

Sunday Jan 19th, 10am - 2pm

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Paul Bartolotta - Bartolotta Restaurants

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

No matter where he’s lived, Chef-Owner Paul Bartolotta has earned accolades: three Michelin stars in France under Chefs Roger Vergé, Paul Bocuse, Pierre and Michel Troisgros; three New York Times stars for his work at San Domenico in New York; a James Beard Award for “Best Chef: Midwest” while at Spiaggia, another Beard Award for “Best Chef:...

Tuesday Nov 19th, 6pm - 8:30pm

$125.21

Italian American Street Food

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Thinking about making the trek to Little Italy? Fuh-get-about it! You can now make all your favorite Italian American street foods right out of your own kitchen. You will learn: Stromboli from scratch (yes, even the dough!) Arancini Garlic Knots How to Cook Sausage & Peppers

Monday Nov 25th, 7pm - 9pm

Saints, Symbols and Spaghetti: Celebrate the Feast Day

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Full Course Name: "Saints, Symbols and Spaghetti: Celebrate the Feast Day of All Saints with Professor Rocky Ruggiero" Eataly NYC Flatiron welcomes back Professor Rocky Ruggiero and the celebration of The Feast Day of All Saints - The Festa d'Ognissanti as it is called in Italian. Celebrated on November 1st since the 8th century CE, it is still...

Friday Nov 1st, 6pm - 8pm

Simple Italian Dishes

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good---and easy to execute---you'll make them for yourself, friends, and loved ones again and again.  Premium ingredients shine in this menu, drawing from the country's great traditions:  Olive oil and rosemary focaccia Hand-rolled...

Saturday Jan 18th, 6pm - 10pm

Navigating the Italian Table: Tour & Hands-on Cooking

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

At La Scuola di Eataly we believe that education is key to understanding the values and traditions in cooking Italy’s regional foods. In these intimate small group experiences, you’ll learn how to create some of our favorite Italian dishes, from start to finish - from shopping our market, to preparing, cooking, and of course, enjoying.  You’ll...

Wednesday Nov 6th, 11:30am - 1:30pm

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Jewish Roman Cooking

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Join Chef Shaya on a culinary journey through Roman cooking with Jewish influences.  Menu may include : Carciofi a la giudea (Jewish-style Roman artichokes) Cacio e pepe (spaghetti with cheese and pepper) Bucatini all'amatriciana (bucatini pasta with amatriciana sauce) Filetti di baccalà fritti (Roman-style fried cod)...

Wednesday Dec 4th, 7pm - 9:30pm

Panzerotti & Neapolitan Calzone

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Here at Eataly we love pizza. Why? Because there is not just one type! With so many choices, tonight we want to teach you about two of our other favorites: Panzerotti and Rossopomodoro's Calzone. In this hands-on class and dinner, we'll start from the basics, the dough. Watch as our Chef of La Scuola and our expert pizzaioli from Rossopomodoro, Italy’s...

Tuesday Nov 26th, 6:30pm - 8pm

Italian Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From fritto misto to veal with prosciutto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated and anything in between. ...

Friday Jan 10th, 6:30pm - 10:30pm

The Art of Winter Risotto

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

The Art of Winter Risotto All’onda : Featuring Urbani White Truffles & Prunotto Wines Risotto is a classic technique for cooking rice that involves coaxing starch from the rice with frequent stirring and the heat of broth. The result?  A rich, smooth, velvety dish that still makes us swoon. We're not surprised that this method was created...

Saturday Nov 16th, 6:30pm - 8pm

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