Discover the secrets of Italian cooking with a variety of culinary classes in NYC. From homemade pasta to authentic pizza, learn the art of Italian cuisine and delight your taste buds with new skills and delicious dishes.
42 classes have spots left
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
The only thing better than homemade risotto is a decadent fried ball of homemade risotto! In this class you'll learn the ins and outs of both. By the end, you'll be able to one-up the arancini of your favorite red sauce Italian joint. Menu: Risotto, arancini di riso, ragu toscano
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to make Chicory & Fennel Salad with Parmigiano, Pork Chops with Olive, Tomato & Raisin Sauce, Saffron Risotto, Broccoli Rabe, and Zabaglione over Seasonal Fruit.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Menu: Crostini ai Funghi Porcini (crostini w/ porcini mushrooms) Crostini al Nero e Pecorino (crostini w/ Tuscan kale and Pecorino) Gnudi Gratinati al Burro e Salvia (baked hand rolled spinach and ricotta dumplings) Pici al Ragu’ Tuscano (hand rolled pasta with a rich meat sauce)
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Explore Cooking & Baking Private Group EventsFettucine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti. In this hands-on workshop for teens, junior chefs will test the tips for producing perfectly composed pasta dishes. They will complete each step — from crafting the pasta dough to creating a well-paired sauce to plating it with the appropriate garnishes. Teens enjoy learning about pasta, its origins, how it’s made, and the various cuts and shapes almost as...
ilFornino Pizza Academy @ 711 Executive Blvd, Valley Cottage, NY
Unlock the secrets to mastering the art of Neapolitan pizza with this hands-on class. Learn how to create authentic dough, perfect the leopard skin crust, and savor the satisfaction of creating your delicious masterpiece.
Home Cooking New York @ 158 Grand St, New York, NY
Come learn why the shape of pasta really matters. And how to properly cook your dried pasta (because we have a hunch you could do it better!). Menu: Penne Puttanesca Orecciette with Garlicky Broccoli Rabe, Sausage, and Parmigiano Bucatini all'Amatriciana (spiced San Marzano tomato sauce with salty pork) Pappadelle with Roasted Squash & Apples and a Rosemary-Pumpkin Seed Browned Butter
Homemade fettuccini with spinach pesto Fresh noodles with lemon sauce Garlic soup with homemade croutons Homemade Lemon vodka sorbet Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
Do you love pasta? If so, make sure you know how to cook and sauce it like a good Italian restaurant. Join us as we pass along the do's and don'ts of choosing the best dried pasta in the market, cooking it, and pairing it with the right sauce. You'll Make: Fresh Ricotta Gnocchi with Homemade Pesto Pappardelle with Meat Ragu Tricolore Salad with Lemon-Parmigiano Dressing
ilFornino Pizza Academy @ 711 Executive Blvd, Valley Cottage, NY
Alessio Lacco of Naples, Italy will be at ilFornino Pizza Academy (IPA) for only three days. Learn the art of a true Neapolitan style pizza from scratch. You will learn how to make true Neapolitan dough, fresh Mozzarella, the correct cooking and handling techniques using the ilFornino Pizza Ovens. No matter what skills you possess, this course will strengthen your knowledge and further your skills to become a master Pizzaiolo. Notes and...
Home Cooking New York @ Virtual Classroom, New York, NY
It's the end of the week, so let's celebrate that we made it through by throwing a pizza party! Homemade dough, sauce, and the sky's the limit on topping choices. You'll make: Quick Pizza Dough Classic Tomato Sauce Sheet Pan Pizzas How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed date/time. One day before the class you will be sent a copy of the recipes we'll be making,...
The Brooklyn Kitchen @ Virtual Learning
This pasta class focuses on basic techniques with an introduction to laminating pasta & coloring doughs.. Laminated & Coloring Pasta Menu includes: Herb Laminated Paparadelle Green Herb or Spinach Spaghetti New School Primavera: (Not the 1970's version you are thinking) Ingredients Needed: (exact amounts to follow in confirmation email Flour, eggs, salt, Herb mix or edible flowers, spinach, Spring veg (peas, favas, spring onion,asparagus,...
Hungry Pop @ 247 Water St, New York, NY
After perfecting the sold-out ‘Make Pasta & Fresh Mozzarella, Drink Wine’ over the past six months in the South Street Seaport, Hungry Pop has now solidified this experience as the newest must-do activity for singles, couples, friends, co-workers, and families all across the New York City region. You’ll eat a ton of amazing food (we’re talking about four delicious courses here!), you’ll drink a copious amount of wine, and you’ll...
Master the art of cooking Roman Pizza Al Metro and Ricotta Cheese from scratch in our 2-hour hands-on class from Pizzaiolo Alessio Lacco. As the name suggests Pizza al Metro means “Pizza by the meter” is made according to the number of people sharing it up to one meter long. This pizza is great for parties as each section of the pizza can have different toppings. This Pizza cooking class will cover all aspects of Roman pizza including how...
Home Cooking New York @ Virtual Classroom, New York, NY
Gnocchi and risotto are two excellent Italian dishes to have in today's repertoire, because they both rely heavily on staple ingredients with prolonged shelf-lives: potatoes, Parmgiano, Arborio rice, boxed chicken broth, and unsalted butter. And they are both very versatile, in terms of add-ins, so you can mix it up each time to make these dishes always tasting new. Menu: Classic Parmigiano Risotto with Peas + Lemon Fresh Ricotta Gnocchi...
Does the holiday break seem extra long to you this year? We got you. Drop those junior foodies off for an all-day cooking class they will be sure to enjoy and remember. It’s a New York Pizza Party just in time for the New Year at Teaching Table. We will start by making the dough from scratch, prepping a variety of sauces like marinara and pesto, and then stretch out our own pies. We will finish them with a selection of toppings including pepperoni,...
Pasta is one of the most delicious and satisfying meals we eat. And when it's fresh and homemade it's a whole new experience. We are excited to break down the basics of pasta - flour, eggs, and water and build those ingredients into delicious pasta dough. We'll explore the art of making and forming a pasta shape known as garganelli. With a classic il Fiorista nod to seasonal produce, we'll make pasta filling from delicious and nutritious nettles! ...
CocuSocial Cooking Classes @ 482 E Evesham Rd, Cherry Hill, NJ
Discover the roots of one of the world’s most famous pasta dishes with chef Renee. Learn how to make fresh Fettuccine Alfredo from scratch. Enjoy a filling meal with a homemade Casesar dressing to tie everything together. Please arrive 10 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+...
CocuSocial Cooking Classes @ 221 River St, New Jersey, NY
Escape to Rome for an evening to learn the art to creating the famous Fettuccine Alfredo! Legend has it that after the birth of his first child in 1908, Alfredo di Lelio cooked up a batch of fettuccine noodles, crumbly Parmigiano-Reggiano cheese and plenty of butter to tempt his wife, as she was suffering from loss of appetite. The resulting dish was so delicious that di Lelio’s family put it on the menu at Alfredo alla Scrofa, the restaurant...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy: Crostini with Roasted Eggplant Bistecca alla Fiorentina Pollo alla Toscana Cipolline Agrodolce Tuscan...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
On Sundays in Italian neighborhoods in Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner including: bucatini with meatballs and sweet sausage and Sunday gravy chicken cacciatore with polenta fennel layered with potatoes and breadcrumbs broccoli salad tiramisu. Note: We serve wine in our classes. It is against our policy for guests to bring in any...
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