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Italian Cooking Classes in NYC, New York

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Italian Cooking Classes Coming up in New York

63 classes have spots left

Essentials of Tuscan Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries.  Learn some of the secrets of this venerable cuisine as you make and enjoy:  Crostini...

Thursday Oct 10th, 10am - 2pm

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At-Home Italian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

One of our most popular menus, combining the classic Italian bruschetta with glistening roasted and stuffed tomatoes, Chef Paul's signature speedy gnocchi, tender chicken breast, and creamy polenta. Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan  Spinach Gnocchi with Ricotta Roasted Stuffed Pork Tenderloin with Dried...

Tuesday Sep 24th, 6:30pm - 9pm

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Gnocchi and Risotto Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out. Classic Risotto Parmigiano with Butternut Squash-Pancetta or Zucchini-Lemon (seasonal) Classic Potato Gnocchi with Homemade Pesto...

Thursday Oct 3rd, 6pm - 8:30pm

Freshly Made Three Cheese Ravioli

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your...

Friday Sep 13th, 6:30pm - 8:45pm

$45.50

Italian Wine: Discoveries from the Astor Cellar

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Astor Wines & Spirits President, Andy Fisher, takes you off the beaten path and deep into the heart of Italian wine. You’ll taste an array of gems from across Italy, exploring how they pair with food and discussing the unique growers behind each wine. The class includes a Q&A session with Andy Fisher. What you can expect: 1 Welcome wine...

Thursday Aug 29th, 6:30pm - 8:30pm

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Handmade Ricotta Ravioli

at CocuSocial Cooking Classes - Midtown 1717 Broadway, New York, New York 10019

Hey ravioli, you’re beautiful inside and out.  Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in NYC to find the ingredients...

Thursday Aug 29th, 6:30pm - 8:30pm

$45.50

A Taste of Italy: Chicken Parmesan (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Chicken Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your favorite...

Thursday Sep 12th, 8:30pm - 10:30pm

A Taste of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in Tuscany? So are we!  Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Eggplant Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your...

Tuesday Sep 3rd, 8:30pm - 10:30pm

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Sunday Sep 8th, 7:30pm - 9:30pm

A Tour of Tuscany (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Ciao! We’re rolling up our sleeves as we make our way through Tuscany to master the art of handmade potato gnocchi. We’ll perfect both Roasted Garlic and Spinach Gnocchi’s pan seared in a Brown Butter Sage Sauce and compliment it all with a satisfying Tuscan Kale Salad tossed with Tomato Confit.  You’ll want to save room for the sweetest...

Saturday Aug 24th, 7:30pm - 9:30pm

Blind Wine Tasting: Italian Wine

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Sharpen your palate with this blind tasting class focused on Italy. No need to be intimidated—we’ll give you all the tools you need to taste your way through this iconic region. Turn up your wine experience in this engaging and fun seminar. Classes are 2 hours long, including a Q&A session with Astor Center Instructor Vitalii Dascaliuc. What...

Wednesday Sep 25th, 6:30pm - 8:30pm

The Tuscan Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of:  Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type...

Saturday Oct 19th, 6pm - 10pm

Essentials of Tuscan Cooking II

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Tuscany's idyllic countryside, artistic treasures and fragrant, rustic cuisine make it one of Italy's most idealized regions. Celebrate Tuscany by cooking dishes reflective of the region: Tuscan Bean & Sausage Soup Stewed Rabbit with Olives & Rosemary Artichokes with Peas and Prosciutto Grilled Radicchio Salad with Hazelnuts Mantovana...

Friday Sep 13th, 6:30pm - 10:30pm

Northern Italian Favorites for the Fall/Winter

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There are few places in the world where you can eat so well. Menu: Classic Parmigiano Risotto with Butternut Squash and Sage Fresh Ricotta Gnocchi  Braised Pork Ragout Garlicky Broccoli Rabe Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to CourseHorse...

Friday Sep 20th, 6pm - 8:30pm

Bolognese & Ravioli

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Sunday sauce and easy cheesy ravioli, like grandma used to make… sort of. Beef, pork and chicken is the basis for this Italian classic. You’ll learn the proper steps of searing, sweating, sautéing, and simmering to create a hearty tomato sauce. And it’s sauce, not gravy!! While your ragu is slowly cooking to perfection, we’ll put together...

Sunday Aug 25th, 2pm - 4pm

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