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Wine is the inspiration for this three-course Italian meal. In this virtual cooking class, Chef Chris will share tips and techniques on how to incorporate wine into your own cooking routine. You'll begin with toasted crostini topped with olive oil, wine-roasted grapes and herbed ricotta. You'll prepare an entree of tender chicken Marsala made with rich Marsala wine, oregano and fresh mushrooms. Dessert is a sweet and flourless chocolate cake made with red wine, cocoa powder and vanilla extract.
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Recipes Recipes are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Ingredients
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Note:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
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Things come up at the last minute — we completely understand. You can cancel a booking up to 48 hours before the event without any fees. However, you will be billed for the full amount if you cancel less than 48 hours before a Golden Apron event.
Our chefs spend hours preparing their meals for events, and buy ingredients fresh from the market and specialty stores. This cancellation policy is in place to honor their time and ingredient purchases.
If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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