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Italian Surf and Turf is unfortunately unavailable

Thankfully we have 29 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

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Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.

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Join us at Taste Buds Kitchen for an unforgettable culinary experience where you'll learn new techniques and enjoy a delicious multi-course menu, all while having a great time with your date or friends. Bring your favorite beverage (BYOB) and get ready to create and savor fresh handmade pasta and mouthwatering dishes. No prior cooking experience needed!

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Embark on a mouthwatering journey through Italy's culinary wonders with our A Tour of Tuscany course. Indulge in the flavors of homemade Italian classics, from roasted garlic potato gnocchi to chocolate-dipped biscotti, all while enjoying your favorite bottle of wine. No need to travel abroad for an authentic italian cooking experience!

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Fall in love with Italian cuisine all over again at this interactive cooking class for couples. Discover how to make a mouthwatering appetizer and main meal together, while also learning useful kitchen tips and knife skills. With a romantic atmosphere and all the ingredients provided, it's the perfect date night activity.

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Italian Classics for the Modern Vegan

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Transform traditional Italian dishes into delectable vegan creations in this mouthwatering culinary course at Miette. Savor the flavors of a tahini-based Caesar salad, butternut squash risotto, a carrot cashew miso spread, and refreshing basil raspberry sorbet. Unleash your inner chef and impress both vegans and non-vegans alike with these plant-based twists on classic Italian favorites.

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Italian Surf and Turf

  • Intermediate
  • 21 and older
  • $130
  • Brookfield Place,, New York, NY
  • 4 hours

Start Dates (0)

  • $130
  • ICE New Location - Brookfield Place @ Brookfield Place, 225 Liberty St, 3rd Floor, New York, NY 10281
  • 4 hours
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Class Description

Description

What you'll learn in this italian cooking class:

From fritto misto to veal with prosciutto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated and anything in between. 

In this class, you will cover specialties from all corners of Italy, making:
  • Fritto misto (assortment of fried fish and seafood)
  • Veal saltimbocca
  • Asparagus Parmesan Risotto
  • Grilled Treviso radicchio
  • Chocolate and cherry biscotti
An Aperol spritz will awaken your appetite.

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Refund Policy

14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:

  • classes up to $125 will incur a $20 fee.
  • classes in the $126-$350 range will have a $30 fee.
  • classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

Reviews of Classes at The Institute of Culinary Education (940)

(4.5-star rating across 940 reviews)
  • Italian Surf and Turf

    Reviewed by Jenna D. on 3/2/2019
    The food was very good and the chef was very knowledgeable. I found it difficult to keep up with the pace since I am just beginning to learn how to cook and the class was not as instructional as I had hoped. Overall, it was a good experience. Would recommend for people with confident skills in the kitchen.
  • Italian Surf and Turf

    Anonymous review on 5/6/2018
    The class was OK, but we should have been told ahead of time our group would only cook two of eight dishes and it wasn’t going to be our choice. We came to learn to make pasta and didn’t have that opportunity. It felt like we were cooking dinner for other people for $125 each.
  • Italian Surf and Turf

    Reviewed by EL on 7/13/2014
    I loved the course and our instructor Melanie was fantastic. it was fun to make all the food and have a potluck-style dinner at the end of the class. Unfortunately, I wound up getting food poisoning later that night... I don't think this was by any means the fault of my instructor or ICE. It was likely because of careless cross contamination between the raw eggs or raw meat and something else we had prepared, but it definitely put a damper on the experience.
  • Italian Surf and Turf

    Reviewed by Kristin M. on 1/12/2019
  • Italian Surf and Turf

    Reviewed by Edward P. on 2/12/2018
  • Italian Surf and Turf

    Reviewed by Romel R. on 2/12/2017
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Review Summary by CourseHorse

Students in the Italian Surf and Turf class found the chef to be knowledgeable and enjoyed the food. They had a good overall experience and would recommend it to those with confident skills in the kitchen. Another student loved the course and their instructor, Melanie. They enjoyed making the food and having a potluck-style dinner at the end of the class. Quotes: - "I loved the course and our instructor Melanie was fantastic. It was fun to make all the food and have a potluck-style dinner at the end of the class."

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Morgan
Is this course suitable for Pescatarians?
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hi Morgan! Ragu alla Bolognese with Handmade Tagliatelle and Cotoletta alla Milanese (breaded veal cutlets) has meat in them so this may not be suitable for pescatarians.
Answer Show answer
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The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

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The Institute of Culinary Education

The Institute of Culinary Education

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