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Handmade Ricotta Ravioli

Learn the art of crafting authentic Italian ravioli from scratch in this hands-on cooking class. Expert instructors guide you through making pasta dough, filling it with a delicious ricotta mixture, and creating a butter and sage sauce for a truly satisfying meal. No experience is necessary, just a love for homemade pasta.

  • All levels
  • 21 and older
  • $64
  • 140 W 24th St, New York, NY
  • 2 hours
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  • $64
  • Hyatt Place New York Chelsea @ 140 W 24th St, New York, NY 10011
  • 2 hours
  • Booking fee included.
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Class Description

Description

What you'll learn in this pasta making class:

The term "ravioulo" made its appearance in 1340, described as a dish filled with green herbs, cheese, and eggs. Some 700 years later, the dish has become beloved in Italy and around the world.

If you love fresh ravioli but don't think you could ever replicate what you would find in an Italian restaurant, this class will prove you wrong. Our expert Italian Chef Instructor will teach you to make pasta dough from scratch. After forming and kneading your dough, you will use a pasta machine or rolling pin to roll it out before filling your pasta sheets with a delicious and ricotta filling. Pair your ravioli with a simple, yet authentic butter and sage sauce. Then sit down and enjoy eating your beautifully satisfying meal, in great company.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

Refund Policy

Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.

For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.

However, you are always welcome to send someone in your place because we understand things could happen.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.



Reviews of Classes at CocuSocial Cooking Classes (1,739)

(4.6-star rating across 1,739 reviews)
  • Handmade Ricotta Ravioli

    Reviewed by Anthony L. on 11/11/2019
    Teacher was great!
  • Handmade Ricotta Ravioli

    Anonymous review on 10/24/2019
    The chef gave excellent tips on how to make pasta dough, how to use the pasta maker, how to shape ravioli, and what to do with leftover dough at home without fancy equipment. Would have loved to have made the filling/sauce as well but I think they were prepared in advance to save time.
  • Handmade Ricotta Ravioli

    Reviewed by Grace D. on 5/12/2019
    We had a great time learning how to make homemade ricotta ravioli. Chef Una was helpful and so was her assistant Ryan. Our raviolis came out perfect and we had so much fun with our classmates. Only downfall was that the class was within the hotel bar. I think it would be nicer if it were in a private space.
  • Handmade Ricotta Ravioli

    Anonymous review on 3/28/2019
    This ricotta class was so much fun! The recipe was absolutely amazing and I’m so glad they gave us the instructions to recreate at home. The instructors were very attentive and helped us along the way. We really did make the ravioli ourselves! The only reason this didn’t receive 5 stars is because I wish we could’ve made the brown butter sage sauce but I do understand that would require each attendee to have a stove which could be a bit difficult. But again, we received the recipe so I’ll be recreating at home!
  • Handmade Ricotta Ravioli

    Anonymous review on 11/8/2018
    Oonagh is a great instructor! She is very helpful during class and did a great job at explaining what we needed to do. It is a fun class that is great to do with family, friends, colleagues, etc.
  • Handmade Ricotta Ravioli

    Reviewed by Stephanie S. on 9/30/2018
    Informative, engaging and an overall wonderful experience! I can't wait to take the tools I learned from this class and apply them in the kitchen at home. I highly recommend!
  • Handmade Ricotta Ravioli

    Reviewed by Dina S. on 4/23/2018
    Fun night out. Oonagh was wonderful!
  • Handmade Ricotta Ravioli

    Anonymous review on 4/6/2018
    Class was amazing!! Our teacher was really nice and funny! And the pasta was delicious :)
  • Handmade Ricotta Ravioli

    Anonymous review on 3/29/2018
    Had a fabulous time! The instructor was great and delicious ravioli was made.
  • Handmade Ricotta Ravioli

    Anonymous review on 2/6/2018
    The class had plenty of space and equipment for everyone to get a real hands-on experience. The goal of the class was clear and everyone accompanied it. The chef and sous-chef walked around helping everyone. I would recommend this class
  • Handmade Ricotta Ravioli

    Reviewed by Michael K. on 2/6/2018
    Was a lot of fun. Chef Dibetta was helpful and explained everything clearly and gave us some suggestions at the end.
  • Handmade Ricotta Ravioli

    Anonymous review on 1/13/2018
    I thought it was simple to follow however the recipe posted for us to take photos of at the end of class was not the recipe we followed in class nor was it the recipe she referenced. We didn’t hand make the ricotta and she gave us the impression she used prepared ricotta plus spices. I found some of the parts of experience anxiety provoking but I left knowing how to make ravioli which was what I set out to accomplish. It would’ve been more fun if I was like everybody else in class who was in a group with other people they knew. I felt like the teacher made a big deal of me not being with another individual and it started the class, from my perspective, sadly because it just reminded me of my loneliness. I would encourage future classes to let people choose their own seats and also to be sensitive to the fact this something people probably do to be involved in the world, and not everybody has access to their gente or phones which connect them to people they are interested in spending time with who they think could or would come with them.
  • Handmade Ricotta Ravioli

    Reviewed by Tiffany Y. on 7/17/2017
    This class was fun, but what I didn't like about it was it was held at a little lounge/eating area inside a hotel — would have been so much better in an actual kitchen.
  • Handmade Ricotta Ravioli

    Anonymous review on 7/8/2017
    The class and instructor were excellent. The location, however, made it a little difficult. I would have enjoyed it more if it was in a kitchen or dining room.
  • Handmade Ricotta Ravioli

    Reviewed by Michael D. on 2/23/2020
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Review Summary by CourseHorse

Students who attended the Handmade Ricotta Ravioli classes had mostly positive feedback about their experience. They appreciated the excellent tips provided by the chef on pasta dough, using the pasta maker, shaping ravioli, and utilizing leftover dough. While some wished they had also learned how to make the filling/sauce from scratch, they understood that it was prepared in advance to save time. Students mentioned that the instructors were attentive and helpful, and made sure they were truly hands-on in making the ravioli. Overall, students found the class informative, fun, and valuable for recreating the recipe at home. Insightful Quotes: - "The chef gave excellent tips on how to make pasta dough, how to use the pasta maker, how to shape ravioli, and what to do with leftover dough at home without fancy equipment." - "The instructors were very attentive and helped us along the way. We really did make the ravioli ourselves!" - "The class had plenty of space and equipment for everyone to get a real hands-on experience. The goal of the class was clear and everyone accompanied it."

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Jennifer A.
Hey, online it says the next class it June 20th, but then when I try to book, it says June 29th. there are two of us and we'd love to take the June 20th class. Is it possible to sign up for that one? Thanks!
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Jennifer! The June 20th class has been reopened. You may go ahead and book the seats as soon as possible. Thank you.
Answer Show answer
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