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Essentials of Tuscan Cooking II

at The Institute of Culinary Education - Financial District

Course Details
$125 2 seats left
Start Date:

Fri, Sep 13, 6:30pm - 10:30pm

Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
Purchase Options
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Staff Instructor

What you'll learn in this italian cooking class:

Tuscany's idyllic countryside, artistic treasures and fragrant, rustic cuisine make it one of Italy's most idealized regions.

Celebrate Tuscany by cooking dishes reflective of the region:
  • Tuscan Bean & Sausage Soup
  • Stewed Rabbit with Olives & Rosemary
  • Artichokes with Peas and Prosciutto
  • Grilled Radicchio Salad with Hazelnuts
  • Mantovana Cake for dessert.
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Still have questions? Ask the community.

Refund Policy
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.


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Start Dates (1)
Start Date Time Teacher # Sessions Price
6:30pm - 10:30pm Staff Instructor 1 $125

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Reviews of Classes at The Institute of Culinary Education (871)

(871 Reviews)
Essentials of Tuscan Cooking II
Reviewed by Anonymous on 7/29/2019
the chef was rude which made me feel uncomfortable and did not enjoy the class. I had a great team to cook what made our food delicious. but to be honest I paid the course to learn something new. I don't think he has achieved my goal. I think the instructor should be friendlier and know how to work with pressure. And Yes I would like to try again. but with a different chef.
Essentials of Tuscan Cooking II
Reviewed by Scott W. on 7/28/2019
Essentials of Tuscan Cooking II
Reviewed by Dominick S. on 5/6/2015
Essentials of Tuscan Cooking II
Reviewed by Adrienne G. on 5/5/2015
Essentials of Tuscan Cooking II
Reviewed by Jennifer M. on 4/2/2015
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School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is now located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class...

Read more about The Institute of Culinary Education

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